SIMPLE RECIPE MALPUA SWEET.... INSTANT SWEET.......

   Hi, friends today one different sweet "Malpuva Sweet" recipe. Its a instant sweet item. Malpuas are delectable Indian pancakes fondly savoured all over India. Various regions of the country have their own variations of these pancakes and cook it on various festive occasions. Chhena malpua is a rare Rajasthani style of malpua and are found only in few places in Rajasthan. They are made with fresh cottage cheese (paneer) and will simply melt in your mouth. These malpuas are a little tricky to make and can break or disintegrate when put into oil or ghee for frying. If that happens then you can add a little more of binder.

      I took the recipe and adapted it to my taste. In my supermarket i couldn't find mawa, so i made it myself. Check this for recipe.When I finished making the recipe and took my first bite, I was out of words. It tasted so delicious. And each bite is amazing. It is quite simple to make as well. So milky and rich tasting sweet. I strongly recommend you to try this recipe. Because it is worth every minute. Its preparation also easy to prepare time will also so save, we can prepare this instant sweet recipe. As we prepare this recipe will be for festivals also.. Its so tasty and so soft. So friends try this tasty recipe in your home eat it and enjoy the taste..... Kids will like it so much... 

Ingredients :-

• Maida 1 cup
• Wheat flour (atta) 1/2 cup
• Rava (sujji)  1/4 cup
• Sugar 1 cup
• Milk  1 cup
• Salt 1/4 spoon
• Ghee for deep fry (can also use oil)
• Cardamom powder 1 spoon
• Dry fruits for decorate

Method :-

1. First take a bowl add sugar and 1/2 glass water boil it for syrup. And also add cardamom powder and mix it for, it came one thread Constance. 
2. Next take a bowl add atta, rava, maida and then mix it well. 
3. Then add milk and mix it like a smooth thick paste.
4. Next take a wok add ghee to heat it, when the ghee is heated and then start next process.
5. Now take a ladleful batter, and then drop into a small circles and then fry it in medium flame. 
6. Cook both sides it came golden colour, when then take it out into  sugar syrup.
7. Put for 30 minutes, and then move it to a bowl then decorate with fried dry fruits. And now sever it juicy sweet Malpua is ready to eat....

And now the tasty and so sweet recipe "Malpua Sweet recipe" is ready to eat... You can serve this recipe cool also its so sweet and so soft... So lets try this sweet and then enjoy it....