Chicken Korma Recipe Andhra Style How to Prepare

       Hi friends, today one different recipe Chicken Korma...... This recipe is my amma's cuisine special recipe.. So friends try this simple recipe... Here is the recipe details step by step pics.....

Ingredients :-

• Chicken 500 gm
• Onions 2 medium
• Fresh coconut 1/2 cup
• Tomatoes 3 medium
• Garlic cloves 10 nos
• Ginger pieces 10 nos
• Turmeric powder 1/2 tsp
• Red chilli powder 4 tbsp
• Salt to taste 
• Oil 10 tbsp
• Garam masala powder 1 tsp
• Coriander powder 1/2 tsp
• Curry leaves and Coriander leaves
  

Preparation :-

1. First take a bowl add oil 3 tbsp to heat, when oil is heated then add chopped chicken, salt, turmeric powder 1/4 tsp mix it well. Then add red chilli powder 2 tbsp mix it well.
   
2. Now close with lid cock it for 10 min in low flame. After 10 min open the lid and mix it well. (when chicken is boiled oil will oozes out now chicken is ready) When chicken is boiled then move it to a bowl.
   
3. In same bowl add oil to heat, then add chopped onions, salt to taste, turmeric powder and fry for 2 mins in medium flame. After 2 mins add chopped tomatoes mix it well.
   
4. Close it with lid boil it for 3 more mins, after 3 mins open the lid mix it well. (when tomatoes are finely cooked then add another ingredients).
   
5. Now take a jar add fresh coconut pieces, ginger garlic pieces and grained it fine paste.
   
6. Add grained coconut paste to fried tomatoes and mix it, then add curry leaves again mix it.
   
7. When oil oozes out, then add boiled chicken, red chilli powder again mix it and close it with lid........ Cook it for 5 min in low flame.
   
8. Now open the lid and mix it then oil oozes out, then add 2 glasses of water and mix it close it with lid one boil it.
   
9. After 10 mins open the lid, add garam masala powder, coriander powder and mix it well then add chopped coriander leaves. Boil it for one min then move to serving bowl.
   
   

So friends try this recipe in your home and share it serve it... You can serve this hot steam rice / plain biryani........ Try this and then say to me how's the taste tell me your valuable messages... Keep smiling love you all your's Neha Satish......... :)

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Thotakura Coconut And Peanut Fry Recipe

       Hi friends good after noon....... Today one Andhra style recipe Thotakura fry with Coconut and peanut fry... In your Andhra we have so much leafy vegges here.. So almost every one prepare these leafy vegges make add to pappu (Dal), fry, and also prepare tomato leafy curry (Pulla kura).. I almost prepare this leafy vegges regularly in my home.. I like to prepare  dal leafy curry... But today I will try this coconut and peanut its so good to eat this amaranth leaves... So easy preparation and so fast to cook this tasty fry.... Lets see the process to make this curry... See step by step pics.......

Ingredients :-

• Amaranth (thotakura) 2 cups
• Peanuts 3 tbsp
• Dry Coconut medium pieces 
• Onions 2
• Salt to taste
• Turmeric powder 1/4 tsp
• Red chilli powder 1 tsp
• Red chillies 2
• Oil 7 tbsp
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Cumin seeds 1 tsp
• Garlic cloves 4
• Curry leaves
  

Preparation :-

1. First take a wok add oil to heat, when oil is heated then add urad dal, mustard seeds, cumin seeds to fry. Then add curry leaves red chilli pieces to fry.
2. Now add chopped onions mix it well for. Then add Chopped thotakura leaves and then mix it well for.....
   
3. Then close it with lid and boil it in slow flame for 5 to 8 minutes.... After 5 minutes open the lid mix it well for...
4. Now add salt, turmeric powder and then mix it well for again close it with lid and boil it for water will be vapor...
   
5. Take a jar add peanuts, coconut pieces, red chilli powder and then grind it fine powder..
6. After 5 minutes ope the lid mix it, water will vapor then add grind coconut powder and then mix it well for......
   
7. Fry it leaves raw smell.. It will be dried then move it to a serving bowl.......
   

So tasty and delicious recipe Thotakura Coconut peanut fry recipe is ready to serve.... Its good to eat with hot steam rice and also serve with roti and chapati good combination..... So friends try this simple and tasty recipe in your home share it and eat it.. Then send me a small feed back to me....... :) yours Neha Satish...

   

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sorakaya halwa sweet recipe how to make

          Hi friends happy sunday :)... Today one sweet recipe Sorakaya Halwa (Bottle gourd Halwa). In my home I like to eat sweets, but my husband like's hot and spicy... So I prepare almost to my husband hot only.. Off course I prepare both sweet and hot ha ha ha.. Actually I prepare halwa's regularly in my home, like carrot halwa, beet root halwa, vermicelli halwa, suji halawa etc..., You I don't like sorakaya (bottle gourd) but my amma prepare this veg in my home monthly 3 times.. like she prepare sorakaya fry, sorakaya pappu, sorakaya curry like so much types... That day I am not eat :), but my amma not accepted so mmmmmhhhhhh... But one day my amma prepare this halwa to me.. she will not told me this sorakaya, after I completed this amma told me that is sorakaya that day onward's am fan of this Sorakaya.... So friends today I will share another my amma cousin recipe. Here is is the details...

