Andhra Style Beetroot Fry Recipe How to Prepare

          Hi friends, today am sharing recipe is Beetroot Fry Recipe.. This is also for lunch box recipe... Very easy to make this fry in just 5 to 8 minutes only... Very yummy and so tasty recipe, simple ingredients and preparation time also so fast... Its so good to serve with hot steam rice, or serve it with roti, chapati etc.., This fry recipe is also serve with side dish like rasam, dal curry's,  any leafy dal recipes perfect to serve friends... 

So if u like my recipe, so pls do Subscribe, like, comment to me :)

You can watch this video in english sub titles friends :)

Click here for link :- 

https://www.youtube.com/watch?v=ZbuK_BOtRGs

Ingredients :-

• Beetroot 250 grams
• Onions 2
• Oil 4 tsp
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Cumin seeds 1 tsp
• Salt to taste
• Turmeric powder 1/4 tsp
• Red chili powder 1 tsp
• Garlic cloves 3 to 4
• Curry leaves
   

Preparation :-

1. First take a wok add oil to heat, when oil is heated then add mustard seeds, urad dal, cumin seeds to fry... 
2. Then add chopped onions mix it, then add turmeric powder, salt to taste, curry leaves and mix it well...
3. Then add chopped beetroot pieces again mix it well, then close with lid boil it for 2 minutes in low flame...
4. After 2 minutes open lid mix it well, then add small tea glass (take 1/2 glass) water add mix it well again close with lid boil it for water will vapour ...
5. When water is vapour open lid mix it well.. Oil will oozes out, thne take garlic cloves crush it then add it to fry.. 
6. Then add red chili powder, little bit salt and mix it well.. (add coriander powder 1/4 tsp in this chili powder have coriander powder that's am not adding here :) ).. 
7. Fry it for 30 sec and then switch off the gas and then move it to a serving bowl and serve it hot......

So friends try this fry recipe in your home taste it share it to your friends.... Enjoy new taste new flavors :) :) :) :)

Bye........