Spicy and Tasty Chicken Masala curry Recipe How to Prepare

           Hi friends, today am sharing recipe is Chicken Masala Curry recipe.. In my blog I will share so many chicken curry's I prepare...  But this curry is little bit time taken friends, thats Y U must prepare this curry is free time friends.. Actually I prepare this curry for Biryani and also for rice.. But you can taste it with roti, chapati etc.., so yummy to eat this curry with rice & biryani.... So friends lets move to recipe details...

Click Here Video Link :- https://youtu.be/RAs18EFs-b4 

Ingredients :-

• Chicken 1/2 kg
• Onions 3
• Tomatoes 3 medium
• Fresh Coconut 1/2 cup
• Ginger garlic paste 2 tbsp
• Oil 8 tbsp
• Turmeric powder 1/2 tsp
• Salt to taste
• Red chili powder 3 tbsp
• Kashmiri chilli powder 1 tbsp
• Curry leaves
• Garam masala powder 1 tbsp
• Green Chilies
• Coriander leaves
  

Preparation :-

1. First take a bowl add oil 2 tbsp to heat, then add cleaned chicken, 1 roughly chopped onions, tomatoes, salt to taste, green chilies, turmeric powder and mix it well.. Close with lid and boil it for water will be vapour...
2. When water is vapour, then add chili powder, kashmiri chili powder mix it well.. And then cook it for 1 minute and then move it to a side...
3. Now take a jar, add coconut pieces, ginger garlic paste and grind it fine paste...
4. Then a wok add oil to heat, when oil is heat then add roughly chopped onions, curry leaves and fry it for... Then add grind coconut paste, fry it for oil will oozes out, then add boiled chicken mix it well.. 
5. Then add water 2 glasses and cook it for, 5 minutes in medium flame.. And then add garam masala powder, coriander leaves and mix it well.......

Now so yummy and spicy recipe Chicken Masala curry recipe... Its so good to eat with rice, biryani, roti, chapati etc.., So friends try this recipe in your home taste it share it to your friends... Send your valuable mess to me friends... Plz Subscribe my channel...... Plz Love u all bye Your's Neha Satish......:)

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Andhra Special Chicken Dum Biryani Recipe How to Prepare

         Hi friends today am sharing recipe is Chicken Dum Biryani... Its so tasty yummy recipe... So simple to prepare this biryani... In this special means my sister prepare this briyani... This is so yummy friends I love to my sister's Biryani.... So yummy friends.. Am so happy to share my sisters recipe...... Ok then lets move to recipe details... 

Ingredients :-

• Chicken 1 kg
• Basmati Rice 1 kg
• Tomatoes 5
• Onions 6 medium
• Green chilies 5 to 6
• Ginger garlic paste 3, 1/2 tbsp
• Turmeric powder 1/2 tsp
• Salt to taste 
• Red chili powder 2 tbsp
• Cardamoms 8 to 10
• Cloves 6 to 8
• Cinnamon stick pieces 8
• Curd 1/2 cup
• Oil 10 to 12 tbsp
• Ghee 2 tbsp
• Bay leaves 5
• Coriander leaves
• Mint leaves 
  

Click here for video recipe:- https://youtu.be/RGOAmbRH9iE

Preparation :-

1. First take a bowl add rice clean it, then add some water soak it for 30 minutes.. Then take a cooking vessel then add oil to heat, when oil is heated add cinnamon stick pieces, cardamoms, cloves, bay leafs to fry...
2. Then add green chilies, chopped onions to fry... Fry it till golden brown color, onions are fried then add ginger garlic paste to fry...
3. Ginger garlic also fried, then add chicken pieces, salt and fry it for lite roaste.. Then add red chili powder, turmeric powder, fry it for...
4. Chicken is roasted then add curd again mix it well..... And roasted it for 10 minutes... After 10 minutes add 7,1/4 glass water...(I take 4 glasses of rice)....
5. When water is boiled then add soaked rice mix it well.. Then close with lid boil it for 70%.. After boil 70% mix it slowly, then put it in dum for 10 to 15 minutes..... After 15 minutes open lid mix it once and then switch off the gas.... And leave it for 5 minutes and then serve it hot.... 

