Prawns Biryani Recipe Andhra Style How to Prepare

           Hi, today recipe Prawn Biryani.. This 2nd recipe in prawn biryani, I will share one prawn biryani.. I will told to friends I love prawns so much.. Not only that in our Nellore people eat fish, prawns, crabs... Not only that we eat, dry fish's dry prawns also available.. And also we prepare prawn pickle, chicken pickle, fish pickle also we prepare.. We are Andhra so we got so much of sea food here so we regularly... So today I will share one more biryani Prawn Biryani... So friends see the process and make this.......

Ingredients :-

• Prawns 250 grams
• Basmati Rice 2 cups
• Onions 2
• Tomatoes 2
• Ginger garlic paste 2 tbsp
• Green chilies 5 to 6
• Turmeric powder 1/4 tsp
• Red chili powder 1 tbsp
• Salt to taste
• Oil 8 tsp
• Ghee 4 tsp
• Cardamoms 4 nos
• Cloves 10 nos
• Cinnamon stick pieces 5 nos
• Bay leaves 2
• Nutmeg flower (Mace) pieces 4
• Kapok Buds (Marathi Moggu) 2
• Mint Leaves 1/4 cup
• Coriander leaves
  

Making :-

1. Take a wok add oil and ghee to heat, when oil is heated then add all whole garam masalas to fry.. Then add finely chopped onions mix it well. And then add chopped green chilies mix it well and fry it for brown color..
   
2. Onions fried brown color, then add mint leaves, coriander leaves, chopped tomatoes, turmeric powder, salt to taste mix it well, then close it with lid and cook it for tomatoes are be soft... like this... When tomatoes are totally cooked then add cleaned prawns, ginger garlic paste mix it well for again close with lid cook it for 2 minutes...  
   
3. After 2 minutes open the lid mix it.. Then add red chili powder again mix it, fry it for 2 more minutes... Then add water again add chopped coriander leaves mix it then close it with lid and boil it for.......
   
   
4. Water will boiled like this then add socked rice mix it well... Close it with lid and boil it in medium flame...... When rice is boiled then put it for dum 10 minutes......
   

Now taste and delicious recipe Prawn Biryani is ready to serve.... mmmmmhhhh taste is simple wow guys. You must try this guys.. And then share to me how it is...... yours Neha Satish.....

   

Read More

Kakarakaya Pulusu (Bitter Gourd) Recipe How to Prepare

            Hi, today one desi recipe Kakarakaya Pulusu (Bitter Gourd Gravy) recipe.. This recipe is my grand mother cousin recipe.. My grand mother (my mother mother) prepare so many gravy's, and pachadi recipes.. My grand mother prepare one recipe pachimirchi pachadi mmmmmmhhhhhhhh!!!!!!!!! no words to share :).. But am sure I will share that recipe also for my loving friends....... In this Kakarakaya pulusu we use kakarakaya fruit (bitter gourd fruit) only perfect.. And also we use some jaggery also little sweet.. Kakarakaya (Bitter gourd) is the best vegetable that is having lots of nutritious and health benefits. Since the bitter gourd gives bitter on taste buds so many people exclude this vegetable. But once you know the technique of how to cook the bitter gourd by avoiding bitter taste then sure you wont leave this beautiful vegetable. Here is the recipe of bitter gourd curry / Kakara kaya pulusu. I have prepared this dish by adding the jaggery so the dish gives a sweet taste. While preparing this bitter gourd sweet curry choose the ripe bitter gourds because these will be little bitter in taste. So those who don’t like to eat bitter curry can also taste this little spicy kakarakaya pulusu. Don’t peel off the skin of the bitter gourd while preparing the curry because the crunchy and nutrients contains in this peel also. This curry can be stored for 3-4 days because we have added tamarind juice. So do you want to know how to cook this bitter gourd sweet curry? Why delay here is the recipe for you....:)

