Tomato With Paneer Gravy How to Prepare

Paneer tomato tastes as heavenly as it looks. It captures some of the delectable flavor of summer season and puts the summer tomatoes to good use. Paneer provides added interest and some nutrition but without all the heaviness associated usually with paneer based curries. Paneer tomato curry recipe is a delicious curry of paneer in a tomato based gravy. In this recipe paneer is first shallow fried and then simmered in a tangy tomato gravy with Indian spices. This dish is best served with naans, rotis, phulkas, parathas or any indian flat bread. Its a very simple and quick recipe to prepare and paneer gives a rich taste to this curry. I love the variety of dishes that you can prepare with paneer and they just seem to enhance any dish in which they are added. I usually prepare paneer capsicum bhurji to go with rotis or a quick paneer spinach sandwich for breakfast. Paneer is also healthy as it is rich in protein and calcium. Do try this protein rich tomato paneer curry.  Basic North Indian recipes for the first time... he taught me how to make perfect paneer at home and several paneer recipes too... His main paneer delicacy was this simple paneer tomato gravy.... This spicy basic onion and tomato gravy is a very versatile recipe that goes well not only with paneer, but also with you use potatoes, cauliflower, chicken, peas, mushrooms etc etc.... But today I use only tomato and panner only. I ts so delicious gravy, tangy and soure... I love paneer.. Addition of cinnamon powder towards the end of cooking enhances the flavor of this curry.... This curry goes very well with Indian Breads or rice… do check out some of the variations of the same curry towards the end of the post :).... So friends try this tasty and delicious recipe in your home.... K then see the process to make the gravy here...

Ingredients :-

• Paneer 200 grams
• Tomatoes 5
• Onions 3
• Shahjerrs 1 tbsp
• Red chili powder 2 tbsp
• Turmeric powder 1/4 tsp
• Kastui methi 
• Cinnamon powder 1/2 tbsp
• Garam masala powder 1 tbsp
• Salt to taste
• Oil for deep fry
• Butter 5 tbsp
• Coriander leafs 

Method :-

1. First take a jar, cut tomato like pieces and then grind it fine paste and then put it a side.
2. Next cut paneer pieces like round.(as you like to cut the paneeer pieces).
3. Take a pan add oil to heat, when oil is heated then add paneer pieces to fry. Fry it lite red color. Then move it to a plate.
4. Now take a wok add butter and oil 5 tbsp heat it, now add shahjerra, kasturi methi to fry it. Then add finely chopped onions and then fry it for lite red color.
5. When the onions are came lite red color, then add red chili powder, salt, turmeric powder then mix it well for 1 minute.
6. After 1 minute, just mix it, then add tomato puree and then mix it well and then boil it for 10 minutes in low flame.
7. And now add fried paneer pieces, cinnamon powder, garam masala powder and then mix it well for, cook it for 5 to 8 minutes in low flame. The gravy is boiled oil will oozes out. 
8. When the oil oozes out the gravy is over, then add chopped coriander leafs and then mix it once and then move it to a severing bowl and then garnish with some coriander leafs and then serve it.....

Now the tasty delicious recipe is ready to serve... Its good to eat in dinner time. Serve with chapati, roti, naan, paratha.... Its so good to eat...... So friends lets try this tasty and delicious recipe in your home and then send to me your feed back to me......... :)..