Andhra Spicy and Tasty Karam Podi Recipe How to Make

         Hi friends, today am sharing recipe is Karam Podi... This is for morning break fast karam podi for Idly, dosa, vada etc.., And also so yummy in hot rice also so good add some ghee and add this spicy powder and mix it well and eat this yummy taste friends.. U must try this Karam podi Andhra special... So simple to make this and taste is mmmmhhhh... No words to share you just make it taste it then U also told mmmmmmhhhhh... So friends lets move to recipe details..

Ingredients :-

• Red chilies 20
• Urad dal 1/2 tea glass (/) 1/2 cup
• Coriander seeds 2 tbsp
• Cumin seeds 1 tbsp
• Tamarind small lemon size
• Rock Salt to taste / Salt
• Oil 1/2 tbsp
• Garlic cloves 8 to 10
• Curry leaves 1/4 cup  
  

Click Here For Video Link :- https://youtu.be/a3zeykqpf9Q

Preparation :-

1. First take a pan add oil, then add dry red chilies to fry, when chilies are came good smell then add urad dal and roast it till good aroma.. (fry it in low flame only)
2. When it came good aroma, then add coriander seeds, cumin seeds and fry it till lite golden color.. 
3. Then add curry leaves 1/4 cup fry it for 1 minute in low flame, and then switch off the gas and leave it for cool..
4. When ingredients are cool, now take a jar add this mixture in it add salt to taste and then grind it powder.. Then add garlic clove again whip it for 1 or 2 then move it to a side mix it then move it to a tight container and store it for 15 to 20 days.... 

Now the Karam Podi is ready to serve with Idly, dosa, vada etc.., Its yummy and so good to eat this friends.. Add this karampodi and serve with idly add some ghee and serve it hot...  So friends try this recipe in home taste it share it and like my channel and my page... Love all bye take care... Your's Neha Satish... 

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Andhra Style Lady's Finger Gravy recipe How to Prepare

          Hi friends, good after noon to all.. Today am sharing recipe is Lady's finger gravy recipe so yummy and so taste.. Its so good eat with rice, roti and chapati.. This is also old recipe friends.. This is also lunch box recipe.. Simple ingredients and simple to make this gravy.. This is my grand mother,s recipe that's am telling this is also so old recipe.. In Andhra side we prepare gravy items regularly friends.. And also make pachadi items also.. In your side we make different types of pachadies we prepare like urad dal pachadi, green chili pachadi, brinjal pachadi, cucumber pachadi etc.., like this so many we prepare.. My grand mother prepare so many pachadi friends like ginger tomato pachadi, lady's finger tomato pachadi like so many type of pachadi prepare... My amma make pickles mmmmmhhhh no words friends so yummy.. My mother is great chef.. Love u maaaaa... I miss u alot... Ok then move it to recipe details...

Ingredients :-

• Lady's Fingers 250 grams (1/4 kg)
• Onions 2
• Tomatoes 2
• Oil 5 tbsp
• Mustard seeds 1 tsp
• Fenugreek seeds 1/4 tsp
• Rock salt / salt to taste
• Turmeric powder 1/4 tsp
• Red chili powder 2 tbsp
• Tamarind small lemon size
• Curry leaves
  

Click Here For Video Link :- https://youtu.be/h8xf2X3dACU

Preparation :-

1. First take a bowl add tamarind clean it and add water sock it for 15 minutes....
2. First take a cooking bowl add oil to heat, when oil is heated then add mustard seeds, fenugreek seeds to fry.. Then add chopped onions curry leaves rock salt, turmeric powder and fry it for soft...
3. When onions are fried then add tomatoes mix it well fry it for tomatoes also soft.. Tomatoes are soft oil will oozes out, then add chili powder  mix it well.. 
4. Then add chopped lady's fingers mix it well and fry it for 5 minutes in low flame... It gives good smell (lady finger are fried).. Then add mashed tamarind water (approximately 2 glasses water want this curry)  and mix it well.. And close with lid and boil it for..
5. When gravy is boiled gravy will be thick then switch off the gas and then leave it for 5 minutes.. After 5 minutes open lid move it to a serving bowl and serve it...

