south indian sambar How to Prepare

Hi welcome to my blog

       Today am sharing yummy and tasty Andhra style sambar recipe... We prepare this recipe weekly once are monthly 3 times... Especially we make this festivals, marriages we must made this recipe.. Its so yummy and so easy to make this Sambar for rice.. Not only for rice you can serve with vada, dosa, idly its so yummy.. So pls check my video also for so easy to make this.. 

Here is the link for video :- https://youtu.be/WrU6XHqB51A  

Pls click this link you can watch my video with sub titles..

For this Sambar  

Ingredients

* Toor dal  1 big cup (1 glass) 

* Drumstick 2 

* Cucumber 1

*Brinjal 150 grams 4 to 5

* Carrots 3

* Onions 2 big

* Tomatoes 3 medium 

* Green chilies 10

* Red chillies 5

* Oil 10 tsp

* Cumin seeds 1 tsp

*Fenugreek seeds 1/4 tsp

*Mustard seeds 1 tsp

*Hing powder 1/4 tsp

* Turmeric powder 1/2 tsp

* Red chili powder 1 tsp

* Coriander powder 1 tsp

* Tamarind 100 grams (soak it for 30 minutes)

* Salt to taste

* Garlic cloves 8 

* Curry leaves 

* Coriander leaves

Preparations:-

1) First take a cooker add cleaned toor dal, 1 onion, 2 tomatoes, water to 2 glass, turmeric powder 1/4 tsp add close with lid boil it for 4 to 5 vissels then switch off the gas...

2) Now take a pan add chopped drumstick, cucumber, water, salt and boil it for...

3) Now take a vessel add oil to heat when oil is heated, then add mustard seeds, fenugreek seeds, cumin seeds to fry..

4) Then add roughly chopped onion, crushed garlic cloves, chopped green chilies, carrot pieces add and mix it well... 

5) When onions are fried lite brown color then add red chilies again mix it well.. Fry it for 2 minutes...

6) Then add chopped brinjals, salt to taste again mix it well.. Fry it for 1 min then add chopped tomatoes again mix it well..

7) Now add turmeric powder mix it well.. Then add curry leaves again mix it then close with lid boil it for 5 min in low flame..

8) After 5 min open lid mix it well and check veggies are boiled are not.. When veggies are boiled then add hing powder...

9) Now add red chili powder, coriander powder mix it well.. Then add soaked and mashed tamarind water mix it well again close with lid boil it for 5 min in low flame...

10) Now take dal add salt and mash it then add boiled drumstick cucumber to it mix it well.. And also add water 2 glass again mix it..

11) Then move this dal to brinjal again mix it well.. Boil it for 1 min then check salt and sour.. If u want water or salt then add now again mix it and close with lid boil for 1 big boil...

12) Now add chopped coriander leaves again mix it well.. Now switch off the gas and move it to a serving bowl and then serve this with rice its so yummy...

Must try this recipe and taste it guys u will be love it... Its true.. If u any confusion pls watch my video (sub titles given).. Friends once u make this recipe pls ping me a short and sweet mess to me... 

                             Thanks for your support and valuable time to given to me..... 

Yours Neharikasatish (Sandhya)  

 

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Sorrel leaves prawns curry recipe How to Make

     Hi, 

Today am sharing recipe is Sorrel Leaves Prawns Curry Recipe.. This is old and traditional recipe.. Actually my grand mother will prepared this recipe in my child age time, but i don't no how to prepare this curry.. U know my mother also don't know how to make this 🙂... My sister in law make this curry i eat this curry first time am fall in love for this sorrel prawn curry (I love prawns very much friends..) Not only that in Andhra side so much sea food available so we make different types of sea food recipes. So come to recipe friends, this is so simple to make but time will take little bit much friends but taste is sooo Yummy u also definitely love the recipe 🙂

So lets see the ingredients to this recipe.... 

