Sweet Curd Rice Recipe How to Prepare Very Easy

        Hi friends good evening to all, today am preparing Sweet Curd Rice for lunch... In this south side we prepare this rice in summer.. Not only summer friends we prepare this rice for traveling time.. It so easy and so tasty curd rice... We prepare this curd rice prasadam to temple's also.. I think all people know this, but this my style prepare this once in your home friends its so yummy........ :) Let's move to recipe details.....

Ingredients :-

• Boiled rice 1, 1/2 cup  or 2 cups
• Sweet Curd / Fresh Curd 200 grams
• Salt to taste
• Ginger pieces 1 tbsp
• Oil 2 tsp
• Urad dal 1 tbsp
• Cumin seeds 1 tsp
• Mustard seeds 1 tsp
• Bengal gram 1 tbsp
• Onions 2
• Green chilies 3
• Pomegranate seeds 
• Curry leaves
  

Click here for video :- https://youtu.be/R2h2n8Oa6Kw

Preparation :-

1. First take a bowl add boiled rice and mash it very fine... like this pic.. Then add salt again mash it... Then add curd mix it again like this...
   
2. And now add 1/2 glass water mix it well... Then add chopped onions, chopped green chilies again mix it...
   
3. Then add chopped ginger pieces mix it well... Now take a wok add oil to heat, when oil is heated then add dried salt chilies to fry... When chilies are fried then move it to a plate....
   
4. In same wok add urad dal, bengal gram, mustard seeds, cumin seeds to fry... Then add curry leaves mix it... Then add to curd rice mix it well for....
   

Now so yummy and tasty Sweet Curd rice is ready... Add some Pomegranate seeds, fried chilies and then leave it for 30 minutes to 1 hour and then serve this rice... Its really loved eat children friends... So friends try this recipe in your home taste it share it to your friends and enjoy new taste......... Bye Your's Neha Satish (Sandhyana).... Love u all.......

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Cucumber Chutney Recipe Andhra Style How to Prepare Easy

      Hi friends, today am sharing Spicy and tasty Chutney Recipe Yellow Cucumber Chutney... Its so yummy and so tasty friends... So easy to prepare this chutney... You can serve this with hot rice add some ghee and then add some this chutney eat this you will told mmmmhhhh.. :)... Not only rice you can serve with hot idly also so yummy in idly also add some ghee and eat... Then told to me how it is the chutney ok na friends..... Ok then lets move to the recipe...

Ingredients :-

• Yellow Cucumber / Curry cucumber 1 medium 
• Red chilies 15
• Coriander seeds 1/4 cup
• Cumin seeds 2 tbsp
• Mustard seeds 1 tbsp
• Fenugreek seeds 1/2 tsp
• Hing powder 1/4 tsp
• Tamarind lemon size
• Rock salt to taste 
• Onions 2
• Oil 3 tbsp

For Popu :-

• Oil 4 tsp
• Urad dal 1 tbsp
• Bengal gram 1 tbsp
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Red chilies 2
• Curry leaves

Here is Video Link :- https://youtu.be/s6FaY0KeYos

Preparation :-

1. First take a wok add oil 1 tbsp to heat, then add coriander seeds, red chilies, mustard seeds, fenugreek seeds, cumin seeds to fry for good smell... When it fried lite golden brown came, then move it to a plate and cool it for...
   
2. In same wok add again oil to heat, then add finely chopped cucumber pieces (remove seeds), turmeric powder mix it. Then add hing powder again it well and fry it for lite golden color... Then switch off the gas... 
   
3. And then add in cucumber tamarind and cool it for... It will be cool, then take a jar add fried red chilies, coriander seeds add rock salt to taste and grind it rough powder... Like this....
   
4.  And now add fried cucumber pieces again whip it once and then add roughly chopped onions again whip it ones... like this 4 th pic..... 
   