Read More

Beetroot Fry with Peanut Powder Recipe Andhra

        Hi friends, today recipe is Beetroot Fry with Peanut....... Its andhra style recipe, in my blog I will share one beetroot recipe.. This second recipe.. So simple and so easy to make this fry.. Time also so save simple ingredients and simple process..... Taste is wow, actually I don't like beetroot.. But this very good to health so my amma prepare this beetroot monthly twice.. That day Iam so :(... So my mother prepare like this beetroot fry, beetroot peanut fry, beetroot masala curry, beetroot navaratan like so many she prepare for me... Ok today simple to show you fry...... so friends lets see the process and make this.......

Ingredients :-

• Beetroot 2
• Onions 2
• Peanuts 1/4 cup
• Salt to taste
• Red chili powder 1 tbsp
• Turmeric powder 1/4 tsp
• Coriander powder 1 tsp
• Urad dal 1 tsp
• Cumin seeds 1 tsp
• Mustard seeds 1 tsp
• Oil 6 tbsp
• Curry leaves
• Garlic cloves 4 to 5
  

Making :-

1. First take a pan add peanuts fry it well... Then move it to a jar, then add garlic cloves, red chili powder, coriander powder and now grind it fine powder.....
   
2. In same wok add oil to heat, when oil is heated then add urad dal, cumin seeds, mustard seeds to fry..... Then add chopped onions, chopped beetroot and mix it well.. Now add salt to taste, turmeric powder also add again mix it......
   
3. Now close with lid fry it in low flame.... Beetroot is fried then add grind peanut powder and then mix it well for........ Fry it for 1 more minute then switch off the gas..
   
4. And then move it to a serving blow.....

Now the tasty and delicious fry recipe Beetroot Peanut fry is ready to serve...... You can serve this with steam rice, roti and chapati.......

Read More

Potato Kurma for Rice Andhra Style How to Prepare

       Hi friends friends happy weekend to all....  Today one tasty and spicy delicious recipe Potato Kurma Andhra Style recipe... This also my mom's special recipe, a very common kurma that my MIL and I do in my home regularly. I was surprised to see, I have missed to post this recipe. Though this recipe is same as normal kurma that we do with mixed veggies, still this would be helpful for the beginners who would like to try a gravy with Potato. Lets see the process to make this tasty spicy recipe........

Ingredients :-

• Potatoes 250 grams 
• Onion 3
• Tomatoes 3
• Green chilies 4
• Fresh coconut pieces 1/2 cup
• Ginger pieces 
• Garlic cloves 
• Cardamom 3
• Cloves 4
• Oil 8 tbsp
• Salt to taste
• Red chili powder 3, 1/2 tbsp
• Turmeric powder 1/4 tsp
• Garam masala powder 1 tbsp
• Coriander powder 1 tsp
• Coriander leafs
• Curry leafs
  

Making Process :-

1. First take cooker add potatoes, water and then boil it for 3 to 4 vissels (boil it for 90% only)......
2. Now take a jar add coconut pieces, ginger, garlic pieces and grind it fine paste like this...
   
3. Take a pan add oil to heat, when oil is heated then add cloves, cardamoms to fry.. Then add finely chopped onions and mix it well for... Fry it for 2 minutes, then add salt, turmeric powder again mix it well... And fry it for 5 more minutes......
   
4. When onions also fried then add chopped tomatoes and mix it well and fry it tomatoes will be soft...  Tomatoes are totally soft then add coconut paste and then mix it well...
   
5. Fry coconut paste for oil will oozes out then add red chili powder and mix it well and then close it with and fry it for good smell.....
   
6. When masala is came good smell, now take boiled potatoes peel it and cut it small cubes like this.... When masala is fried oil will oozes out then add water and boiled potato pieces and then mix it well....
   
7. Mix it then close with lid and boil it medium flame for 5 to 8 minutes..... After 8 minutes curry is boiled then mix it well.......
   