Ingredients :-   

* Prawns 500 grams

* Sorrel banches 2 (2 cups medium)

* Onions 2

* Tomatoes 3

* Green Chilies 10 (spicy green chilies 10)

* Red chili powder 2 tbsp 

* Turmeric powder 1/2 tsp

* Ginger garlic paste 1 tbsp

* Coriander powder 1 tsp

* Salt to taste

Tali for curry Ingredients :-

* Oil 10 tsp (150 grams)

* Mustard seeds 1 tsp

* Cumin seeds 1 tsp

* Urad dal 1 tsp

* Red chilies 4

*  Onion 1

YouTube Link Here Pls check :-   https://youtu.be/mKySsT2EyiA

Click here link then watch full video in english sub titles....  

Recipe Preparation Details :-

1) First take a bowl add sorrel leaves wash it and then add it to a cooking bowl add some water and boil it for soft...

2) Next take another cooking bowl add cleaned prawns and then add oil 2 tsp salt to taste, turmeric powder and then mix it well and then close with lid boil it for prawns will be boiled...

3) When prawn are boiled then add chopped onions, chopped tomates, green chilies  again mix it well... Then add ginger garlic paste again mix it well...

4) When onions are soft, then add coriander powder 1 tsp, red chili powder add again mix it well.. Then add 1 glass of water (250 ml) again mix it well.. Now close with lid boil it for 5 minutes in medium flame..

5) Now check sorrel mash it well and then boil it.. (I will give youtube link in below pls check my dear friends) When sorrel is boiled then switch off the gas and mash it..

6) Now check prawn is boiled it will be thick, then add mashed sorrel again mix it well... And boil it for 5 minutes in medium flame.. If want salt now add again mix it well..

7) Now take a wok add oil to heat, when oil is heated then add urad dal, mustard seeds, cumin seeds,red chili pieces to fry.. Then add finely chopped onions and mixed it well..

8) When tali is fried then add to prawn sorrel mixture and mix it well and again boil for 5 minutes in low flame..

9) Boil it 5 minutes when oil will be oozes out.. It will be store for 2 days.. The taste is increased next day wow its so yummy... 

I definitely told to u friends its really really yummy... Guys u must try this recipe and enjoy new taste... When u will be make this recipe then give me a small feed back to guys.. Hows the recipe is 🙂 

Thanxs for watching my channel guys and pls support me and my channel also...

Yours  Neharika Satish Reddy 🙂

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Ridge Gourd Dal Tomato Recipe How to make

          Hi, Today am sharing yummy and taste recipe Ridge Gourd Tomato Dal Recipe.. Its so good to serve with rice roti and chapati good combination... Very easy to make this recipe in just 15 to 20 minutes time to take for this recipe process...

Pls watch my video and you will be like it.. Watch my channel with english sub titles :🙂

My video link :- 

   So let's check ingredients for this : https://youtu.be/IVtEmZ-JRtk

Ingredients

* Ridge Gourd 1/4 kg

* Dal small tea glass 

* Onions 2

* Tomatoes 3

* Tamarind Small lemon size

* Green and red chilies 10

* Water 1, 1/2 glass

* Turmeric powder 1/4

* Red chili powder 1 tsp

* Oil 4 tsp

* Mustard seeds 1 tsp

* Cumin seeds 1 tsp

* Fenugreek seeds 1/6 tsp

* Red chilies 2

* Curry leaves 

Ridge Gourd Dal Curry Recipe

Click here link video will came     

https://youtu.be/IVtEmZ-JRtk

1) First take cooker add dal and clean it and then add ridge gourd pieces, chopped onions, chopped tomatoes, green chilies, turmeric powder, red chili powder, water, tamarind and then close with lid and cook it for 3 vessels..

 2) 3 vessels came and then switch off the gas and leave it for cool...

3) Now open lid add salt to taste and mash it..