5. And then move it to a bowl,  now take a tadka add oil to heat, then add bengal gram, urad dal, cumin seeds, mustard seeds, chili pieces, curry leaves and fry it for... 
   
6. And then add to chutney and mix it well... Now so yummy and spicy Cucumber chutney is ready....
   

So friends so yummy and spicy chutney is ready to serve.... Its so spicy and mouth watering recipe friends... Try this chutney in your home taste it share it to your friends..... Bye Yours Neha Satish (Sandhyana) Love u all.......... Bye.......:)

  

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Mixed Veggies Spicy Sambar Recipe How to Prepare

        Hi friends, today am sharing recipe Mixed Veg Sambar recipe... Its so yummy and spicy recipe... This also my sister-in-law recipe friends... I already post sambar recipes in my blog friends.. But today am sharing my sister-in-law recipe... In Andhra we specially prepare Saturday's... Not only saturday we specially prepare festival's, in marriages, any occasion we prepare Sambar... In south side in hotels also have friends.... I think all are know.. But who don't know that people to tell friends.. Any way we went to recipe details.... (Friends sambar recipe we prepare for 10 members so I am sharing that only quantity friends....)

Ingredients :-

• Yellow Lentils 250 grams (1 water glass)
• Tomatoes 1/2 kg
• Drumsticks 6
• Yellow cucumber big size 1
• Carrots 250 grams
• Brinjal 400 grams
• Onions 4 
• Green chilies 12
• Garlic cloves 8
• Mustard seeds 1 tbsp
• Cumin seeds 1 tsp
• Fenugreek seeds 1/2 tsp
• Hing powder 1 tsp
• Oil 50 grams
• Salt to taste
• Red chilies 5
• Turmeric powder 1 tsp
• Red chili powder 4 tbsp
• Tamarind big lemon size
• Coriander powder 1 tbsp
• Curry leaves
• Coriander leaves
  

Click Here for Video link :- https://youtu.be/WrU6XHqB51A

Preparation :-

1. First take a pan add cucumber pieces, drumstick pieces, salt to taste, water and boil it for.
2. Now take cooker add yellow lentils, tomatoes and then close with lid put vissel and boil it for 5 to 6 vissels...
3. When dal is boiled then open lid mash it... and then add boiled vegges again mix it well for....
   
4. Now take a cooking vessel add oil to heat, then add mustard seeds, cumin seeds, fenugreek seeds to fry...
5. Then add chopped onions, green chilies, crushed garlic, chopped carrot mix it well...
   
6. And then add red chilies again mix it well... Onions are soft then add chopped brinajl pieces, salt to taste, mix it well... 
   
7. Then add chopped 3 tomatoes again mix it well.. Now add turmeric powder, curry leaves again mix it well. Then close it with lid and cook it for vegges are soft... 
   
8. After 5 minutes open lid mix it well, then add hing powder mix it well.... Then add red chili powder, coriander powder mix it well.... 
   Then add soaked tamarind juice mash it and make juice add mix it well and boil it for 5 more minutes in medium flame...
   
9. After 5 minutes came a boil, then add mashed dal (in dal we add 8 glass of water) again mix it well... Also add some coriander leaves also again mix it well... 
   
10. Boil it for one big boil........ Then switch off the gas and serve it....
    

So yummy and spicy recipe Mixed Vegges Sambar ready to serve.... It so good to eat with rice, and also you can serve with vada good combination friends.... So friends try this tasty recipe in your home taste it share it to your friends..... Pls subscribe my channel friends..... Bye Your's Neha Satish (Sandhyana) Love all bye........

