Ponnaganti koora leaves dal fry recipe how to prepare

       Hi friends, today am sharing recipe is Ponnaganti Koora Leaves Toordal fry recipe... village style... My grand mother prepare this curry only ponnaganti koora leaves, but my mother add in this fry recipe toordal it so yummy taste and good to health... Its very good to kids so try to serve this weekly once's to kids.. Not only its very good to feeding mothers also so good its gives good protiens and vitamins.... This is my very very fav dish I love to eat this weekly 3 times that love so much :).... I will eat it rice, and also serve with sambar, dal curry, rasam etc..., so yummy to eat friends... This fry u can prepare for lunch box also very easy to make this.. First boil dal 90% then prepare this fry.. Its total time is 10 to 15 minutes only :)........ So friends if u  like my video pls like share comment and subscribe my channel and support to me......

Click Here Video Link :- https://youtu.be/SN9KCIeTQp0

Your's Neharika Satsih Reddy........ (Sandhyana)

Bye bye take care........

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Andhra Special Ladyfinger Sambar Recipe How to Prepare

        Hi friends today am sharing recipe is Ladyfinger sambar recipe.. How to make in telugu, with english subtitles... Very easy to make this sambar recipe, this curry isvery east to make for lunch box friends... So i will share here my video link so pls check friends...

Video link here :- https://youtu.be/dpyge7V7j2s

here is video link so friends watch full video and then sub my channel and support to me pls :)

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Andhra Style Beetroot Fry Recipe How to Prepare

          Hi friends, today am sharing recipe is Beetroot Fry Recipe.. This is also for lunch box recipe... Very easy to make this fry in just 5 to 8 minutes only... Very yummy and so tasty recipe, simple ingredients and preparation time also so fast... Its so good to serve with hot steam rice, or serve it with roti, chapati etc.., This fry recipe is also serve with side dish like rasam, dal curry's,  any leafy dal recipes perfect to serve friends... 

So if u like my recipe, so pls do Subscribe, like, comment to me :)

You can watch this video in english sub titles friends :)

Click here for link :- 

https://www.youtube.com/watch?v=ZbuK_BOtRGs

Ingredients :-

• Beetroot 250 grams
• Onions 2
• Oil 4 tsp
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Cumin seeds 1 tsp
• Salt to taste
• Turmeric powder 1/4 tsp
• Red chili powder 1 tsp
• Garlic cloves 3 to 4
• Curry leaves
   

Preparation :-

1. First take a wok add oil to heat, when oil is heated then add mustard seeds, urad dal, cumin seeds to fry... 
2. Then add chopped onions mix it, then add turmeric powder, salt to taste, curry leaves and mix it well...
3. Then add chopped beetroot pieces again mix it well, then close with lid boil it for 2 minutes in low flame...
4. After 2 minutes open lid mix it well, then add small tea glass (take 1/2 glass) water add mix it well again close with lid boil it for water will vapour ...
5. When water is vapour open lid mix it well.. Oil will oozes out, thne take garlic cloves crush it then add it to fry.. 
6. Then add red chili powder, little bit salt and mix it well.. (add coriander powder 1/4 tsp in this chili powder have coriander powder that's am not adding here :) ).. 
7. Fry it for 30 sec and then switch off the gas and then move it to a serving bowl and serve it hot......

So friends try this fry recipe in your home taste it share it to your friends.... Enjoy new taste new flavors :) :) :) :)

Bye........

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#Again Tirumala vlogs Srinivasa Mangapuram // Chandragiri Kotha Travel Vlog

Hi friends, today am sharing my tour vlogs friends... I wen Tirumala with my family so I make a video in such a beautiful places and my simple family and we enjoyed alot... I this video we talk in telugu friends, y means we are telugu people that's y am not adding my Diml, vlogs and tour videos but now adding here also friends pls watch my videos and support to me friends pls.........

Tirumala is a Pilgrim place I know all are know this.. But in this video am share Srinivasa MangaPuram places.. This is also "Lord Venkateswara" temple.. Same statue in this temple also like in tirumala very famous temple friends... If any one's want to visit this place take a cab and told to them "Srinivasa Mangapuram" temple... I will show only out side off temple.. There is no to capture in inside :)......

Friends watch my video and then like and subscribe my channel and support to me friends I will share here my vlogs also here :)..... So pls encourage me friends :) 

Click Here for Link :- https://youtu.be/0quLv9TAgII

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Kesari Sooji Kesari Prasadam Recipe How to Prepare

         Hi friends, today am sharing recipe is prasadam style recipe... Traditional recipe very famous in south side.. In temples supply this prasadams.. Especially "Baba Temple".. We prepare this kesari in functions also, some people make this kesari in functions also friends.. Very fast to make this recipe.. So friends lets move to recipe details step by step in video in sub tiles.... So friends watch my video and pls do like, subscribe and comment to me pls friends...

Pls support to me friends :) 

Click here link :https://youtu.be/AG6GzwjfKbM

Ingredients :-

•  Sooji small glass 1
• Sugar 1, 1/4 glass
• Ghee 6 tbsp
• Milk 1 glass
• water 3 glasses
• Cashew nuts 1/4 cup
• Raisins 1/4 cup
• Cardamom 3 (make it powder)

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Andhra Special Spicy Sorrel Leaves Chutney How to Make

       Hi friends, today am sharing recipe is Andhra Special chutney Spicy Sorrel Chutney... Very easy to make this chutney adding some spices... In Andhra very special, we serve this chutney hot steam rice adding spoon of ghee mix this chutney eat, mmmmmhhhhh no words to tell its really awesome friends....  So watch this with english sub titles...... :) 

So try this simple chutney in your home taste it :) :) :)

If u like my video pls subscribe my channel and support to me friends...... :)

also follow me in #instagram #neharika5434

My facebook id: #neharikareddy.k86@gmail.com

Pls support to me friends.........

Ingredients :-

• Red sorrel 4 big cups
• Red chilies 20 nos
• Coriander seeds 1 tbsp
• Cumin seeds 1 tbsp
• Urad dal 1 tsp
• Mustard seeds 1 tsp
• Fenugreek seeds 1/4 tsp
• Salt to taste
• Oil 5 tsp
• Onion 1 big

For tadka :-

• Urad dal 1 tsp
• Cumin seeds 1 tsp
• Mustard seeds 1 tsp
• Oil 5 tbsp
• Red chilies 2
• Curry Leaves 

Click here video link:- https://youtu.be/dcut43rtFcs

Preparation :-

1. First take a pan add 1 tsp oil to heat, then add red chilies, coriander seeds, cumin seeds, mustard seeds, fenugreek seeds, to fry.. Fry it for lite golden color... 
2. When it came golden color then move it to a plate let it cool... In same pan add oil 4 tsp to heat, then add cleaned sorrel leaves mix it well... Fry it for oil will oozes out...
3. When red chilies are cool, then move it to a jar add salt and grind it crush... 
4. When sorrel is boiled it cames oil will oozes, then mix this grind spice powder mix it well... 
5. Now take a tadka add oil to heat, then add urad dal, cumin seeds, mustard seeds, red chili pieces, curry leaves and fry it for then add to sorrel chutney again mix it well...
6. Then in same jar add onion pieces crush it, then add it also to sorrel mix it well and switch off the gas and leave it for cool........

Now the chutney is ready to serve... This chutney is store in fridge 10 to 15 days... Its spicy and so yummy friends... Also eat in dosa, idly, vada etc.., very to eat with rice add some ghee eat no words to share friends really awesome chutney....... 

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