Peanut Drumsticks Fry Recipe How to Prepare

          Hi friends, today recipe is Peanut Red chillies Roast Drumstick fry recipe my style.... I will share some different types of drum stick fry's and drum stick gravy.. But now am sharing one different type of fry... In this am using some peanuts, red chilies roasted then grind it like crushed its very taste for this fry..... First time I will prepare this fry in my home my husband like it very much :)..... Its good combination for dal curry's, rasam etc..,  its good to eat steam rice also...... So friends lets see the process to make this taste fry recipe here..... 

Ingredients :-

• Drum sticks 2
• Peanuts 1/4 cup
• Red chilies 7 to 8
• Rock salt to taste
• Garlic cloves 6 to 7
• Cumin seeds 1 tsp
• Mustard seeds 1 tsp
• Oil 7 tsp
• Turmeric powder 1/4 tsp
• Curry leaves

Preparation :-

1. First take a pan add water, then add drum stick pieces, salt (only for drum stick), turmeric powder and then boil it for 5 to 8 minutes in medium flame... When drum stick is boiled then move it to a plate......
   
2. Now take a pan add peanuts, red chilies to dry roast... for 5 minutes in low flame..... It will be roast then move it to a plate cool it for 2 minutes.. After 2 minutes move it to a jar add fried peanuts, garlic cloves, rock salt and grind it fine crush like this.......
   
3. Now take a cooking bowl add oil to heat, then add mustard seeds, cumin seeds to fry.. and then add boiled drumsticks mix it well fry it for 1 minute.... Then add grind peanut crush mix it well for...
   
4. Fry it for 2 minutes in low flame, then add curry leaves mix it then switch off gas move it to a serving bowl and serve it.......   
   

Now the dish is ready to serve..... Its good to eat all types of dals, like tomato dal, leafy dals etc...., not only for dal you can serve it with rasam and steam rice also........ Its preparation is so easy so fast recipe...... So friends try this tasty recipe in your home and then share it to your friends........ :) Pls like my page and enjoy so many variety recipe here......      Yours Neha Satish..