Andhra Style Tamarind Pulihora Recipe How to Make

           Hi friends Vinayaka / Ganesh Chavithi Spl Recipe Tamarind Pulihora Rice... Vey simple and easy to make this.. In these festival days it so fast to prepare and so yummy delicious recipe.. So lets watch to prepare........ 

Ingredients :-

• Rice 1 kg
• Tamarind 450 grams
• Oil 250 grams
• Mustard seeds 2 tbsp
• Urad dal 4 tbsp
• Ground nuts 4 tbsp
• Bengal gram 3 tbsp
• Red chilies 10
• Green chilies 5
• Fenugreek seeds 1 tsp
• Salt to taste
• Turmeric powder 1 tbsp
• Hing powder 1/2 tsp
• Curry leaves  
  

Preparation :-

1. First take a bowl add cleaned rice, water and boil it for... And move it to a plate let cool it for.... 
2. And then take a bowl add tamarind, water and sock it for 30 minutes to 1 hour... After 1 hour mash it like this make puree juice (it must be thick puree)
   
3. Now take a pan add oil to heat, oil is heated then add urad dal, bengal gram, mustard seeds, ground nuts to fry... Now add chopped green chilies, red chilies, hing powder mix it well for........
   
4. When all spices are fried then add curry leaves, tamarind juice, salt, turmeric powder mix it well for...... And boil it for oil will oozes out........
   
5. Now take a small pan add red chilies, mustard seeds 1 tsp, fenugreek seeds to fry in low flame... And then switch off the gas let it cool.. And then move it to a jar and grind it fine powder.....
   
6. Like this... And then add to tamarind mixture again mix it well for, again boil it for 2 more minutes in low flame...... 
   
7. Now take boiled rice add this tamarind mixture mix it well for..... (you must see the mixture add little little, then mix it now taste it it will be sour or not)... mix it then store it... It will be store minimum 2 days....... 
   

Now the Tamarind pulihora is ready......... This pulihora is very famous in temples... So friends try this recipe in your home taste it share it to your friends....... :) This is my favorite item, my amma prepare this every festival guys........ So try this taste recipe friends..... Love u all your's Neha Satish.........