Andhra Style Spicy Prawn Fry Recipe How to Prepare

        Hi friends, today one different and tasty simple Prawn Dry Fry Recipe..... First I am say to all viewers to say sorry guys..... am not posting here my recipes.. I know all are waiting for my recipes........:) Sorry friends, am safariing from fever guys so am not post here.... Now k... Then I stared my post here... Ok lets move to recipe.... "Prawn Dry Fry Recipe" is a sea food dish tried by me and prawns fry is shallow fried in little bit of oil and I must say the recipe which has been made has turned out amazing. I basically try my hands at fish and when I started trying my hands on prawn fry I was amazed that it tasted very well. Prawn fry recipe is shallow fried with the basic spices and its an instant dish that can be made in few minutes. But, the most important point in making a prawn recipe is cleaning the prawns. Once that is done, the prawn recipes don’t require lots of time and are quite simple dishes. Extracting the vein is quite important in cleaning prawns for prawn fry. Sea food is mostly prepared in coastal regions and is mostly loved by the people in South region. Fish and prawns are the common sea food dishes that are preferred across the country. Prawns can also be called as shrimp or shrimps and are so delicate in handling and to touch. One needs to master the art of deveining it, then they can be made in no time. Prawn fry can be used as a starter or can be eaten along with rice… Now off to the recipe. Hubby almost loves all seafood dishes. But this is his absolute favorite one.. I have to share one more important thing with you all, can you guys believe that this is my first attempt of making a prawn dish. Actually speaking I have never ever touched a prawn. Nowadays you can find prawns which are cleaned and freezed right for you in the market, you can use that too. Therefore, I decided to share this sea food recipe with my blog readers to try it out and share with your family and friends. Of course this is also my signature recipe am so proved to say :) You blessing is so much to me love u all my viewers....... Lets see the process step by step pics...... See and try, taste it and enjoy the new taste....

Ingredients :-

• Prawns 250 grams
• Onions 3
• Tomatoes 4
• Ginger garlic paste 1 tbsp
• Salt to taste
• Turmeric powder 1/4 tsp
• Red chili powder 1 tbsp
• Garam masala powder 1 tsp
• Coriander powder 1/2 tsp
• Oil 6 tbsp
• Curry leafs 
  

Preparation :-

1. First take cleaned prawns, then take a wok add cleaned prawns salt for prawns, turmeric powder little and then boil it for.... Boil till water will be dried...
   
2. water is totally dried and then move it to a plate, put it a side for....
   
3. Now take a wok add oil to heat, when oil is heated then add finely chopped onions, ginger garlic paste and then fry it for pink color.... Then add salt to taste, turmeric powder, curry leaves and then mix it well for......
   
4. Fry it for lite brown color, then add chopped tomatoes and then mix it well........
   
5. Tomatoes also totally cooked, then add red chili powder, boiled prawns and then mix it...
   
6. Mix it well for.... Again fry it for dry, oil will oozes out for........
   
7. And then add garam masala powder, coriander powder and then mix it well for.....
   
8. Fry it for 2 minutes in low flame and then move it to a serving bowl and then serve it......
   

And so simple and taste Prawn fry recipe is ready to eat....... Its preparation is so easy and taste is yummy.... You can serve this item with rice, dal, rasam for side dish..... You can serve also with fried rice and biryani recipes......... So friends try this and enjoy the taste....... Your's Neha Sathish...... Love u all....... have a great day :)

Read More

Prawn Biryani Andhra Style How to Prepare

      I love seafood esp prawn,when my sister-in-law told, she made dum prawn briyani and it turned out awesome I's was in urge to cook instantly. Actually after my marriage I came to my husband's home, my sister-in-law prepared this again to me... Wow the taste is really so good.. Of course, no wonder, I did and relished this awesome home style briyani the very next day itself. But it took more than 2 months to post this recipe ,see how lazy am !!! Well, it's sure a treat for all seafood lovers out there and enjoy guys ....  This rice tastes really good and has the tempting and refreshing flavor of mint. This spicy seafood rice is just a twist to my family favorite recipe of prawns pulao..  And also I put it for dum  for more taste...  Prawn Biryani Step by Step I’m sharing along with you the delicious Andhra Style Prawns Biryani recipe. Sea food lovers will delight in this particular recipe for sure. This can be one among my favorite Biryani of all of the Biryanies. We all know Prawns have healthy food with a lot of nutritional values. They’re excellent to cure eye and heart related problems.  I was a little bored to cook on Sunday evening and thought of making a mint pulao and fried prawns and ended up with this recipe. But it tasted delicious with the fragrance of fresh mint, spices and prawns together made this an aromatic and delicious rice recipe and was perfect with raita.

