Hi, today one different recipe My dad recipe "Pachi Pulusu". I am so happy to share my dad recipe here.. Its a simple recipe, and it is a desi recipe.. In Andhra and Telangana states... Actually this recipe is my grand mother (Nana amma) recipe. My dad will learn this recipe in my grand mother.. This is desi recipe simple to prepare and taste also so good.. Simple ingredients, simple process.. In this recipe main ingredient is tamarind puree, onions and jagarry... This is so sour and sweet.. like khatta mitha.. Pachi Pulusu is an unheated version of pulusu. This is a prominent and traditional Andhra dish prepared using simple ingredients like tamarind, onions, red chilies, and jaggery.Andhra pachi pulusu or raw rasam recipe, no cooking required. the the traditional village recipe - pachi pulusu... So good to eat with steamed rice, roti... Its great taste and spicy recipe... Simple dish and taste also so good, this recipe is prepared my dad.. so friends see the process step by step...
Ingredients :-
- Tamarind big size
- Onions 2
- Red chilies 3
- Cumin seeds 1 tsp
- Jagarry grated 8 tbsp
- Mustard seeds 1tsp
- Salt to taste
- Oil 1 tsp
- First take a wok add red chili pieces to fry, chilies are fried then move it to a bowl.
- In same wok add oil to heat, when oil is heated then add cumin seeds, mustard seeds fry it for and put a side.
- Then take a bowl add fried red chilies, fried cumin seeds, soaked tamarind, salt and then mix it well.
- Mix it like a paste, then add finely chopped onions and then mix it well.
- Then add water and mix it.. Then add jagarry powder and then mix it well for the jagarry is melted.
- Now add water and again mix it well, then add fried cuminseeds and mustard seeds and mix it well.. And put for 5 minutes and then serve it.....
And the tasty and spicy sweet recipe 'Pachi pulusu' recipe is ready to serve... You can serve this recipe with steam rice, roti etc.., So friends try this recipe and enjoy the taste...
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