Now so yummy and tasty gravy recipe is ready to serve... Its so good to serve with rice.. Not only rice you can serve with chapati also so good friends... This is also so fast to prepare friends.. So friends try this recipe in your home taste it share it to your friends... So friends Pls subscribe my channel and like my page.... Love u all bye..... Your's Neha Satish.. :)

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Andhra Recipe Drum stick Milk Fry Recipe How to Make

          Hi friends, today am sharing recipe is Drum stick Milk Recipe.. So yummy so tasty recipe simple to make this.. So simple to prepare this for lunch box friends time also save.. In my child-hood my amma prepare this for my lunch box this is my one off my favorite recipe in veg items.. Actually I love to drink milk but not add sugar am drink only puree milk friends.. I like to drink tea with sugar but in milk I don't like to drink.. In my child-hood I eat only milk rice now also hahaha... :) Friends today am sharing to all my self introduction to u all friends.. But language problem write friends.. Ya am a telugu girl I speak in english but I have some fear friends thats Y am talk in telugu in my channel friends.. I can't reach to all of u guys I wrote in english but I can't speak well in english friends.. How I connect to all of u.. But Your love is awesome friends All are given to alots of love to ever one..  But friends My channel is in telugu with english sub titles.. Friends i think no want language just under stand how feeling right na.. I wrote but I can't speak in Y means am very fear girl friends... Pls try to under stand my problem pls don't ignore my guys...... Pls.... So pls give me your's lots of love to me in my channel also friends pls subscribe my channel and give you support to me in channel also friends.. In this blog you all people encourage me guys... So that support also give to me in my channel friends pls...... Ok then lets move to recipe details.....

Ingredients :-

• Drumsticks 2
• Onions 2 big
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Oil 4 tbsp
• Urad dal 1 tsp
• Bengal Gram 1 tsp
• Turmeric powder 1/4 tsp
• Milk 1 glass
• Salt to taste
• Red chili powder 1 tsp
• Curry leaves 
  

Click Here for Video Link :- https://youtu.be/eQSD57O7JDw

preparation :-

1. First take a wok add oil to heat, when oil is heated then add cumin seeds, mustard seeds, urad dal, bengal gram to fry..
2. Then add chopped onions, curry leaves, salt, turmeric powder and mix it well.. And fry it for onions are soft.. 
3. When onions are soft, then add drumstick mix it well and fry it for 2 minutes then add milk, 1/6 glass water mix lite and then close with lid and boil it for 5 minutes in medium flame...
4. After 5 minutes open lid mix lite, again close with lid boil it for again 5 minutes more...
5. Now open lid water is totally vapor then add red chili powder mix it well.. Fry it for 1 minute and then switch off the gas and then move it to a serving bowl and serve it hot...

Now so yummy and tasty recipe Drumstick Milk Fry recipe is ready... So yummy taste and so delicious recipe friends try this simple to make this.. It's so good to eat with steam rice, also serve it with side dish friends.. So friends try this recipe in your home taste it share it to your  friends enjoy new taste...... So friends Pls Subscribe my channel and support to me friends pls... So friends take in summer drink more water, butter milk & fresh juices.... Take care bye.. Your's Neha Satish...... My You tube channel is Neharika Satish Reddy Kitchen also friends pls subscribe my channel..........

  

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Desi Style Bottle Ground Dry Fish Curry Recipe How to Prepare

Hi friends, today am sharing recipe is Bottle Ground Dry Fish Curry... So simple to prepare this curry desi style.. So yummy and so delicious now my favourite.. friends :)... Me and my sister prepare this curry its so so so yummy friends you must try this yummy curry friends.. Really taste is awesome friends.. This is my signature recipe  guys.. First time I prepare this curry.. Taste wow no words to share to this curry guys you must try eat and then tell to me how it is......... :)

Ingredients :-

• Bottle ground 1/2 kg
• Onions 4
• Tomatoes 3
• Oil 8 tbsp
• Mustard seeds 1 tbsp
• Fenugreek seeds 1 tsp
• Turmeric powder 1 tsp
• Salt to taste
• Red Chili powder 3 tbsp
• Tamarind big lemon size
• Curry leaves