Ingredients :-

• Prawns 1/2 kg
• Basmati Rice 1/2 kg
• Curd 1/4 cup
• Onions 3
• Tomatoes 3
• Green chilies 8
• Red chili powder 2 tsp
• Ginger garlic paste 2 tbsp
• Salt to ataste
• Turmeric powder 1/4 tsp
• Cashew nuts 15 no's
• Shahjeera 1 tsp
• Cardamom's 4
• Cinnamon stick 4
• Mace (Japatri) 3 to 4
• Cloves 6
• Bay leaf 2
• Mint leaves 1/4 cup
• Oil 6 tbsp
• Ghee 3 tbsp

Preparation :-

1. First take a cooking bowl add oil & ghee to heat, when oil is heated then add shahjeera, cloves, mace, cardamom, cinnamon, bay leaf to fry..
2. Then add chopped onions, green chilies to fry... Fry it for brown color...
   
3. When onions are totally fried, then add turmeric powder, salt to taste and then fry it for..
4. And then add mint leaves and then mix it well for..
   
5. Now add chopped tomatoes to fry, when tomatoes are fried then add  red chili powder, prawns and then mix it well......
   
6. Mix it well for all ingredients are mixed, then close with lid and cook it for 3 minutes in medium flame......
   
7. After 3 minutes open the lid and then mix it well for, then add ginger garlic paste and then mix it well.......
   
8. Fry it for ginger garlic fried, then add soaked rice, curd and then mix it well for.....
   
9. Mix the rice, then add water again mix it and boil it for.....
   
10. And then close with lid and then cook it for 90% boiled... 
    
11. Boil it 90%, when the rice is boiled 90% then move it to dum........
    
12. Put it in dum for 10 minutes for....... Good aroma.......
    

Now the tasty and delicious prawn biryani is ready to eat......... So friends try this biryani in your home share it eat it and then feed back to me......... :) Its very simple to prepare this prawn biryani.... You must try this........ happy noon guysssss........ Yours Neha.......

Read More

Fenugreek Leaves South Indian Recipe How to Make

       Hi, good after noon to all...... Today different and tasty pappu recipe (Dal recipe) Menthu kura Pappu is a very nutritious Andhra dal dish that calls for the use of tur dal and fresh methi leaves. First thing one notices about fresh fenugreek is how beautiful and delicate the leaves are. Then the smell, aromatherapy in truest sense, when pressure cooked with toor dal or sautéed with potatoes, any other vegetable, the leaves release wonderful fragrance. Fenugreek is one of those green leafy veggies, looks innocently innocuous but when cooked, dazzles & grabs your attention by its wonderful aroma and makes you try and like it. For a dal-rice addict like me, nothing beats the taste of rice and dal made of fresh fenugreek leaves. Very tasty and nutrititous, it’s one of my favorite foods. Fenugreek and toor dal combination is a true and tested recipe, very popular in our Andhra (Nellore) & Raayala seema region of Andhra, again one of those I learned from my mother. Lets see the process to make step by step process to makeit the taste recipe.......... 

Ingredients :-

• Toor dal 1 cup
• Fenugreek leaves 2 cup or 2 bunches 
• Onions 2
• Tomatoes 3
• Green chilies 8
• Tamarind lemon size
• Red chili powder 1 tsp
• Turmeric powder 1/4 tsp
• Salt to taste
• Oil 6 tbsp
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Cumin seeds 1 tsp
• Curry leaves
• Red chilies 2
• Hing 2 pinches
  

Preparations :-

1. First take a cooker add toor dal, fenugreek leaves, tomato pieces, chopped onions, chopped green chilies, turmeric powder, red chili powder, tamarind, water 1 glass and then close with lid and cook it for 4 to 5 vissels.....
2. After 5 vissels switch off the gas and then put a side for 10 minutes it will be cool......
   