4) Now take a wok add oil to heat, then add mustard seeds, cumin seeds, fenugreek seeds, red chilies pieces and fry it.. Then add curry leaves mix it then add mashed dal and mix it well and cook it for 30 sec to 1 min.. Then switch off the gas and move it to a serving bowl and serve it with steam rice, chapati & roti's perfect... 

You will be love this recipe definitely... 

So guys if u like my recipe pls subscribe my youtube channel name (Neharika satish reddy kitchen) and pls support to me... 🙏🙏🙏

                                                                         Your Neharika Satish 🙂🙂

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మునక్కాయ క్యారెట్ పప్పులుసు చేయండి👌 అన్ని అంటరు అంతా రుచిగా ఉంటుంది మరి|Carrot Drumstick sambar try

 Hi friends how r u all.... Just am take leave in this page but am little busy in my channel (Youtube channel Neharika Satish Reddy Kitchen)my channel name.... Not only that in this 2020 - 2021 corona time its very serious situation time we must care our family right... Thats y am little busy this days... Ofcourse I know you also doing same.. Yes we are fighting with corona devil..... In my family also members also suffer this covid.. But now all is well happy to say :) Now very healthy no problem now... Am praying god pls bless us to fight with corona devil give us strength.. Some people suffering this disease pray friends get well soon and come back to home and happy to leave... 

Lets come to my now we are happy and safe in home and making different types of recipes making and feed to my family.. Not only recipes healthy recipes 🙂 So today am shareing recipe is old and yummy recipe Carrot Drumstick Sambar its to yummy and making also so easy.. Definitely u love it and like it... Very simple ingredients dal and carrot, drumstick only we are using and making this recipe... Fast to make and serve with rice or roti its so yummy.. 

I will share my video link here with English Sub titles So friends pls watch my video and support me guys.......

My video link is here :- https://www.youtube.com/watch?v=CvXaFsElr_0   

So friends am given here link...

Carrot Drumstick Sambar

And also am wrote here ingredients also 

Ingredients :-

* Dal (Yellow lentils) 1 cup

*Carrots 2

*Drumstick big 1

*Tamarind big lemon size

*Tomatoes 2 medium

*Onions 2 medium

*Green chilies 8 to 10

*Red chili powder 1 tsp (as u like spice)

*Turmeric powder 1/4 tsp

*Water as required 

Tadka Ingredients :-

* Oil 1 tbsp

*Cumin seeeds 1 tsp

*Mustard seeds 1 tsp

*Fenugreek seeds

*Curry leaves

*Red chilies 1 

Processes :-

1. First take a cooker add dal and wash and then add chopped onions, tomatoes green chilies, turmeric powder, water 1 glass and then close with lid boil it and then cook it for 2 to 3 vissels.. After vissels complete then switch off the gas let it cool....

2. Take a wok add water 1 big glass add cleaned round to cut carrots, drumstick pieces, salt to vegges close with lid boil it for vegges are boiled.

3. Socked tamarind for 15 to 20 minutes...

4. Now cooker open add salt to dal mush it and then add cooked vegges and mashed tamarind water again mix it well and then check salt and sour..

5. Take a pan add oil to heat, then add mustard seeds, cumin seeds, fenugreek seeds red chili pices, curry leaves add and then add dal mixture and then mix it well and again boil it for 1 boil and then switch off the gas and then move it to a serving bowl and serve it hot are cool... 

Its perfect to eat with steam rice, would u like to eat with roti and chapati we can serve it u just love it and enjoy new taste and new flavour... So guys pls watch my video its show step by step process in english sub titles... 

Thanks for giving your valuable time to me.... Pls support me and bless me friends.....