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Pumpkin Curry Recipe Andhra Style How to Prepare

          Hi friends, today am sharing recipe is Pumpkin curry / fry item... This recipe so juice and tasty recipe.. This recipe prepared my sister-in-law.. Yesterday I post payasam today am posting Pumpkin recipe.. In my child-hood my grand mother prepare this curry I don't know friends am not eat this curry... When I went Tirumala first time am eat this curry in annadanam in tirumala wow wow wow no words friends it awesome tasty friends.. When you went tirumala once only eat there so yummy food friends... Second time my sister-in-law prepare this curry wow I like it so much.. I am eat this curry in rice its little sweet and spicy I love to this so that's y am sharing this curry also.. I know almost people prepare this curry in your home but style are different but try this once you also love it :)....... So lets move to recipe details here.......

Ingredients :-

• Pumpkin 200 grams
• Oil 3 tbsp
• Mustard seeds 1 tsp
• Black gram (urad dal) 1 tsp
• Bengal gram 1 tsp
• Garlic cloves 5 to 6
• Turmeric powder 1/2 tsp
• Red chili powder 1, 1/2 tsbp
• Rock salt to taste 
• Sugar 2 tbsp
• Curry leaves

Here is the Video link :- https://youtu.be/_Epy7It21Go

Preparation :-

1. First take a bowl add water, pumpkin pieces and boil it for soft... When pumpkin pieces are soft, then strain water put it a side....
2.  Now take a wok add oil to heat, then add mustard seeds, cumin seeds, urad dal, bengal gram to fry. Then add crushed garlic again fry it for..
3. Then add boiled pumpkin mix it well and mash it like soft.. Now add sugar mix it well and fry it for 2 minutes...
4. After 2 minutes add red chili powder and fry it for 2 more minutes in low flame and then move it to a serving bowl and serve it....

Now so yummy and tasty recipe is ready to serve, to so good to eat rice.. You can serve it with chapati also so good friends..... But am eat this with chapati I really love it... So friends try this recipe in your home taste it share it to your friends.... Bye Your's Neha Satish (Sandhya)...... :) Love u all Bye.............

    

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Vermicelli Sabudana Payasam Sweet Recipe How to Prepare

         Hi friends good evening to all.... Today am sharing recipe Sweet item Vermicelli Sabudana Payasam Sweet... This desert is so good to eat after lunch or night dinner serve this cool or hot so ymmy... In south side we prepare this sweet in functions, festivals, etc..., not only festivals and function, any occasion we prepare this sweet friends... In this desert we prepare only vermicelli payasam or sabudana payasam or mixed we prepare friends... Actually this recipe prepare my sister-in-law for small occasion in my home friends... So friends lets move to recipe details........ :)

Here is the Video Link :https://youtu.be/SeziPNL6UPY

Ingredients :-

• Vermicelli 250 grams
• Sabudana 100 grams
• Ghee 1/4 cup
• Cashew Nuts 50 grams
• Raisins 50 grams
• Milk 1/2 ltr
• Water 1 ltr
• Sugar 1 cup (200 grams)
• Cardamoms 4

Preparation :-

1. First take a pan add ghee 3 tbsp to heat, then add cashew nuts, raisins to fry.. When cashew are fried then move it to a bowl..
2. Next in same pan add vermicelli to fry, vermicelli also fried then put it a side... Now take a bowl add 4 to 5 tbsp ghee, and then add sabudana to fry... (Sabudana is fried for 5 to 10 minutes in low flame friends tome will be taken) When sabudana also fried like in video then add water 1 ltr and boil it for 10 to 15 minutes in medium flame... 
3. After 15 minutes check once sabudana is boiled or not, when sabudana is boiled then chick it for it soft are not, sabudana is soft then add fried vermicelli again mix it and now boil it for 10 more minutes...
4. After 10 minutes check it vermicelli is soft are not, vermicelli soft then add sugar mix it well... Again add 1 glass hot water in sweet mix it well and then boil it for 10 more minutes in medium flame...
5. After 10 minutes sweet will be thick, then add boiled milk mix it well and then add cardamom powder again mix it and then switch off the gas and serve it cool or hot...