3. Next open the lid and then, add salt to taste and then mash it well for.........
4. Mash it like this, then put it a side......
   
   
   
5. Now take a wok add oil to heat, oil is heated then add mustard seeds, cumin seeds, curry leafs, red chili pieces, hing to fry..... 
   
6. And then add mashed dal mixer into that, again mix it well for.....
   
7. Cook it for 1 minute, then move it to a serving bowl and then serve it........
   

And now so yummy tasty recipe Fenugreek Dal (Menthi Aaku Pappu) is ready to eat...... You can serve it with steam rice or roti, chapati... Its so good to eat this pappu (dal)...... Simple ingredients and simple process time also save...... So friends try this recipe in your home and then send to me a small feed back to me :) Your's Neha Satish.......

Read More

Spicy Veg Biryani Recipe How to Prepare Andhra Style

         Hi friends, my sunday recipe rice and special in... And also my husband sister daughter will came to my home so special is compulsory!!!!!!!! So I tried this vegg recipe..... Its vegg Biryani...... Simple ingredients and i take only 2 veggs only for this biryani...... Vegetable Biryani is a delicious and wholesome meal which people can relish along with different kinds of raitas or chutneys. It is usually made in many Indian homes on Sundays during lunch and is served with love to family and even friends. It is a rich and exotic rice dish which looks colorful with assorted vegetables. This is a very exotic rice dish with spicy vegetables. The rich aroma makes this dish very inviting among kids n all. Also, this biryani is a special dish on party occasions and goes very well with onion raita or any curries. This is a complete meal in itself and healthy as it has all the vegetables required and takes very less effort to prepare. And also taste is simple wow.......... Glad to share this delicious vegetable biryani recipe with you…!!! Its also my signature recipe...... :)

Ingredients :-

• Basmati rice  2 cups
• Carrot 2
• Potato 1 big
• Onions 3
• Tomatoes 2
• Green Chilies 6
• Ginger garlic paste 2 tbsp
• Shahjeera 1 tsp
• Cloves 5
• Cinnamon Sticks 4
• Cardamoms 3
• Bay leaf 2
• Cashew nuts
• Oil 5 tbsp
• Ghee 5 tbsp
• Salt to taste
• Turmeric powder 1/4 tsp
• Meant leafs 1/4 cup
• Coriander leafs 
  

Preparation :-

1. First take a bowl add oil / ghee to heat, then add shahjeera, cloves, bay leaf, cinnamon, cardamoms, cashew nuts to fry... Then add chopped onions mint leafs to fry....
2. When onions are fried, then add chopped carrots and then fry for 5 minutes in low flame.......
3. And then add tomatoes, chopped potato pieces, green chilies again mix it well for... Fry for 3 minutes, then add ginger garlic paste also again fry it for good smell.....
4. Then add soaked rice, mix it care and then fry it for 2 minutes in low flame.......
   
5. Then add water 3, 1/2 cup, salt to taste and then mix it well for...... And then close with lid and then cook it in medium flame......
   
6.  Cook for it for few minutes,  after then check it boil 90%........ then open the lid and then mix it well for......
   
7. When the rice boiled 90% then put it in dum for........ cook it for......
   

Now the tasty and delicious recipe Veg Biryani Recipe is ready...... Its really amazing taste and so delicious recipe....... For more taste you can use basmati rice only (India gate) its perfect taste for this biryani.......... So friends try this recipe in your home today and then share it.... 

Your's Neha Satish Reddy............

Read More

Potato Kurma Recipe Andhra Style How to Prepare

        Today recipe Potato kurma / Aloo kurma is very easy to prepare. It is one of the Andhra style recipe. It is also a perfect side dish for chapatti, Veg Biryani, rice and paratha. I make this recipe with Roti or Rice in my kitchen. We use to prepare this Potato Kurma with  coconut paste and it taste amazing. Actually am use in this curry some whole garam masala and garam masala powder also I used... Its very simple and taste curry... Little bit spicy and tasty it perfect to eat with rice roti, chapati what you like eat this curry... Its perfect to all combination recipes..... This is my amma signature recipe she will prepare very simple and taste recipe are prepare for my family... In this gravy we use dry or fresh coconut paste...... My amma will prepare this both fresh or dry coconut... But today am using dry coconut paste........ Its some great taste...  I usually make these kurma through very easy steps.......