   
8. Now add coriander powder, garam masala powder and mix it well for... Again boil it 1 more minute and then add coriander leaves... And then switch off the gas and move it to a serving bowl.........
   

So spicy and delicious mouth watering recipe is ready to serve......... You can serve this with steam rice, pulka, roti, chapati, veg biryani etc.., it good combination for all...... so friends try this share it and enjoy the weekend....... :) Your's Neha Satish............

Read More

Raw Mango Pulihora Andhra Style Recipe How to Make

             Hi, Happy Sri Rama Navami to all my viewers..... Today Navami Special recipe Raw Mango Pulihora Andhra Style recipe..... In my home we regularly prepare lemon rice (lemon pulihora).. My hubby loves very mush.. so I prepare regularly.. But today special na thats y I tried this Mango Pulihora (Mango Rice).. Very simple and so easy process to make this.. Taste is no words to share you must try this simple recipe in your home.....  This is another version of Mango rice (Andhra style) prepared with raw mangoes. It is very easy to prepare, needs less ingredients and tastes similar to the South Indian Lemon Rice. If you love lemon rice, then you will definitely love this mango rice also. In this recipe,we are adding grated mangoes instead of lemon juice to give a tangy taste to the dish. Today we will learn how to make mango rice following this easy recipe. 

Ingredients :-

• Raw Mango Medium size 1
• Oil 8 tbsp
• Boiled rice 4 cups
• Mustard seeds 1 tbsp
• Urad dal 1 tbsp
• Bengal gram 1 tbsp
• Pea nuts 3 tbsp
• Red chilies 3 to 4
• Green chilies 10
• Turmeric powder 1/4 tsp
• Salt to taste
• Hing 2 pinches
• Curry leaves
• Coriander leaves

Preparation :-

1. First take a pan oil to heat, when oil is heated then add urad dal, bengal gram, mustard seeds to fry.. Then add peanuts, green chilies, red chilies, curry leaves fry it for...
   
2. When green chilies are fried then add grated raw mango, salt, turmeric powder and then mix it well for....... Then add chopped coriander leaves again fry it for 2 more minutes...
   
3. When oil oozes out then switch off gas and then move it a side.. Now add boiled rice and then mix it well for....... 
   
4. When rice evenly mixed then press it tight, and then leave it for 10 to 15 minutes.. After 15 minutes it will be served it.....
   

South Indian Raw Mango Pulihora recipe is ready.... Its very tasty and simple to prepare this.. So friends try this Pulihora in your home and then share it to all you lovable's.. Once again Happy Sri Rama Navami friends..........

Read More

Homemade Butter Naan Garlic without Yeast How to Prepare

         Hi friends, today one interesting dinner item.. Butter Naan Garlic restaurant style.. Sharing today, one of my favorite Indian Bread, Garlic Butter Naan which is easy to cook, and don't need yeast or lengthy fermentation time. In India, everyone still don't feel comfortable using yeast in everyday cooking. Few of my friends even asked me to post a no-yeast method... So for anyone looking for a quick and easy everyday Garlic Naan Bread, I thought it would be good to share a recipe that needs no yeast..But time will be taken for resting time. Actually we went restaurant I compulsory order Butter Garlic Naan with Paneer butter masala gravy... But I don't no how to prepare in home... In your city we don't need yeast so how can I prepare... Then I search in online, first time I saw with out yeast I really impress... But small doubt, no need yeast but the taste?????? K first I tried this how it came.. Really guys it wonderful taste... So simple ingredients taste is wow.. You must enjoy the taste.. Not only yeast with out tandoor.. We prepare this in iron pan tawa.... to make Naan..This recipe also comes with a little personal touch... 

Ingredients :-

• Flour (Maida) 2 cups
• Milk 1/4 cup
• Salt to taste
• Baking Powder 1/2 tsp
• Curd 4 tbsp
• Oil 6 tbsp
• Butter 3 tbsp
• Garlic pieces
• Coriander leafs
  

Preparation :-

1. First take a plate add flour, salt, oil, curd and mix it.. Now take a bowl add lite warm milk, baking powder add and mix it well for... And sock it for 10 minutes..... After 10 minutes add to flour and make soft dough......
   