                                                                Yours Neharika Satish (Sandhyana)  🙂❤🙂

 

 

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Bottle Gourd Halwa Sweet Recipe How to Prepare Andhra Style

                 Hi friends First off all my Blog friends Happy Dasara to all my dear friends... Today am sharing one sweet item to my friends... Actually i share this in my YouTube channel.. Sorry to all am little busy in my youtube cahnnel am not posting any in my blog so now on words  am share my recipes here also guys...... So came to sweet recipe am sharing Bottle Gourd Sweet recipe.. Its very easy to make this sweet with milk.. In this festival time its so yummy to serve.... Process also so easy and so fast to make it..... And also so healthy sweet so am share here ingredients :)

Bottle Gourd Halwa Recipe

Ingredients :-

* Bottle Gourd 1 big cup

* Milk 1, 1/2 cup

* Sugar 1 medium cup (or as u like to sweet u add)

* Ghee 4 tbsp

* Cashews 10 no

* Cardamom 3

* Salt pinch

Preparation :-

1. First take a pan add ghee to heat, when ghee is heated then add cashews add fry it for lite golden color then move it to a bowl...

2. Next add grated bottle gourd add mix it well for.. Then add salt pinch again mix it, then close with lid boil it for 5 minutes in low flame...

3. After 5 minutes open lid mix it well, bottle gourd is release again mix it.. When bottle gourd is boiled then add milk mix it again close with lid boil it for 5 more minutes in low flame...

4. Now open lid see milk is vapor, then add sugar again mix it well.... When sugar is melt boil it for 5 more minutes.. When halwa is thick then add cardamom powder again mix it well then move it to a serving bowl and serve it cool or little hot......... :)

www.momsrecipeshandbook.com

YOUTUBE Link :-

https://www.youtube.com/watch?v=xLZOPOhMZMA

Watch my Bottle gourd Halwa Recipe link here... Video with english sub titles...

     So friends pls try my new recipe taste it, like it and sahre your friends.... Once again Happy dasara to all my friends.......... So friends if u like my recipes pls support my channel so guys... 

Thanks to all...

                                                                                                                                 Your's

                                                                                                                   Sandhyana Satish Reddy....

 

 

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Ponnaganti koora leaves dal fry recipe how to prepare

       Hi friends, today am sharing recipe is Ponnaganti Koora Leaves Toordal fry recipe... village style... My grand mother prepare this curry only ponnaganti koora leaves, but my mother add in this fry recipe toordal it so yummy taste and good to health... Its very good to kids so try to serve this weekly once's to kids.. Not only its very good to feeding mothers also so good its gives good protiens and vitamins.... This is my very very fav dish I love to eat this weekly 3 times that love so much :).... I will eat it rice, and also serve with sambar, dal curry, rasam etc..., so yummy to eat friends... This fry u can prepare for lunch box also very easy to make this.. First boil dal 90% then prepare this fry.. Its total time is 10 to 15 minutes only :)........ So friends if u  like my video pls like share comment and subscribe my channel and support to me......

Click Here Video Link :- https://youtu.be/SN9KCIeTQp0

Your's Neharika Satsih Reddy........ (Sandhyana)

Bye bye take care........

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Andhra Special Ladyfinger Sambar Recipe How to Prepare

        Hi friends today am sharing recipe is Ladyfinger sambar recipe.. How to make in telugu, with english subtitles... Very easy to make this sambar recipe, this curry isvery east to make for lunch box friends... So i will share here my video link so pls check friends...

Video link here :- https://youtu.be/dpyge7V7j2s

here is video link so friends watch full video and then sub my channel and support to me pls :)

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Andhra Style Beetroot Fry Recipe How to Prepare

          Hi friends, today am sharing recipe is Beetroot Fry Recipe.. This is also for lunch box recipe... Very easy to make this fry in just 5 to 8 minutes only... Very yummy and so tasty recipe, simple ingredients and preparation time also so fast... Its so good to serve with hot steam rice, or serve it with roti, chapati etc.., This fry recipe is also serve with side dish like rasam, dal curry's,  any leafy dal recipes perfect to serve friends... 