For Dry Fish Ingredients :-

*Dry fishes 2 full fishes (20 nos)
*Oil 6 tbsp

Video Link Click Here :- https://youtu.be/npSRKY9Ph6U

Preparation :-

1. First take a bowl add oil to heat, when oil is heated then add mustard seeds, fenugreek seeds to fry... Then add chopped onions, curry leaves, salt to taste, turmeric powder and mix it well and fry it for onions are soft...
2. When onions are soft, then add chopped tomatoes to fry... When tomatoes are soft add red chili powder mix it well and cook it for oil will oozes out.. 
3. Oil will oozes out then add chopped bottle ground pieces and mix it well and close with lid boil it for 10 minutes in low flame.. And soak tamarind...
4. After 10 minutes open lid mix it well... When pieces are soft then add mashed tamarind juice (2 glasses water take as you like sour) mix it well and close with lid and boil it for...
5. Now take a pan add oil to heat, when oil is heated then add cleaned dry fish pieces and close with lid fry it for golden brown color in low flame... When dry fishes are fried then move it to a side..
6. When curry is boiled 2 boil, then add fried fishes and mix it well and then close with lid cook it for 1 minute and then switch off the and leave it for 5 minutes and then move it to a serving bowl and serve it...

Now so yummy and taste recipe is ready to serve.... Mouth watering recipe guys you must try this new recipe and then tell me how it is... Its so good to eat with rice friends... So friends try this recipe in your home taste it share it to your friends..... Pls Subscribe my channel pls bless me there also........ Love you all Bye Your's Neha Satish..... :)

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Yummy Spicy Desi Chicken Curry Recipe How to Prepare

          Hi, friends today am sharing recipe is Desi chicken Curry recipe.. So spicy and so yummy curry recipe.. Simple ingredients so fast to prepare this curry.. But this curry is cook is cooker time will save... But we will prepare normal time will be taken friends but taste wow so yummy friends.. Actually this curry is prepare my sister-in-law.. My sister in law prepare non veg curry's so tasty friends.. That's y am sharing to all my lovely viewers and my lovely momsrecipeshandbook family members...  Love u all.. Happy Summer Holidays to all little children.. Take care in this summer time...  Enjoy your holidays...:)

Click Here Video Link:-  https://youtu.be/q3zKlD48A5g

Ingredients:-   

• Chicken 1,1/2 kg
• Onions 3 big 
• Tomatoes 4 to 5 medium
• Green chilies 7
• Turmeric powder 1 tsp 
• Red chili powder 4 tbsp
• Coriander powder 1 tbsp
• Ginger garlic paste 3 tbsp
• Coriander seeds 1 tbsp
• Black pepper seeds 1 tsp
• Cinnamon stick pieces 4
• Cloves 4
• Dry coconut pieces 3 tbsp
• Oil 8 tbsp
• Cumin seeds 1 tsp
• Mustard seeds 1 tsp
• Rock salt to taste
• Curry leaves
• Coriander leaves
  

Preparation :-

1. First take a cooker add chicken, rock salt, tomatoes, onions, green chilies, oil, turmeric powder, red chili powder, coriander powder, ginger garlic paste and mix it well.. And fry it for 10 minutes..
2. After 10 minutes add 1, 1/2 glass water mix it well and then close with lid... 10 to 15 vissels to cook... After 15 vissels came switch off the gas... When cooker is cool then open mix it well...
3. Now take a wok add coriander seeds, pepper seeds to fry. Then add coconut pieces and fry it for... And then grind it fine powder...
4. Then add this powder to chicken, curry leaves and mix it well.. And now take a wok add oil 4 tbsp heat, then add mustard seeds to fry.. Then add chicken curry, mix it well and again boil it for one boil... 
5. Then add coriander leaves...  And then switch of gas... Serve it hot in rice........ :) 

So friends try this taste recipe in your home taste is share it to your's friends..... Pls like my channel and subscribe my channel....... :)

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Spicy and Tasty Chicken Masala curry Recipe How to Prepare

           Hi friends, today am sharing recipe is Chicken Masala Curry recipe.. In my blog I will share so many chicken curry's I prepare...  But this curry is little bit time taken friends, thats Y U must prepare this curry is free time friends.. Actually I prepare this curry for Biryani and also for rice.. But you can taste it with roti, chapati etc.., so yummy to eat this curry with rice & biryani.... So friends lets move to recipe details...