Now so yummy and tasty juice sweet recipe Vermicelli Sagbudana Payasam is ready to serve... Actually my dad love payasam my amma prepare this for my dad any occasion friends.. I know payasam but my amma prepare this I love to eat.. My sister also prepare this payasam, but my amma recipe so yummy to me... love u ma and I miss u alot :(.... 

Ok friends, how is my sweet desert recipe nice na.. So friends pls try this recipe in your home taste it share it to your friends.. And then send to me a small feed back to me love u all..... Yours Neha Satish (Sandhyana)... 

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How to Prepare Potato Dry coconut Fry recipe (బంగాళాదుంప కోబరి పోడి ఫ్రై)

         Hi friends today am sharing recipe for lunch box Potato Dry Coconut Spicy Fry recipe... Very simple to prepare this for lunch box... In child-hood my mama prepare this fry for my lunch box, its so yummy and tasty friends.. Simple ingredients like coconut, roasted bengal red chili powder it will be little spice... So fast to prepare this and so easy to prepare... Lets move to recipe details...

Ingredients :-

• Potatoes 250 grams
• Onions medium 2
• Dry Coconut pieces 1/4 cup
• Roasted bengal gram 5 tbsp
• Red chilies 6 to 8
• Garlic 5
• Salt to taste
• Turmeric powder 1/4 tsp
• Oil 4 tbsp
• Mustard seeds 1 tsp
• Urad dal 1 tbsp (black garm)
• Cumin seeds 1 tsp
• Curry leaves

Click Here for Video Link :- https://youtu.be/2vt_MYvvZGY

Preparation :-

1. First take a pan add oil to heat, when oil is heated then add urad dal, cumin seeds, mustard seeds to fry... Then add chopped potato, curry leaves mix it well for, fry it for 5 minutes..
2. After 5 minutes add chopped onions, turmeric powder mix it well for and close with lid and fry it for 2 minutes...
3. Now take a jar add coconut, roasted gram, red chilies, garlic cloves, salt little bit and grind it fine powder.... 
4. Now open lid when potato and onion is fried, then add grind powder mix it well and fry it for 2 minutes and then switch off the gas and then move it to a serving bowl....

Now so yummy and tasty fry recipe is ready to serve.... Its so good to eat with rice, add some ghee in hot rice add some curry mix it then eat friends... Then told to me how the fry is... You can also serve this with chapati... So friends try this curry in your home taste it share it to your friends... Byeeeeeeeee Love u all Your's Sandhyana Satish (Neha)....

     

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Carrot Potato and Peas Kurma Recipe Main Course How to Prepare

     Hi friends, good evening to all... Friends Am stared youtube friends Name is Sandhya Satish Kitchen this also my channel.. I stared this channel in jan 4 but I share recipe in jan 16 Dal curry recipe... But friends some people confuse this neha are sandhya :)... Today am telling that friends.. Yes am Neharika, but my face book id is Neharika reddy actually name is Sandhyana friends.. And Once again am thanking so much of your love and your support am not miss your love friends sorry I can't express my feeling here friends I don't have any word how you all are loved mi friends I really thanq so much fro given me this kind of love to me friends... I started in face book my Page Momsrecipeshandbook in 2014 you all are supported me in this blog friends... I really so happy to that.. Now am started video's also friends so pls encourage me there also guys.. Pls Support me friends... Pls subscribe my channel.. Friends my videos are in telugu but am give sub titles in videos friends so can under stand, and also I will wrote in english in blog friends... Once again am asking friends pls give me your love to me Yours Neha (Sandhya Satish) from Momsrecipeshandbook.com love u all........

Ok friends today am sharing recipe is Carrot potato and Peas masala kurma recipe.. Its so yummy and delicious recipe and also spicy... Its very easy to prepare this kurma, friends I know all are now this kurma recipe.. But am sharing some tasty and different type.. You can prepare this for lunch box also so good... Firstly you cook it potato and peas, and grind it paste. Paste is coconut ginger garlic paste you want.. and then start process... 