So if u like my recipe, so pls do Subscribe, like, comment to me :)

You can watch this video in english sub titles friends :)

Click here for link :- 

https://www.youtube.com/watch?v=ZbuK_BOtRGs

Ingredients :-

• Beetroot 250 grams
• Onions 2
• Oil 4 tsp
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Cumin seeds 1 tsp
• Salt to taste
• Turmeric powder 1/4 tsp
• Red chili powder 1 tsp
• Garlic cloves 3 to 4
• Curry leaves
   

Preparation :-

1. First take a wok add oil to heat, when oil is heated then add mustard seeds, urad dal, cumin seeds to fry... 
2. Then add chopped onions mix it, then add turmeric powder, salt to taste, curry leaves and mix it well...
3. Then add chopped beetroot pieces again mix it well, then close with lid boil it for 2 minutes in low flame...
4. After 2 minutes open lid mix it well, then add small tea glass (take 1/2 glass) water add mix it well again close with lid boil it for water will vapour ...
5. When water is vapour open lid mix it well.. Oil will oozes out, thne take garlic cloves crush it then add it to fry.. 
6. Then add red chili powder, little bit salt and mix it well.. (add coriander powder 1/4 tsp in this chili powder have coriander powder that's am not adding here :) ).. 
7. Fry it for 30 sec and then switch off the gas and then move it to a serving bowl and serve it hot......

So friends try this fry recipe in your home taste it share it to your friends.... Enjoy new taste new flavors :) :) :) :)

Bye........

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#Again Tirumala vlogs Srinivasa Mangapuram // Chandragiri Kotha Travel Vlog

Hi friends, today am sharing my tour vlogs friends... I wen Tirumala with my family so I make a video in such a beautiful places and my simple family and we enjoyed alot... I this video we talk in telugu friends, y means we are telugu people that's y am not adding my Diml, vlogs and tour videos but now adding here also friends pls watch my videos and support to me friends pls.........

Tirumala is a Pilgrim place I know all are know this.. But in this video am share Srinivasa MangaPuram places.. This is also "Lord Venkateswara" temple.. Same statue in this temple also like in tirumala very famous temple friends... If any one's want to visit this place take a cab and told to them "Srinivasa Mangapuram" temple... I will show only out side off temple.. There is no to capture in inside :)......

Friends watch my video and then like and subscribe my channel and support to me friends I will share here my vlogs also here :)..... So pls encourage me friends :) 

Click Here for Link :- https://youtu.be/0quLv9TAgII

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Kesari Sooji Kesari Prasadam Recipe How to Prepare

         Hi friends, today am sharing recipe is prasadam style recipe... Traditional recipe very famous in south side.. In temples supply this prasadams.. Especially "Baba Temple".. We prepare this kesari in functions also, some people make this kesari in functions also friends.. Very fast to make this recipe.. So friends lets move to recipe details step by step in video in sub tiles.... So friends watch my video and pls do like, subscribe and comment to me pls friends...

Pls support to me friends :) 

Click here link :https://youtu.be/AG6GzwjfKbM

Ingredients :-

•  Sooji small glass 1
• Sugar 1, 1/4 glass
• Ghee 6 tbsp
• Milk 1 glass
• water 3 glasses
• Cashew nuts 1/4 cup
• Raisins 1/4 cup
• Cardamom 3 (make it powder)

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Andhra Special Spicy Sorrel Leaves Chutney How to Make

       Hi friends, today am sharing recipe is Andhra Special chutney Spicy Sorrel Chutney... Very easy to make this chutney adding some spices... In Andhra very special, we serve this chutney hot steam rice adding spoon of ghee mix this chutney eat, mmmmmhhhhh no words to tell its really awesome friends....  So watch this with english sub titles...... :) 

So try this simple chutney in your home taste it :) :) :)

If u like my video pls subscribe my channel and support to me friends...... :)

also follow me in #instagram #neharika5434

My facebook id: #neharikareddy.k86@gmail.com

Pls support to me friends.........

