Chicken Korma Recipe Andhra Style

     Hi friends, today recipe Chicken Kurma... Chicken kurma is another classic Non-vegetarian Dish, that is cooked in creamy coconut...!!! The tempting aroma of all the spices whilst preparing it are amazing. In this traditional style recipe, you’ll love the rich creamy taste that is sure to be a winner. The flavor of this dish is further enhanced by using curry leaves & coriander leaves.... Actually this recipe is my grand mother's recipe... Its so old recipe, I lve chicken, but am love alot fish & prawn  my amma prepared fish curry mmmmmmmhhhhhhh it's amazing guys.. In my blog I will show to u :).. But now am share to u chicken kurma!!!!!!! We are coastal area so we loved very much sea food... Ok lets told to you my grand mother recipe, she a great chef in your home will expert in chutneys.... like green chili chutney, urad dal chutney, tamarind chutney more and more... I will share that recipe's also here..... This chicken kurma is very simple and tasty and delicious spicy recipe...... It makes an unforgettable combo, when served on a bed of  pulao  rice  or with  Roti, Naan or any Indian breads. There are many variations of making a kurma. The main ingredient is coconut,with few spices. 

Ingredients :-

• Bone Chicken 250 grams
• Fresh Coconut paste 1/2 cup
• Turmeric powder 1/4 tsp
• Red chili powder 2 1/2 tbsp
• Garam masala powder 1 tsp
• Ginger garlic paste 1 tbsp
• Onions 2
• Tomatoes 3
• Oil 6 tbsp
  

Preparation :-

1. First take a pan add oil to heat, we oil is heat then add chicken, salt, turmeric powder, red chili powder and then mix it well.....
2. Then add ginger garlic paste and then mix it, fry for 5 minutes in sim flame...
   
3. And then add chopped onions, chopped tomato pieces and then mix it well for....... And cook it for 3 minutes....
   
4. Now add coconut paste also in to curry and then mix it well........
   
5. Close the lid and boil it for oil oozes out.....   
   
6. When oil will oozes out and then add 2 glasses of water and then mix it well......    
   
7. Curry is boiled then add garam masala powder and then mix it well.....
   
    And now the chicken kurma is ready to eat...............
   

Now my grand mother recipe Chicken Kurma is ready to eat....... Its really so spicy and delicious recipe.... In this rainy season it good to eat.... Not only roti, rice chapati... Its good to eat with ragi rice also... In your village people eat this recipe with ragi rice....... So friends try this taste and delicious recipe Chicken Kurma is here so friends try this and send to me a small feed back to me.............. :)  Yours Neha Sathish..........