Paneer tomato tastes as heavenly as it looks. It captures some of the delectable flavor of summer season and puts the summer tomatoes to good use. Paneer provides added interest and some nutrition but without all the heaviness associated usually with paneer based curries. Paneer tomato curry recipe is a delicious curry of paneer in a tomato based gravy. In this recipe paneer is first shallow fried and then simmered in a tangy tomato gravy with Indian spices. This dish is best served with naans, rotis, phulkas, parathas or any indian flat bread. Its a very simple and quick recipe to prepare and paneer gives a rich taste to this curry. I love the variety of dishes that you can prepare with paneer and they just seem to enhance any dish in which they are added. I usually prepare paneer capsicum bhurji to go with rotis or a quick paneer spinach sandwich for breakfast. Paneer is also healthy as it is rich in protein and calcium. Do try this protein rich tomato paneer curry. Basic North Indian recipes for the first time... he taught me how to make perfect paneer at home and several paneer recipes too... His main paneer delicacy was this simple paneer tomato gravy.... This spicy basic onion and tomato gravy is a very versatile recipe that goes well not only with paneer, but also with you use potatoes, cauliflower, chicken, peas, mushrooms etc etc.... But today I use only tomato and panner only. I ts so delicious gravy, tangy and soure... I love paneer.. Addition of cinnamon powder towards the end of cooking enhances the flavor of this curry.... This curry goes very well with Indian Breads or rice… do check out some of the variations of the same curry towards the end of the post :).... So friends try this tasty and delicious recipe in your home.... K then see the process to make the gravy here...
Ingredients :-
- Paneer 200 grams
- Tomatoes 5
- Onions 3
- Shahjerrs 1 tbsp
- Red chili powder 2 tbsp
- Turmeric powder 1/4 tsp
- Kastui methi