Ingredients :-

• Red sorrel 4 big cups
• Red chilies 20 nos
• Coriander seeds 1 tbsp
• Cumin seeds 1 tbsp
• Urad dal 1 tsp
• Mustard seeds 1 tsp
• Fenugreek seeds 1/4 tsp
• Salt to taste
• Oil 5 tsp
• Onion 1 big

For tadka :-

• Urad dal 1 tsp
• Cumin seeds 1 tsp
• Mustard seeds 1 tsp
• Oil 5 tbsp
• Red chilies 2
• Curry Leaves 

Click here video link:- https://youtu.be/dcut43rtFcs

Preparation :-

1. First take a pan add 1 tsp oil to heat, then add red chilies, coriander seeds, cumin seeds, mustard seeds, fenugreek seeds, to fry.. Fry it for lite golden color... 
2. When it came golden color then move it to a plate let it cool... In same pan add oil 4 tsp to heat, then add cleaned sorrel leaves mix it well... Fry it for oil will oozes out...
3. When red chilies are cool, then move it to a jar add salt and grind it crush... 
4. When sorrel is boiled it cames oil will oozes, then mix this grind spice powder mix it well... 
5. Now take a tadka add oil to heat, then add urad dal, cumin seeds, mustard seeds, red chili pieces, curry leaves and fry it for then add to sorrel chutney again mix it well...
6. Then in same jar add onion pieces crush it, then add it also to sorrel mix it well and switch off the gas and leave it for cool........

Now the chutney is ready to serve... This chutney is store in fridge 10 to 15 days... Its spicy and so yummy friends... Also eat in dosa, idly, vada etc.., very to eat with rice add some ghee eat no words to share friends really awesome chutney....... 

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Mixed Veggies Masala Curry Recipe How to Prepare

         Hi, friends today am sharing recipe is #mixed #veges #masala #recipe.. Friends I tried this recipe first time, #taste is #awsome guys... Actually we #prepare #aloo, #carrot, #beetroot, #peas, etc.., But am try this recipe with #ladyfinger, #brinjal, #drumstick  friends taste so so so yummy friends.. So friends try this recipe in your home taste it mmmmmhhhhhh no words to share guy really yummy guys... So simple to make this, so friends watch the recipe details and try this recipe and then send to me a small feed back to me....... :):):)..... 

Click here video link :- https://youtu.be/wittTgpE3iE

Ingredients :-

• Ladyfingers 200 grams
• Brinjal 200 grams
• Drumsticks 2
• Onions 2
• Tomatoes 3
• Ginger garlic paste 1 tsp
• Salt to taste
• Turmeric powder 1/4 tsp
• Red chili powder 1 tbsp
• Garam masala powder 1/2 tsp
• Coconut paste 1/2 cup
• Coconut milk 1/2 glass
• Mustard seeds 1 tsp
• Oil 4 tbsp
• Curry leaves
  

Preparation :-

1. First take a wok add oil to heat, then add mustard seeds to fry then add chopped onions curry leaves salt to taste, turmeric powder and fry it for soft.. Then add tomatoes chopped vegges red chili powder and mix it well... Close with lid boil it for 2 minutes in low flame.. 
2. After 2 minutes open lid mix it well, vegges are boiled oil will oozes out then mix it well.. Then add ginger garlic paste, coconut paste again mix it well again close with lid boil it for 2 more minutes in low flame...
3. After 2 minutes open lid again mix it well, it came good smell then add coconut milk, and water 1 glass and mix it well and check salt and then close with lid boil it for 10 minutes in medium flame.....
4. After 10 minutes put it in low flame, open lid then mix it well.. When curry thick then switch off the gas and then leave it for 5 minutes and then serve it to a serving bowl and serve it hot with rice......

So friends so yummy and spicy masala recipe Mixed veggies Masala Curry Recipe is ready.... Its so good to serve with hot steam rice, chapati, roti etc..., So friends try this yummy and simple recipe taste it share it to your friends.... So friends if you like my video Pls Subscribe, like, comment and share :):) Bye take care Your's Neha Satish........