Click Here Video Link :- https://youtu.be/RAs18EFs-b4 

Ingredients :-

• Chicken 1/2 kg
• Onions 3
• Tomatoes 3 medium
• Fresh Coconut 1/2 cup
• Ginger garlic paste 2 tbsp
• Oil 8 tbsp
• Turmeric powder 1/2 tsp
• Salt to taste
• Red chili powder 3 tbsp
• Kashmiri chilli powder 1 tbsp
• Curry leaves
• Garam masala powder 1 tbsp
• Green Chilies
• Coriander leaves
  

Preparation :-

1. First take a bowl add oil 2 tbsp to heat, then add cleaned chicken, 1 roughly chopped onions, tomatoes, salt to taste, green chilies, turmeric powder and mix it well.. Close with lid and boil it for water will be vapour...
2. When water is vapour, then add chili powder, kashmiri chili powder mix it well.. And then cook it for 1 minute and then move it to a side...
3. Now take a jar, add coconut pieces, ginger garlic paste and grind it fine paste...
4. Then a wok add oil to heat, when oil is heat then add roughly chopped onions, curry leaves and fry it for... Then add grind coconut paste, fry it for oil will oozes out, then add boiled chicken mix it well.. 
5. Then add water 2 glasses and cook it for, 5 minutes in medium flame.. And then add garam masala powder, coriander leaves and mix it well.......

Now so yummy and spicy recipe Chicken Masala curry recipe... Its so good to eat with rice, biryani, roti, chapati etc.., So friends try this recipe in your home taste it share it to your friends... Send your valuable mess to me friends... Plz Subscribe my channel...... Plz Love u all bye Your's Neha Satish......:)

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Andhra Special Chicken Dum Biryani Recipe How to Prepare

         Hi friends today am sharing recipe is Chicken Dum Biryani... Its so tasty yummy recipe... So simple to prepare this biryani... In this special means my sister prepare this briyani... This is so yummy friends I love to my sister's Biryani.... So yummy friends.. Am so happy to share my sisters recipe...... Ok then lets move to recipe details... 

Ingredients :-

• Chicken 1 kg
• Basmati Rice 1 kg
• Tomatoes 5
• Onions 6 medium
• Green chilies 5 to 6
• Ginger garlic paste 3, 1/2 tbsp
• Turmeric powder 1/2 tsp
• Salt to taste 
• Red chili powder 2 tbsp
• Cardamoms 8 to 10
• Cloves 6 to 8
• Cinnamon stick pieces 8
• Curd 1/2 cup
• Oil 10 to 12 tbsp
• Ghee 2 tbsp
• Bay leaves 5
• Coriander leaves
• Mint leaves 
  

Click here for video recipe:- https://youtu.be/RGOAmbRH9iE

Preparation :-

1. First take a bowl add rice clean it, then add some water soak it for 30 minutes.. Then take a cooking vessel then add oil to heat, when oil is heated add cinnamon stick pieces, cardamoms, cloves, bay leafs to fry...
2. Then add green chilies, chopped onions to fry... Fry it till golden brown color, onions are fried then add ginger garlic paste to fry...
3. Ginger garlic also fried, then add chicken pieces, salt and fry it for lite roaste.. Then add red chili powder, turmeric powder, fry it for...
4. Chicken is roasted then add curd again mix it well..... And roasted it for 10 minutes... After 10 minutes add 7,1/4 glass water...(I take 4 glasses of rice)....
5. When water is boiled then add soaked rice mix it well.. Then close with lid boil it for 70%.. After boil 70% mix it slowly, then put it in dum for 10 to 15 minutes..... After 15 minutes open lid mix it once and then switch off the gas.... And leave it for 5 minutes and then serve it hot.... 

Now so yummy and tasty recipe is ready.... So yummy taste friends.. Its so good to eat with chicken curry, raita... Next video I will share chicken curry don't miss it friends.. So plz subscribe my channel friends..... Bye love u all... Your's Neha Satish.....:)

     

      

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