Sweet Pongal Recipe How to Prepare

           Hi friends today am sharing Sweet Pongal recipe... Am use in this sweet pongal sugar, jaggery and milk.. Actually some people prepare only jaggery or only sugar.. Off course am also prepare jaggery only or sugar (Lakshmi devi prasadam sugar pongal & Lord Venkateswara swami prasadam jaggery pongal) in so many temple prepare only jaggery pongal and salt and pepper pongal... But now am add both of these in this recipe... I think so many people now this recipe... How don't now this so that people prepare :) guys..... So friends lets move to the ingredients & preparation.... 

Ingredients :-

• Rice 1/2 cup
• Moong Dal 1/4 cup
• Bengal gram 1/4 cup
• Milk 1/2 ltr
• Water 1 cup
• Sugar 1/2 cup
• Jaggery 1/2 cup
• Cow Ghee 50 grams
• Cashew nuts 10 to 15
• Almonds 10 to 15
• Raisins 10 to 15
• Cardamoms powder 1/2 tsp
  

Preparation :-

1. First take a cooker pan add milk, water and then add cleaned rice, bengal gram, moong dal and mix it well and then close it with lid and put vissel, boil it for 5 to 7 vissels... 
   
2. When came 7 vissels switch off the gas, let them cool it.... Cooker is cool, then open the lid and mix it well...... Now add jaggry powder mix it... And then switch on the gas mix it again, then add sugar also again mix it and boil it in low flame....
   
3.  Now take tadka pan add ghee to heat, then add (cut cashew nuts) cashew nuts, raisins, crush almonds to fry and then add to pongal... 
   
4. And also add cardamom powder mix it well again boil it for 5 more minutes...... and then switch off the gas..... 
   

And the so taste and so sweet delicious recipe Sweet Pongal is ready... This recipe is very important  in south India, is must... And also very important in temples also... In temples also add some  Edible Camphor  (pacha karpooram) for more taste and flavor off course in home also add for more taste but today no in my home am not use this... You be use this in your home you must add this after add ghee, fried dry fruits and then add edible camphor powder pinch only add and mix it... Boil it for 5 minutes and then switch off the gas, and serve it hot...... 

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Andhra Style Tamarind Pulihora Recipe How to Make

           Hi friends Vinayaka / Ganesh Chavithi Spl Recipe Tamarind Pulihora Rice... Vey simple and easy to make this.. In these festival days it so fast to prepare and so yummy delicious recipe.. So lets watch to prepare........ 

Ingredients :-

• Rice 1 kg
• Tamarind 450 grams
• Oil 250 grams
• Mustard seeds 2 tbsp
• Urad dal 4 tbsp
• Ground nuts 4 tbsp
• Bengal gram 3 tbsp
• Red chilies 10
• Green chilies 5
• Fenugreek seeds 1 tsp
• Salt to taste
• Turmeric powder 1 tbsp
• Hing powder 1/2 tsp
• Curry leaves  
  

Preparation :-

1. First take a bowl add cleaned rice, water and boil it for... And move it to a plate let cool it for.... 
2. And then take a bowl add tamarind, water and sock it for 30 minutes to 1 hour... After 1 hour mash it like this make puree juice (it must be thick puree)
   
3. Now take a pan add oil to heat, oil is heated then add urad dal, bengal gram, mustard seeds, ground nuts to fry... Now add chopped green chilies, red chilies, hing powder mix it well for........
   
4. When all spices are fried then add curry leaves, tamarind juice, salt, turmeric powder mix it well for...... And boil it for oil will oozes out........
   
5. Now take a small pan add red chilies, mustard seeds 1 tsp, fenugreek seeds to fry in low flame... And then switch off the gas let it cool.. And then move it to a jar and grind it fine powder.....
   
6. Like this... And then add to tamarind mixture again mix it well for, again boil it for 2 more minutes in low flame...... 
   
7. Now take boiled rice add this tamarind mixture mix it well for..... (you must see the mixture add little little, then mix it now taste it it will be sour or not)... mix it then store it... It will be store minimum 2 days....... 
   

Now the Tamarind pulihora is ready......... This pulihora is very famous in temples... So friends try this recipe in your home taste it share it to your friends....... :) This is my favorite item, my amma prepare this every festival guys........ So try this taste recipe friends..... Love u all your's Neha Satish......... 

 

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Purnam Burelu / Suki Recipe How to Make

     Hi friends, today am sharing Suki / Purnam......

Ingredients :-

• Maida / All purpose flour 1 cup
• Bengal gram 100 grams
• Fresh Coconut 1/2 cup
• Cardamom 4 to 5
• Sugar 1/2 cup
• Salt pinch
• Oil for deep fry
  

 Preparation :-

1. First take a cooking bowl add bengal gram clean it, then add some water and boil it for soft... When bengal gram is boiled and then strain water and let it cool for...
   
2. Now take a jar add coconut pieces, sugar, cardamoms let it grind fine like this... And then add boiled bengal gram and crush it (don't grind fine powder).... 
   
3.  And then add 1 tbsp ghee mix it well, and now move it to a bowl or plate, make small balls like this..... 
   
4. Now take a bowl add maida, salt, sugar 2 tbsp, water 1 glass (as batter take) mix it well for dosa batter...... 
   
5. And then take a pan add oil to heat, now take a ball / suki dip into batter and then move it to oil and fry it for golden brown color.......
   
6. When fry it golden brown move it to a paper towel and then move it to a serving plate or bowl......
   

So yummy and tasty Prasadam recipe Suki / Purnam Burelu is ready to serve..... Its so fast and so easy to prepare in festivals..

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