Now so yummy and tasty recipe is ready.... So yummy taste friends.. Its so good to eat with chicken curry, raita... Next video I will share chicken curry don't miss it friends.. So plz subscribe my channel friends..... Bye love u all... Your's Neha Satish.....:)

     

      

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Bottle Ground Sour Curry Recipe How to Prepare

        Hi friends, today am sharing recipe Bottle ground Sour Curry ... So yummy and tasty recipe.. This also lunch box recipe friends... So simple and so fast to prepare this recipe...  This recipe is little bit sour and spicy.. Its perfect to eat rice, roti, and chapati... (friends you can eat with rice you can add some ghee in rice and then eat this curry friends)....

Ingredients :-

• Bottle Ground 200 grams
• Tomatoes 3
• Onions 2 big
• Green chilies 8 to 10
• Turmeric powder 1/4 tsp
• Salt to taste
• Tamarind small size
• Oil 5 tbsp
• Urad dal 1 tbsp
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Fenugreek seeds 1/4 tsp
• Hing powder pinch
• Red chilies 2
• Curry leaves
  

Here is Video Link :- https://youtu.be/CjJcbXPXXko

(With english sub titles)

Preparation :-

1. First take a cooking bowl, add water 1 glass, bottle ground pieces (peel it and cut it small pieces), onion pieces, chopped tomatoes, green chilies, tamarind, turmeric powder mix it well and then close with lid, boil it for low flame...
2. Now open lid, mix it then check when bottle ground piece is soft, water also over then switch off the gas...
3. Now add rock salt or salt, mash it.. And then put it a side... And then take a tadka or pan add oil to heat.. When oil is heat, then add urad dal, mustard seeds, cumin seeds, fenugreek seeds, hing powder, red chili pieces to fry..
4. And then add this talimpu to curry mix it well again cook it for 2 minutes and then serve it to a serving bowl... 
   

Now so yummy and tasty recipe is ready... Friends this curry is so good to eat with rice add some ghee and then mix it eat... And then told to me how it is :)....... And also you can serve this with chapati also... Also you can serve with papades side dish for this curry friends.....:) So friends try this recipe in your home taste it share it to your friends..... And also Plz Subscribe my channel friends plz......... Love U all bye your's Neha Satish........ 

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Brown Egg Fry Recipe (Desi egg Fry) How to Prepare

           Hi, friends today am sharing recipe is Desi Egg Fry recipe... Very simple so easy to prepare this fry item.... Simple ingredients so tasty.. Actually I prepare this fry item night dinner... Not only dinner you will make this lunch also.. but friends when u eat, that time you make this fry item friends... Y means this desi eggs na, that's y friends... This brown eggs fry not suit for lunch box friends... U must eat this fry hot only U must note it guys....... :) Y means brown egg fry is cool the taste is not good, it came smell friends, that's Y am telling this friends.. I hope you all are know this but some people don't know that's Y am tolding guys..... But taste is so yummy... First time I eat brown egg fry friends.... Ok then lets move to recipe details....

Ingredients :-

• Brown eggs 2
• Onions 2
• Green chilies 2
• Red chili powder 1 tsp
• Salt to taste
• Oil 4 tbsp
• Turmeric powder 1/2 tsp

Here is video link:-  https://youtu.be/HHf_PcpaWt4

Preparation :-

1. First take a wok add oil to heat, then add chopped onions, green chilies, salt to taste, turmeric powder mix it well.. And fry it for brown color... 
2. When onions are fried, then add red chili powder mix it well... 
3. And then add eggs beat, leave it for 1 minute.. After one minute mix it slowly... And fry it for... Egg also fried, then switch off the gas... and serve it hot... Its so good to eat with rice, roti, chapati... And also serve it side dish for dal, rasam, etc....,
   