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Andhra Style Veggies Sambar Recipe How to Make

     Hi friends today am sharing recipe #Sambar... Very special in south... So yummy and different types of #veggies to add in this #sambar recipe... In #south side defiantly prepare this #recipe for #marriages, #functions also we prepare this... Not #functions friends we prepare every Saturday in your home... :).. In #hotels also.. 

Ingredients are here :-

Toor dal 1 cup small
Onions 2 medium
Tomatoes 3 medium
Green chilies 8
Turmeric powder 1/4 tsp
Red chili powder 1 tsp
Coriander powder 1 tsp
Salt to taste
Carrots 2
Drumsticks 2
Lady fingers 150 grams
Brinjal 150 grams
Tamarind big lemon size
Oil 6 tsp
Mustard seeds 1 tsp
Fenugreek seeds 1/4 tsp
Cumin seeds 1 tsp
Red chilies 2
Curry leaves

click here video link :- https://youtu.be/omJ07_PVyO0

If u like my videos so pls like, comment and subscribe my channel and support to me friends......

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#Tirumala Vlogs Part 3 చక్రతీర్ధము లో last video....

     Hi friends today am sharing my tour vlog in telugu... We want tirumala so I capture some my sweet memories with my family so i will share to my happy moments to all my blogger also so friends pls watch it... 

Click here video link :-https://youtu.be/i_ZLgnc_uAo

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#స్పైసి గా చికెన్ మసాలా కూర// #Chicken Spicy Masala Gravy Curry recipe...

        Hi friends, today am sharing recipe is Spicy Chicken Gravy curry recipe... Very simple to make this recipe for morning break fast recipes, like Idly, Dosa, Vada etc.., its perfect to eat... This is not for plain rice friends, this only for break fast recipe.. Very simple to make this and so yummy to eat.. Actually I prepared this recipe for "Appam", but am not add Appam recipe friends I only add curry recipe only.. If u want the Appam recipe also U must comment to me then I will share that yummy appam also... Actually I prepared Appam first time so am not add that... But friends Appam taste is wow wow wow........ No words to share guys Its Awesome break fast...... :)..... So lets watch this recipe try it taste is and like it, share it and pls subscribe my channel and support to me guys pls.........

Ingredients :-

• Chicken with bone 250 grams
• Onions 2 medium
• Tomatoes 3 
• Green chilies 3 to 4
• Turmeric powder 1/4 tsp
• Red chili powder 2 tbsp
• Coriander powder 1 tsp
• Garam masala powder 1 tsp
• Oil 6 tsp
• Coconut paste 1/4 tsp
• Whole garam masala's (as curry for required)
• Salt to taste
• Ginger garlic paste 2 tsp
• Curry leaves
• Coriander leaves
  
  
  

Click Here Video Link :- https://youtu.be/9yCuk6C4xrQ

Preparation :-

1. First take a cooker add oil to heat, then add whole garam masalas to fry, then add chopped onion to fry... Then add ginger garlic paste and fry it for good smell....
2. When it leaves raw smell then add salt to taste, turmeric powder and mix it well.. Then add chopped green chilies and mix it...
3. Now add cleaned chicken again mix it well, and then close with lid fry it for 5 more minutes..... Chicken will be roast then add coriander leaves, curry leaves... 
4. When chicken is fried, then add chili powder mix it well and fry it for 1 minute and then add coconut paste again fry it for good smell..........
5. When coconut paste is fried, then add water check salt to taste, then add garam masala powder, coriander leaves and close with lid boil it for 3 to 4 vissels.....
6. When cooker came 4 vissels switch off the gas let it cool, then open lid, now mix it well and then move it to a serving bowl and serve it hot...... with your favorite break fast..... 

