Gulab Jamun Rabri Sweet Recipe How to Prepare

Hi friends today I have come up with a sweet recipe Gulab Jamun Rabri. The following process will show you how to make this yummy delicious sweet.
Ingredients:

• Gulab jam powder 200 grams
• Sugar 3 cups
• Cashew Nuts 1 cup
• Almonds 1 cup
• Cream Milk 1 ltr

Method:

1. First take a pan add 2 spoons of ghee, then add cashew nuts, almonds to fry it. After frying move it to a jar grind into crush.
2. First take a bowl add gulab jam mixture mix it with help of water for a soft dough. Make it into small balls.
3. Now take a pan add 2 cups of sugar, 1 glass of water rinse this mixture one thread consistency sugar syrup and leave it a side.
4. Next take a wok add oil for deep fry to heat, after heating add those gulab jams balls for fry it them till brown color. 
5. When the Gulab jams are fried, then move them to sugar syrup allow it to soak.
6. Take a boiling vessel, add full cream milk to boil. (Don't for get to mix continuously) Allow it to boil till it became's half of the actual.
7. When the milk is boiled it came thick cream, then add cashew & almond crush to this cream milk mix it . 
8. Now add 1 cup sugar to this mixture and mix it well for 2 minutes. Sugar will totally melted then move it to gulab jam mixture.
9. Now move it the gulab jam mixer into the  refrigerator and cool it for 1 to 2 hours a day. After 2 hours serve it cool....... 

That's it friends, so yummy tasty Gulab jamun Rabri is ready to serve... You can serve it coollll in summer...... And don't forget to subscribe our channel for more recipes.. Also do hit like and share friends.... :-).....