Hi friends, today am sharing Suki / Purnam......
Ingredients :-
- Maida / All purpose flour 1 cup
- Bengal gram 100 grams
- Fresh Coconut 1/2 cup
- Cardamom 4 to 5
- Sugar 1/2 cup
- Salt pinch
- Oil for deep fry
Preparation :-
- First take a cooking bowl add bengal gram clean it, then add some water and boil it for soft... When bengal gram is boiled and then strain water and let it cool for...
- Now take a jar add coconut pieces, sugar, cardamoms let it grind fine like this... And then add boiled bengal gram and crush it (don't grind fine powder)....
- And then add 1 tbsp ghee mix it well, and now move it to a bowl or plate, make small balls like this.....
- Now take a bowl add maida, salt, sugar 2 tbsp, water 1 glass (as batter take) mix it well for dosa batter......
- And then take a pan add oil to heat, now take a ball / suki dip into batter and then move it to oil and fry it for golden brown color.......
- When fry it golden brown move it to a paper towel and then move it to a serving plate or bowl......
So yummy and tasty Prasadam recipe Suki / Purnam Burelu is ready to serve..... Its so fast and so easy to prepare in festivals..
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