Ingredients :-

• Potaotes 250 grams
• Carrots 100 grams
• Peas 1/2 cup
• Onions 2
• Tomatoes 3
• Turmeric powder 1/2 tsp
• Red chili powder 1 tbsp
• Kashmiri chili powder 1 tbsp
• Coriander powder 1 tbsp
• Garam masala powder 1/2 tsp
• Oil 7 tbsp
• Coconut pieces 1/4 cup
• Ginger pieces 1 tbsp
• Garlic cloves 6 to 7 u have paste you can add 1 tbsp
•  Rock salt to taste
• Coriander leaves
  

Video link click here :- https://youtu.be/vEhwSa1NSZc

Preparation :-

1. First take a cooker add potatoes, peas and close with lid and boil it for 2 to 3 vissels.. and then switch off the gas and leave it cool.. When potatoes are cool then peal the potato and cut it in cubes and put it a side.. 
2. Next take a jar add coconut pieces, ginger garlic and grind it fine paste add some water...
3. Now take a wok add oil to heat, when oil is heated then add chopped onions, salt, turmeric powder mix it well.. Then add curry leaves, tomato pieces again mix it well fry it for tomatoes are soft..
4. When tomatoes are soft then add carrot pieces and mix it again.. Fry it for 2 minutes carrot will leave ra smell.. When carrot is fried then add grind coconut paste and mix it again.. Fry it for oil will oozes out..
5. Oil will oozes out, then add peas mix it well, then add kasmiri powder, chili powder mix it well.. Again fry it for 1/2 minute and then add water mix it well.. Then add boiled potato pieces mix it well and then close with lid and boil it for 5 minutes in medium flame..
6. After 5 minutes open lid mix it well... Then add coriander leave mix well
7. Then add garam masala powder mix it well and then close with lid and boil it for 2 more minute in medium flame and then switch off the gas and then move it to a serving bowl and serve it......

Now so yummy and spicy and delicious recipe is ready to serve.... Its so good to serve with roti, chapati also so yummy guys.... But I love to eat with rice and chapati friends.. Afternoon rice, night chapati mmmmmhhhhhhh I love this curry friends.... So friends try this recipe in your home taste it share it to your friends..... And then send to me a feed back to friends bye....... Love u all Your's Sandhyana Satish (Neha)...

   

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Indian Beans Fry Recipe చిక్కుడుకాయ ఫ్రై తయారీ విధాన...

          Hi friends today am sharing recipe Indain beans fry.. This recipe very tasty and old recipe.. My grand mother prepare this fry in your home... In my grand mother home we have this plant in your garden, when beans are have then she will prepare fry items or prepare curry also its very tasty... My grand mother prepare so many recipe in your child hood but she is no more... :( I miss alot.. love u ammama... (my grand mother)... In my grand mother home so many plants, trees like drumstick tree, guavas tree, pomegranate tree, flowers plants chamomile, rose plants etc.., we love to play in there.. My family so big friends, we went to my grand mother home my school holiday's... Ok then friends lets move to recipe...

Ingredients :-

• Beans (chikkudukaya) 250 grams
• Rock salt to taste
• Turmeric powder 1/2 tsp
• Oil 3 tbsp
• Urad dal (Black gram) 1 tbsp
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Cloves 6 to 7
• Coriander powder 
• Red chili powder  1 tbsp
• Curry leaves
  

Preparation :-

1. First take a bowl add water 2 glass, add beans, salt to taste, turmeric powder and mix it well for and boil it for 10 to 15 minutes in medium flame... Beans are soft then start nex process...
2. When beans are soft, then strain water and put it a side... Now take a wok add oil to heat, then add urad dal, cumin seeds, mustard seeds to fry... Then add boiled beans mix it well, now add curry leaves and mix it again fry it for 2 to 3 minutes...
3. After 3 minutes again mix it well.. And then take garlic cloves make it crush and then add red chili powder, little bit salt again crush it like it...
4. When beans are fried, then add crush chili powder, coriander powder mix it well for.. And fry it for 1 minute and then move it to a serving bowl and serve it with rice.....

