Andhra Snack Recipe Vankaya Bajji Stuffed How to Prepare

     Hi friends good evening to all.... Today one different and spicy snack item Vankaya Bajji (Brinjal Bajji). Its a street food recipe.. In Andhra we eat evening tea time snacks like green chili bajji, vada, bondalu etc.., Its very famous in Andhra.. Actually this recipe is street food, we like it so much so spicy snack. In my school day's  we eat regularly, my grand mother(Ammama) will prepare this snack, of course my amma also prepared variety snacks she also prepared. When we came to home, we fresh up then eat it.. It so hot and spicy... Now come to the recipe. (Brinjal bajji recipe) vankaya bajji recipe is very delicious and tasty snack. There can be many other brinjal recipes like roasted eggplant pickle, vankaya bajji, vankaya bajji pachadi and vankaya bajji kura. Like so many variate's we prepare this brinjal. Any Bajji is easiest and quickest snack prepared with a handful of ingredients with different vegetables like Raw banana, potato, onion, brinjal, green chilly and capsicum. It is also a road side snack available in almost all towns/cities in India. Almost in Andhra available each street.. I love bajji's, they are hot, crispy, spicy and yum. 

    But we love to green chili bajji only, so we prefer green chili bajji. When we were little amma used to make bajji atleast once a week.  One day my amma prepared this brinjal bajji prepared for use. But we love to eat brinjal curry, masala gravy ect..., But my amma like to eat brinjal bajji, also loved my dad also so she will prepare it. My sis also eat but I will not like to eat that so my amma prepare to me green chili bajji.  She loves it so much. I wont even touch that when i was little. But one day i tasted that bajji and really fell in love with it. A couple of bajjis and a steaming cup of tea, what else can anyone asks for. The stuffing inside the bajjis makes it even more tastier.  If you love brinjal, you will surely love that one. The outside of that will be crispy but the interior stays soft and fluffy. I hope you will try this and let me know how it turns out for you. So friends try this now tea time and enjoy the taste.... So lets see the process to make the Birnjal Bajji, here is the method...

Ingredients :-

• Small size brinjals 6
• Besan 1/2 cup
• Rice flour 4 tbsp
• Onions 2
• Coriander seeds 2 tbsp
• Dry Red chilies 6
• Cumin seeds 1 tbsp
• Garlic cloves 5
• Salt to taste 
• Oil for deep fry
• Curry leafs

Process :-

1. First take a pan add dry red chilies fry it for 3 minutes. Then add coriander seeds, cumin seeds,  fry it for 2 more minutes. 
2. Now add curry leafs, garlic cloves and then switch off the gas and then cool it.  When the mixture is cool then grind it fine powder and move it to a bowl.
3. Next take a jar add onion pieces and then grind it rough paste. Now start the preparation.
4. Take a wok add oil 4 tbsp heat it, when oil heated then add grind onion paste, salt and fry it for 5 minutes. 
5. It came thick paste then add grind powder, then mix it well for 1 minute cook it for the mixture. After 1 minute check it salt and then move it to a side and cool it for.
6. Now take brinjal and then cut it 4 sides for stuffed the mixture. Then take a wok add oil for deep fry. When oil is heated then add brinjals and fry it for 5 minutes, move it to a plate. (Why means the brijal will be cooked in side also and soft to eat that brinjal.)  And cool it for.
7. When the brinjal is cool, then stuff the onion mixture into it. 
8. Now take a bowl add besan flour, salt, rice flour and then mix it well. And add water again mix it thick batter (like bajji batter). 
9. Now heat the oil, when oil is heated then take stuffed brinjal dip into besan flour and then drop into oil fry it. Fry it in medium flame, it came golden brown color came and then move it to a paper towel. 

And now the tasty and crispy snack recipe "Vankaya Bajji" is ready to serve.. You can serve this snack with green chutney its so spicy and delicious street snack recipe... So friends try this recipe and then enjoy the taste..... :)