So friends try this yummy recipe in your home taste it like it and share it to your loves...... So friends hope you like my video so pls support to me for subscribe :) pls... Bye take care your's Neharika Satish (Sandhyana)......... :)

 

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Yummy and Simple Egg Onion Fry Recipe How to Make

      Hi friends today am sharing recipe is Very and so tasty recipe Egg Onion Fry recipe... Very simple to prepare this recipe for lunch box... Just only 5 minutes to prepare this only boil egg before prepare this recipe.. If u prepare this recipe in morning lunch box, then you will boiled eggs in night then morning will be so fast, and time will save also friends... U have time time in morning then you will prepare this one stove another stove u will prepare tea and sip morning tea enjoy :)....... So lets move to recipe...

Ingredients :-

• Eggs 2
• Onions 2
• Green chilies 4 to 5
• Turmeric powder 1/4 tsp
• Salt to taste
• Oil 4 tsp
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Curry leaves

Click Here Video Link:- https://youtu.be/_beEw9__Vm4

Preparation :-

1. First boil eggs and remove shall... Now take a wok add oil to heat, when oil is heated then take boiled egg cut it like in video.. Then add to oil and fry it for golden color...
2. Egg are fried then move it to a plate, in same oil add mustard seeds, cumin seeds to fry.. 
3. Then add chopped onions mix it well, then add curry leaves mix it well... Then add salt to taste, turmeric powder again mix it well and fry it for lite brown color..
4. Then add fried eggs again fry it for 2 minutes and then switch off the gas and then move it to a serving bowl and serve it hot.....

So friends so yummy and so tasty recipe is ready... Kids will love to eat this yummy recipes friends... In this rainy season its very yummy so friends pls try this recipe like it share it and subscribe my channel and support to me guys pls..... Your's Neharika Satish.... (sandhyana)

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Raw Banana Fry Recipe Andhra Style How to Prepare

Raw Banana Fry Recipe:

Hi friends today am sharing recipe Raw Banana Fry recipe.. Very simple to make this fry item.. This is also lunch box recipe....... :) :) Friends Actually I stared Youtube then I add in my channel only.. Not only that friends some small problem face in my Blog so am not post here, but today awards I will share here also friends pls try to under stand.... :) :)... Friends this also very fast to make this recipe, this also for lunch box recipe.. Very fast and very tasty recipe... This is very yummy to serve with rice.. If U prepare this lunch box to ur children, so you can take rice then add ghee into rice then add banana fry into it then mix it well and then put it in lunch box.. Kids will love to eat it friends.... :)

Ingredients :-

• Raw Banana small 2
• Onions 2 medium
• Salt to taste
• Red chili powder 1/2 tsp
• Turmeric powder 1/4 tsp
• Urad dal 1 tsp
• Cumin seeds 1 tsp
• Mustard seeds 1 tsp
• Oil 4 tsp
• Red chilies 2
• Garlic cloves 3
• Curry leaves

Click Here Video Link : 🙏🙏🙏🍹🍹🍹👍👍👍🔔🔔

👉👉👉👉https://youtu.be/rCCLoi2iRnQ

Preparation :-

1. First take a wok add oil to heat, when oil is heated then add urad dal, cumin seeds, mustard seeds, red chili pieces and fry it for... Then add chopped onions, curry leaves, salt to taste, turmeric powder and then mix it well for........
2. When onions are soft, then add chopped banana pieces and mix it well for... And then close with lid boil it for 5 minutes in low flame......
3. After 5 minute open lid mix it well, when banana is soft (banana is fried it will be soft) then add crushed garlic, red chili powder, little bit salt and then mix it well and fry it for 30 sec and then switch off the gas and then move it to a serving bowl and serve it.......

Now so yummy so tasty recipe Banana fry recipe is ready to eat.. This so good to serve with rice and side dish for dal curry, dal recipes, rasam etc..., so friends try this taste recipe in your home taste it share it to your friends..... So friends pls subscribe my channel and support to me guys...

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