  Now so yummy and tasty recipe Beans fry recipe is ready... Its so good to eat with rice or serve it with side dish also so good and perfect to eat this fry... So friends try this recipe in your home taste it, share it to your friends... Love you all bye yours Sandhyana Satish (Neharika).... 

Friends Pls subscribe  my channel friends........ My channel name is Sandhyana Satish Kitchen

So friends Plzzzzzzzz Subscribe.......

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Yam with Coconut Masala Fry Recipe (కందగడ్ద వేపుడు తయారీ విధానం)

       Hi friends, good evening to all.... Elephant Sweet Yam fry recipe... Its so yummy and tasty recipe.. Its good to serve with rice, roti, chapati, etc.., Its also serve with side dish for rice, dal curry, rasam... Friends so easy and so fast to prepare this fry friends.. Actually am prepare this fry different type like garlic spicy fry, coconut red chili powder fry, roasted chana dal coconut chili powder masala etc..., now am sharing fry is Yam with roasted chana dal coconut masala powder fry recipe... I really love it so much friends... This one of my favorite fry friends :).. Lets move to fry recipe with video....... Friends Plzmy Channel

(Sandhyana Sathish Kitchen)...

Ingredients :-

• Yam 250 grams
• Onions medium 2
• Rock salt to taste
• Turmeric powder 1/4 tsp
• Red chili powder 1 tbsp
• Garlic cloves 5 to 6
• Roasted Bengal Gram 1,1/2 tbsp
• Dry coconut pieces 2 tbsp
• Salt for little bit
• Oil 3 tbsp
• Urad dal 1 tbsp
• Cumin seeds 1 tsp
• Mustard seeds 1 tsp
• Curry leaves
  

Here is the video link plz click here :- https://youtu.be/2kdKuRdAW4c

Preparation :-

1. First take a bowl add 1 glass water, yam pieces and boil it for 5 minutes in medium flame..  After 5 minutes check yam, yam soft then strain water yam pieces put it a plate and leave it for...
2. Now take a jar add roasted bengal gram, garlic, little bit salt, red chili powder, coconut pieces and then grind it fine powder...
3. Now take a pan add oil to heat, when oil is heated, then add urad dal, cumin seeds, mustard seeds to fry. Now add chopped onions, curry leaves and fry it for 3 minutes...
4. After 3 minutes, add boiled yam pieces and fry it for 2 minutes and close with lid and fry it for... 
5. Now open lid mix it again and close with lid and fry it for little brown color... 
6. When yam is fried then add grind coconut powder and mix it well for 1 minute and then move it to a serving bowl and serve it hot....

Now so yummy and little bit spice Yam Roasted fry recipe is ready to serve.. Its so great taste and simply wow... So friends try this recipe in your home taste it share it to your friends.... 

Love You all... Happy Valentines Day to all... Plz give me your support and lots of love to me friends love u all.... Bye Your's Sandhyana Satish (Neharika)

   

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Brinjal Masala Curry Recipe గుత్తి వంకాయ కూర తయారీ విధానం....

     Hi friends, today am sharing recipe is Brinjal Masala Curry recipe... Its so tasty and delicious recipe... Sorry friends for late posting sunday holiday to me so went out friends... Ok friends lets move to recipe, and recipe video...

