Pav Bhaji: Pav Bhaji is the traditional fast food dish native to Maharashtra and one of the most famous street food in metropolitan areas of India. Pav means a small loaf of bread which served with Bhjai,vegetable dish especially in the central and western Indian states. The quick meal of Indian street as well as Indian restaurants served with butter fried pav,or some more varieties like Cheese Pav Bhaji,Paneer Pav Bhaji and Mushroom Pav Bhaji. Pav Bhaji is one of the most common snack to have between lunch and dinner, it is also a party favorite food item.
The famous Mumbai street food. Now an easy and healthy recipe to make it right at home. Have you heard that making pav bhaji is tedious? It requires a lot of advance preparation? Cut several vegetables, boil/blanch them, then cook them and again mash them? You might be right. Does this recipe also require all that effort? I can’t believe you are really asking that question. You are reading the blog of a person who believes in shortcut and fuss free cooking as much as possible. when you don’t want to put in so much effort and still want something delicious. It is found in every nook and corner of the city...in roadside stalls, restaurants, eateries etc. All you need is to stand near a vendor preparing one...the spicy aroma that wafts through the air will make your mouth go slurrpp! The curry comprises of common vegetables like potatoes, tomatoes, bell pepper, green peas, carrots, beans, cauliflower, cabbage etc that are mashed and blended with spices. So this is a perfect recipe for a fussy toddler who sulks at the sight of veggies. For those who like to know there veggies apart, there is a variation called 'Khada Pav Bhaji' where the vegetables are not mashed. I love very much pav bhaji recipe.. I we went shirdi in my college days there is one bombay stall, we will go to there my sister is order that recipe but I don't know the taste.. They given to me a plate of curry and separately given pav.. How can we eat, my sister I eating but I can't... K then I take just a piece eat wow....... its amazing taste then I order another plate also it so good taste... I my college gate have bhaji food have we that one but the taste is so so... Then I ask my Amma pls u must prepare for amma, so amma tried this first ha ha ha.... Sorry the taste not good then my amma again tried this recipe with simple veggs take and then add some masala and then tried again so good... taste.... But the bombay stall taste not... Ya it also so good and easy to prepare this in home now we also prepare this tasty pav bhaji to eat....... K friends lets see the process to make this simple ingredients and simple veggies.....
Ingredients :-
- Pav breads 4
- Boiled potatoes 2
- Carrot grated 1/2 cup
- Tomatoes 1 cup
- Yellow Lentils 1 cup
- Green peas 1/2 cup
- Garam masala powder 1 1/2 tbsp
- Red chili powder 1 tbsp
- Turmeric powder 1/4 tsp
- Ginger, green chili paste 1,1/2 tbsp
- Chopped onion 1
- Shah jerra 1 tbsp
- Cumin seeds powder 1/2 tbsp
- Coriander powder 1 tsp
- Chat masala powder 1 tbsp
- Salt to taste
- Butter 6 tbsp
- Olive Oil 4 tbsp
- Coriander leafs
Method :-
- First take a pan, add olive oil, 4 tbsp butter to heat it for, when the oil is heated then add shah jerra to fry.
- When shah jerra is fried, then add ginger green chili paste to fry it for.. Now add grated carrot, and fry it for 5 minutes in medium flame.
- And add tomato pieces and fry it for 2 more minutes for the tomatoes are boiled. Then add boiled green peas and then mix it well.
- And now add 1 glass water and then mix it well for, and boil it 5 more minutes close the lid.
- After 5 minutes the veggies are boiled then add boiled yellow lentils paste and then mix it well for. Then add boiled potatoes also add again mix it...
- Now add some glass of water and mix it, then add salt, red chili powder, turmeric powder and again mix it well and again put the lid and boil it for 10 more minutes in medium flame.
- Then check the veggies are totally cooked then add garam masala powder and then mash it like a paste.. Then add coriander powder, cumin seeds powder again mix it well.. When the bhaji is thick then add coriander leafs, finely chopped onion pieces, chat masala powder mix it well.
- Then check once the salt, and then boil it for 2 more minutes in low flame... Now take a pan add 1/2 spoon butter cut pav fry it both side... Then move it to a plate and then serve it with bhaji.....
Now the tasty and spicy chat item "Pav Bhaji" is ready to bite...... I love chat items very.. Of course I love all varieties :)... This also so good friends I will tried in my home.. So friends try this recipe in your home, and enjoy the evening Pav Bhaji freinds.......... :) And don't for get for subscribe Youtube & Face book......
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