Ingredients :-

• Boiled Potatoes 2
• Onions 3
• Tomato 3
• Coconut paste 1 cup
• Ginger Garlic paste 1 tbsp
• Whole Garam masalas
• Garam masala powder 1 tsp
• Oil 6 tbsp
• Salt to taste
• Red chili powder 2 tbsp
• Turmeric powder 1/4 tsp
• Coriander powder 1 tbsp
• Coriander leaves 
• Curry leaves

Preparation :-

1. First take a jar add coconut pieces and then grind it fine paste and then move it to a side.
   
2. Next finely chopped onions, tomatoes, boiled potatoes....
   
3. Take a pan add oil to heat, when oil is heated then add whole garam masala to fry...  And then add chopped onions to fry for lite gold color......
   
4. Then add ginger garlic paste, turmeric powder, salt, tomatoes mix it well for......, boil it for oil will oozes out.....
   
5. Now add boiled potatoes, red chili powder and then mix it well for...... again oil oozes out..
   
   
6. When oil is oozes out, then add coconut paste mix it well for..... Coconut lives there raw smell.... 
   
7. Then add water mix it well for, and then close with lid and then boil it for.......
   
8. Check it for, when the curry leaves oil out then add coriander powder, garam masala powder and then mix it well for......
   
9. Boil it for 2 minutes, then add coriander leaves, curry leaves and then mix it... Then move it to a serving bowl and then serve it........
   

Now so yummy and tasty Spicy Potato Kurma is ready to eat........ Its good to eat with hot steam rice, roti, chapati, veg biryani its good combination...... So friend's try this recipe in your home taste it share it...... :) Yours Neha Satish........

Read More

Andhra Style Beetroot with Peanut and Coconut Powder Fry

       Today recipe is Beet Root Peanut Fry recipe.... I love beets when it is made into thoran like this. It has a sweeter taste and it smells so good your ground nut powder...  I loved the colour and look of this a lot. Have you ever cooked beetroot with peanut powder, if not you should definitely give a try to this combination. The sweetness of the beets mingle very much with the crunchiness and the nuttiness of crushed peanuts. some coconut pieces, red chilies... Its a great combination seriously until am trying this combination, I never knew that both beetroot and peanuts works simply prefect together in a dish. This dish is completely onion and garlic, it prefect to this recipe..... This stirfry takes hardly less time to get ready, just chopping may take some time, else you can make this dish in a jiffy. Apart from chopping the beetroots, you dont have nothing to chop. Obviously even a beginner can make this dish without anyone's help. Since I used fried peanuts, but you don't like to fry you can use raw peanuts also in this fry, nothing to do with the peanuts as well. Just crush them coarsely and add them to the stir fry. How easy na, this stir fry makes an excellent side dish for rasam rice and definitely an prefect side dish for chappathis. You can make wraps out of this vegan stir fry to feed kids easily. I hope you will try this and let me know how it turned out for you.......... Lets see the process step by step pics.....

Ingredients :-

• Beet Roots 2
• Onions 3
• Peanuts 1/4 cup
• Mustard seeds 1 tsp
• Cumin seeds 1 tbsp
• Salt to taste
• Oil 5 tbsp
• Turmeric powder 1/4 tsp
• Coriander powder 1 tsp
• Red chilies 3
• Garlic cloves 4 to 5 nos
• Dry / fresh coconut pieces 2 tbsp
• Curry leafs

Preparation :-

1. First take a wok add oil to heat when oil is heated, then add mustard seeds, cumin seeds to fry... Then add finely chopped onions, curry leafs again mix it then cook it for few minutes....
   
2. When onions are totally fried then add chopped beet toot, turmeric powder, salt to taste and then mix it well for boiling the beet toot....
   
3. Now take a jar add fried peanuts, red chilies, garlic cloves, coconut and then grind it fine powder....
   
4. Beet root is totally boiled, then add peanut powder, coriander powder and then mix it well for..... Again fry it for 2 minutes.......
   
5. After 2 minutes mix it well, then move it to a serving bowl and then serve it with rice, roti etc...,
   

So tasty and delicious mouth watering recipe "Beet Root Peanut Fry".... Simple process fast to cook recipe... So friends try this, taste it and share it to your friends......... :) Yours Loving Neha Sathish.............

Read More