Ingredients :-

• Brinjal 250 grams
• Onions 2 
• Tomatoes 2
• Fresh Coconut 1/4 cup
• Ginger garlic paste 1 tbsp
• Turmeric powder 1/2 tsp
• Red chili powder 2 tbsp
• Mustard seeds 1 tsp
• Oil 8 tbsp
• Salt to taste
• Cinnamon stick 
• Cloves 4
• Cardamom 2
• Garam masala powder 1 tsp
• Curry leaves
• Coriander powder 1 tsp

Here is video link:- https://youtu.be/cy79_H_okYc

Preparation :-

1. First take a jar add coconut pieces, ginger garlic, salt, turmeric powder, red chili powder and grind it fine paste... Then take brinjal cut it like in video and then stuff it like I show in video........
2. Now take a wok add oil to heat, then add cinnamon stick pieces 2, cloves, cardamom to fry.. Then add mustard seeds to fry.
3. Then add chopped onions to fry, then add turmeric powder again mix it, when onions are soft then add chopped tomatoes mix it well..
4. And then add stuffed brinjal mix it well and then close with lid and boil it for sim flame for 5 minutes...
5. After 5 minutes open the lid mix it again, and then close with lid again fry it for 5 minutes for brinjal is boiled... 
6. When brinjal is fried and soft then add remain coconut masala in curry again fry it for good smell..
7. When masala came good smell, oil will oozes out then the curry is perfect... And now add 1, 1/2 glass water and then mix it well and boil it for curry will be thick.. (Watch video  friends) Oil oozes out like in video then switch off the gas and then leave it for 5 minutes and then move it to a serving bowl and serve it.......

So yummy and delicious recipe ready to serve its so good to serve with hot rice, masala rice, flavour rice, jeera rice etc..., So friends try this recipe in your home and share it to your friends... Love you all bye....... Friends Plz subscribe my channel friends Plz.......

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South special Vegetable Sambar Recipe How to Prepare

          Hi friends, today am sharing recipe Sambar.. In Andhra & Tamil Nadu its very famous recipe.. Specially we prepare this monthly twice... Some people prepare sambar every saturday prepare this, actually my amma prepare this every saturday in your home. Not only homes, sambar will be prepare in hotels, restaurants also.. This we prepare this recipe marriages, functions, festivals etc.., I know friends all people are know this recipe.. In blog am share sambar recipes.. But today am sharing different veg sambar recipe... Ok friends lets move to recipe..... 

Ingredients :-

• Toor dal 1 cup
• Onions 2 medium
• Tomatoes 2 medium
• Mango 1 medium size
• Tamarind small lemon size
• Rock salt or salt to taste
• Turmeric powder 1/2 tsp
• Red chili powder 1 tbsp
• Coriander powder 1 tsp
• Green chilies 10
• Carrots 2
• Beans 100 grams   
• Radish 2
• Yellow Cucumber 1
• Oil 3 tbsp
• Mustard seeds 1 tsp
• Fenugreek seeds 1/2 tsp
• Curry leaves  
  

Preparation :-

Click here youtube link :-  https://youtu.be/nHXtAswVoYA

1. First I boiled toor dal in cooker for 5 to 6 vissels... And then take a cooking bowl add 2 glass water, beans, onions, carrots, radish, cucumber, tomatoes, green chilies mix it well for.. Then add rock salt, turmeric powder again mix it then close with lid boil for 5 minutes in medium flame...
2. After 5 minutes open lid add mango seed, mix it well and then close with lid and boil it for 10 minutes in medium flame...
3. After 10 minutes add mango pieces again mix it and boil it for then open lid mix it again.. 
4. Then add boiled toor dal mix it well for.. Then add red chili powder, coriander powder mix it well for... Then add tamarind water again mix it well and then boil it for one boil...
5. And now take a pan add oil to heat, then add mustard seeds, fenugreek seeds, curry leaves to fry.. And now add to sambar mix it well for and again boil it for 2 minutes and then switch off the gas and serve it....

Now so yummy and traditional recipe Sambar is ready to serve.. Its taste is so great friends.. Actually I prepare sambar only tamarind, but this sambar prepare my sister-in-law special friends... I hope you are like this recipe... 