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Andhra Desi Style Spicy Chirriakku Pullagura Recipe How to Prepare

        Hi friends, today am sharing recipe is Desi style  Andhra Pullagura recipe.. Its so spicy and sour taste... This so old and traditional recipe... Actually this recipe prepare my grand mother so this is so long... :).. Simple to prepare and so easy... I think so many people are know this recipe.. This also lunch box curry... (you must cut and clean amarnth leaves (chirriakku) in night and then prepare it in morning...) And now you will prepare in morning so easy for prepare it lunch box... Time also so save you will clean it in night friends... So lets move to recipe details.......

Ingredients :-

• Amarnth Leaves (Chirriakku) 3 branches
• Onions 2
• Tomatoes 3
• Turmeric powder 1/4 tsp
• Green chilies 10 to 12
• Tamarind 
• Rock salt to taste
• Oil 3 tsp
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Fenugreek seeds 1/4 tsp
• Curry leaves
  

Click here for video link :- https://youtu.be/019XBTD_IhE

Preparation :-

1. First take a vessel add cleaned chirraku leaves, add chopped onions, water 1 glass, chopped tomatoes, green chilies, turmeric powder, tamarind....
   
2. And then close with and boil it in medium flame for 10 minutes... After 10 minutes open lid, mix it well... And then add rock salt..... 
   
3. Again close with lid boil it for... Curry is almost boiled then switch off the gas... Now take a mash stick, and mash it.... And then take a wok add oil to heat, then add mustard seeds, cumin seeds, fenugreek seeds, curry leaves to fry... And then add mashed curry and then mix it well and cook it for 1 minute and then switch off the gas..... move it to serving bowl and serve it hot........
   

So yummy and simple to prepare Chirriakku Pullagura curry is ready... So good to health friends... In this curry you will serve side vadiyallu, pappades, egg amlate etc..., So friends try this taste recipe in you home taste it, like it, share it to your friends......... Bye Have a great day... Love you alllllllllll............. Congrats to all 10th class people for your exams........ All the best for your bright future......... Your's Neha Satish....... (Sandhyana) 

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Crispy Potato Masala Fingers Snacks Recipe How to Make

         Hi friends Good evening to all, today am sharing recipe Potato Fingers... I know all are know this snack item... But this simple and taste spicy snack recipe.. Actually this snack prepared my daughter-in-law so am sharing this snack recipe to friends... First time she prepare this snack for me friends, taste is so yummy I love it so much, so I thick Y don't I share to my friends this tasty recipe to u all guys........ So friends lets move to recipe details....

Ingredients :-

• Big Potatoes 3
• Corn flour 2 tbsp
• Maida flour or All purpose flour 1tbsp
• Salt to taste
• Red chili powder 1 tsp
• Chat masala powder 1 tbsp
• Garam masala powder 1/4 tsp
• Oil for deep fry
  

Preparation :-

1. First peel the potatoes and then cut it finger shape pieces like in this pic.. Cut all, and then add to water and then put in stove boil it for 5 minutes in low flame...
   
2. After 5 minutes remove water and then put it a side, and now take a paper add this boiled potato pieces and then leave it for 30 minutes to 1 hour...
   
3. After 1 hour take a bowl add these pieces, add maida flour, corn flour, salt, red chili powder 1 tsp, chat masala powder 1 tsp, garam masala powder and mix it well for..
   
4. When mix is ready, then move it a side... Now take a wok add oil to heat, when oil is heated then add these pieces to oil and fry it for golden brown color....
   
5. When it came golden color and then move it to a plate... And then sprinkle chat masala powder in it... Again fry remain potato pieces same process....
   

  And so yummy and tasty snack recipe is ready....... Its so good to eat with evening time with tea.. Children to serve with tomato sauce.... So friends try this tasty snack item in your home and then send to me a small feed back to me friends..... Ok then bye have a great day to all.... Bye your's Neha Satish (Sandhyana).... Friends Pls subscribe my channel in youtube also..... 

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