2. And make soft dough, and then close it with plastic cover for 3 to 4 hours sock it for.......
   
3. After 4 hours open cover, and then mix it well for 5 minutes...  
   
4. After 5 minutes, make small balls and make naans........
   
5. Now take iron tawa to heat it for high........ Now apply water to naan...
   
6. Fry it for 1/2 minute it will be came small bubbles, and then turn it like this again fry it for 1/2 minute more.......
   
7. Another side fried then again put it stove and then turn it another side....... then move it to a plate......
   
8. Now take a wok add butter to melt, then add garlic chopped pieces, some coriander chopped leaves to fry.....
   
9. And then apply to naan both sides and then serve it hot.........
   

Now so tasty and delicious dinner item Garlic Butter Naan....... It's my favorite item, its so good combination is butter paneer masala / palak paneer, cashew butter masala its so good combination item.... So friends try this Naan in your home and enjoy this.........  Love you all Yours Neha Satish........, Pls give me your valuable feed back to me....... :)

Read More

Rayalaseema Ragi Sankati Recipe How to Prepare

            Hi friends, today recipe is Ragi Sankati Rayalaseema Special item... After marriage my sister went to Kadapa.. (Rayalaseema).. One day we went to kapada..  There my sister mother-in-law prepare this taste Ragi Sankati... to me and my family.. Wow its very tasty and delicious.. But that day she will prepare in this Ragi Sankati combination is mutton korma... But am not eat mutton I love only chicken, fish, prawns, etc.., but am not eat mutton.. mmhhhh!!!!!!! How can  eat this.. My sister told to me its so good u must eat this.. Ok then I will eat, but only gravy not pieces.. she told yes... First time  I will eat this wow amazing guys... Its so spicy and so delicious......... Not only for mutton, some different taste to eat with chicken and fish curry also its so delicious......... Today I will serve this with Chicken korma.....  But that was the traditional way of making Ragi Mudde. Ragi Sangati is one of those few dishes that gets done very frequently at home. So naturally I had to come up with a short cut way of making this traditional dish quick and fast. Ever since finding this method of making Ragi Mudde in pressure cooker, I have never looked back. I thought I will share this method with each step as I found this method to be the most simplest way of making the mudda quickly. There are certain conditions in making this Finger Millet balls in the right way. First, it got to have more Ragi flour than rice and it got to be soft yet not sticky. I found I was not hitting the right spot at times in the old method. But if you follow the pressure cooker method, you are sure to get the right consistency. Lets see the process to make step by step pics.......

Ingredients :-

• Rice 1/2 cup
• Ragi flour 1 cup
• Salt to taste
• Water 4 to 5 cups
  

Preparation :-

1. First take a cooker add cleaned rice, salt to taste, water 4 cups and then close it with lid and boil it for 5 to 6 vissels..... After 6 vissels switch off the gas and put it a side for cool..
2. After cooker is cool then open lid, and then mix it well for with help of wooden stick... And mash it well for.....
   
3. Then add little bit water again mash it.. And now add ragi flour also again mix it well for... It will be little tight then add some little more water again mash it.. (Some people like to eat tight/ some people like soft.. today i will share soft.. If you want tight dont add water now.. then it will be tight and make ball)....
   
4. And then move it to gas again boil it for 1 more minute and then move it to a side......
   

And now so delicious tasty recipe Ragi Sankati is ready to serve.... you can serve this Ragi Sankati with curd also so tasty........ In this summer eat this Ragi regularly it so good to health.. I will share so more Ragi recipe for you guys........ Serve it with Chicken Korma curry..... :)  Try this Sunday recipe...... Yours Neha Satish...

Read More