Oats Sweet Pongal Recipe How to Make

  I am sharing a healthy sweet "Oats sweet Pongal". Oats Sweet Pongal is quicker and easier than the regular Sweet Pongal using Rice. I saw this recipe in book and then I tried to cooked it on stove top without pressure cooker method. Jaggery Paired well with Oats and the pongal turned out finger licking good. For all Oats Recipes lover this sweet pongal is a must try. I thoroughly enjoyed this delicious Pongal and even My family loved it a lot. Actually we eat oats with dry fruits are fruits.. are eat directly add milk to oats and then eat it. I saw this tasty recipe in book its so good. So I tried this recipe in my home. This oats sweet pongal takes very less time to get ready and an excellent. Oats sweet pongal goes for a quick preparation, dry roasted rolled oats cooked with already prepared jaggery syrup and cooked moongdal makes this wonderful,delicious as well as healthy sweet pongal. This oats pongal is definitely a wonderful twist to our usual rice pongal, give a try friends. This is so easy to prepare when we prepare fast and quickly we prepare this oats pongal.. Not only that you can prepare this for "Prasadam"to god... Its so healthy and delicious recipe... Lets see the process to make this tasty recipe prepare..

Ingredients :- 

• Oats 1 cup
• Ghee 1/2 cup
• Moong dal 1/4 cup
• Grated Coconut 1/4 cup
• Cashew nuts 10
• Badam  10
• Raisins 10
• Milk 1 cup
• Pista 10
• Sugar 1/2 cup
• Jaggery 1/2 cup
• Cardamom powder 1/2 spoon
• Finely chopped / Grated apple 1/2 cup

Method :-

1. First take a wok add moong dal to fry, fry it in medium flame it came's good smell. And then move it to a bowl.
2. Next take a wok add 3 spoons of ghee, and then add cashew nuts pieces, almond pieces, raisins and fry it for golden colour, and then move to a bowl. 
3. Next  take  same  wok add 2  spoons of ghee, and then add oats  fry it for good smell.
4. When oats came good smell and then take to a bowl, and then put it a side to start next process. 
5. Next take a thick bottom bowl add little bit of water, and then add sugar, jaggery and boil it for syrup. 
6. Next take a bowl add  milk to boil, when milk is  boiled and then switch off the gas.
7. Next sugar syrup  came's one thread continuances and then add boiled moong dal, roasted oats, ghee and mix it well. And then add milk also and then mix it well for thick the pongal will came's.
8. Then cook it for 10 minutes. Then add some cardamom powder, fried cashew nuts, almond, raisins add mix it for a minute. 
9. And then  turn to a serving bowl decorate with some cashew nuts, almond pieces pista pieces and then serve it are cool.  

And now the tasty and healthy "Oats Sweet Pongal " is ready to eat... Its really tasty and energy food. I will give to your kids they really like it so much... And preparation also so easy so lets try this recipe and then enjoy it.....