(Friends am stared Youtube my Youtube Name is Sandhya Satish Kitchen friends... So friends pls subscribe my channel friends... Pls bless me love you all Your's Sandhyana Satish (Neha) ) 

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Brinjal Dry Fish Curry recipe... వంకాయ ఎండు చేప పులుసు తయరి విదనం.....

      Hi friends today am sharing recipe is Brinjal Dry fish curry... Its so spicy and so tasty recipe.. In Andhra side we prepare this curry actually this old recipe, my grand mother prepare this curry its desi curry friends..... Lets move to curry....

Ingredients :-

• Brinjal 250 grams
• Dry fish 4
• Tomatoes 3
• Onions 2
• Tamarind small lemon size
• Turmeric powder 1/4 tsp
• Red chili powder 1,1/2 tbsp
• Rock salt to taste
• Oil 5 tbsp
• Mustard seeds 1 tsp
• Fenugreek seeds 1/2 tsp
• Curry leaves
  

Preparation :-

Video link here :- https://youtu.be/1tkBVMoGj3w

1.  First take a cooking bowl add oil to heat, when oil is heat then add mustard seeds, fenugreek seeds to fry.. 
2. Then add chopped onions, rock salt, turmeric powder and mix it well for... Fry it for onions are soft...
3. Then add curry leaves mix it, then add chopped tomatoes and fry it for soft... Then add cleaned dry fish mix it well...
4. Then add chili powder mix it well for... Now add chopped brinjal mix it well and fry it for 2 minutes... 
5. Now add tamarind water and mix well for, mix it again and boil it for 10 minutes in medium flame close with lid...
6. After 10 minutes open lid mix it again... When curry is thick then switch off the gas and leave it for 5 minutes.. After 5 minutes move it to a serving bowl... 

Now so yummy and tasty curry is ready to serve... Friends serve this curry after 1 hour it so tasty.. Its so good to eat with white rice... This curry is so old recipe... So friends try this recipe in your home and share it to yours friends enjoy the new tasty... Love you all bye..... Your's Neha (Sandhyana Satish).........

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South Special Recipe Rasam How to Prepare

      Hi friends, today am sharing recipe is south indian common we are all prepare this recipe... The recipe Rasam its very common on your daily life.. We prepare this regularly, not only home, rasam is very famous in south side.. In hotels, restaurants, marriage function, parties.. Its so common friends.. But we are prepare different types like Tamarind rasam, Tomato rasam, Pepper rasam, Dal rasam.. etc..., But today am sharing Tomato Rasam... Lets move to recipe how to make this tasty and yummy.......

Ingredients :-

• Tomatoes 2
• Tamarind small lemon size
• Rock Salt to taste
• Oil 1/2 tsp
• Turmeric powder 1/4 tsp
• Black Pepper 1,1/2 tsp
• Coriander seeds 1 tsp
• Cumin seeds 1 tsp
• Garlic cloves 5 to 6
• Hing powder
• Cumin seeds 1 tsp
• Mustard seeds 1 tsp
• Red chilies 2
• Curry leaves
• Coriander leaves

Preparation :-

https://www.youtube.com/watch?v=0vSRaR2zHAM&t=83

First take a bowl add tomatoes, tamarind and water boil it for 10 to 15 minutes in medium flame... After 15 minutes switch off the gas let it cool for... When tomatoes are cool then mash it for add some water remove plup add water to another bowl. Then add water again mash it juice only add to bowl... Like this video.. Now take a tadka add oil to heat, then add mustard seeds, cumin seeds, hing powder, red chili pieces to fry then add curry leaves mix it then move it to rasam... Then add rock salt, turmeric powder mix it well... Now take a jar add coriander seeds, cumin seeds, garlic cloves, black pepper seeds and grind it fine powder then add to rasam again boil it for........ Then add coriander leaves mix it well for.....

Now so yummy and tasty spicy recipe Rasam is ready to serve..

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