Ingredients :-

• Sorakaya grated 1 cup
• Sugar 1 cup
• Milk made 1/2 cup
• Cardamoms powder 1 tsp
• Ghee 15 tbsp
• Milk 1 cup
• Almonds (all dry fruits)
  

Preparation :-

1. First take a wok add ghee to heat, then add almonds to fry, after fry move it to a side. 
2. Now in same wok add grated bottle gourd and then fry it for leaves raw smell... 
3. Bottle gourd fried, then add milk mix it well for.. And boil it for 10 minutes in low flame.
4. Then add sugar again mix it well for.. And cook it for sugar is melted it came halwa consistency... 
5. Now add milk made again mix it well for..... Cook it for 5 more minutes and then move it to a serving bowl and then serve it.......  
   

So tasty and sweet recipe Sorakaya (bottle gourd) halwa is ready to eat.. You can serve this hot are cool its prefect.... So friends try this simple sweet item in your home and then send to me a small feed back to me..... :) yours Neha Satish.........

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Brinjal Tomato with Mango Recipe Andhra Style How to Prepare

          Hi friends, today one desi recipe Vankaya Tomato with Mamidi kaya Kura (Brinjal Tomato with Mango Curry) recipe.  This curry is my grand mother recipe, my grand mother prepare all vegges prepare pulusulu (gravy type) she prepare almost prepare with lady's finger, brinjal, drumstick, yam (kandha gadaha), taro (chamadumpa) etc.., My grand mother prepare gravy, she will use in that lightly sugar added for spicy sour and little bit sweet.. When we go to my grand mother home my school holiday's.. She will so many old recipe to me and my sister we are enjoyed lot in my grand mother home.. Not not only gravy she will prepare chutneys, old sweet items.. When we go to my grand mother home she will definitely prepare sweet to me.. That is coconut laddu, rice flour halwa prepare for me guys.. Really its amazing to me off course my grand mother love's a lot.... ha ha ha... Ok lets move to curry.. Actually my my mother also prepare but not regularly.. but my grand mother will be prepare all week days... This also one of my favorite recipe.. So today I share my grand mother recipe for my sweet viewers.. I know Andhra people know this recipe.. Simple ingredients and simple process.. I use in this gravy brinjal, mango, tomato and onions..... Its simple and tasty gravy, so fast recipe... Here is the recipe details.....

Ingredients :-

• Brinjal 250 grams
• Raw Mango 1
• Tomatoes 3 big size
• Onions 2
• Turmeric powder 1/4 tsp
• Red chilli powder 2 tbsp
• Salt to taste
• Oil 8 tbsp
• Mustard seeds 1 tsp
• Fenugreek seeds 1/4 tsp
• Curry leaves 

Preparation :-

1. First take a bowl add oil to heat, when oil is heated then add mustard seeds, fenugreek seeds to fry. Then add chopped onions salt, turmeric powder and then fry it for lite red color..
   
2. And now add chopped tomatoes and then mix it well for..... Boil it for tomatoes are be soft.. Then add chopped brinjal, red chilli powder and then mix it well for.. Close with lid and boil it for brinjal will be cooked....
   
3. When brinjal is cook, then add chopped raw mango again mix it, then close it with lid and cook it for mango also boiled.....
   
4. Boil it for 5 to 10 minutes and then open lid and mix it once and then move it to a serving bowl..
   

Now the dish is ready to serve..... Its good to serve with hot steam rice... So spicy and sour delicious recipe.. So friends try this in your home and then send to me a small feed back to me........ :) Yours Neha....

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Goruchikkudu with Coconut Fry Andhra Recipe

       Hi friends, today recipe Goruchikkudu coconut fry (Cluster Beans coconut fry).. Its very simple and easy to prepare fry, simple ingredients.. In Andhra we prepare this regularly in your home towns.. Its very tasty and delicious and combinations also use in this veg... In this we prepare like coconut, roasted dal (thine senagapappu), ground nut, sesame seeds (nuvulu) in these items add any one add in this goruchikkudu fry, not only fry. We prepare with this goruchikkudu masala, are tomato and onion curry also we prepare... But today I prepared this goruchikkudu coconut fry recipe... Its very simple and easy to prepare, not only easy the taste is simply wow...... Lets move to recipe details.....

Ingredients :-

• Goruchikkudu / Cluster beans 250 grams
• Coconut pieces 1/4 cup
• Red chilli powder 2 tsp
• Turmeric powder 1/4 tsp
• Salt to taste
• Oil 8 tsp
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Cumin seeds 1 tsp
• Coriander powder 1 tsp
• Garlic cloves 5
• Curry leaves
  

Preparation :-

1. First take a bowl add goruchikkudu pieces, then add salt to taste and turmeric powder and then boil it for soft...... When goruchikkudu boiled then strain it, then put it a side..
   
2. Now take a wok add oil to heat, when oil is heated then add urad dal, mustard seeds, cumin seeds to fry. And now add boiled goruchikkudu and press it with your hands water will be came out then drop it into wok... and then mix it well.......
   
3. Now take a jar add coconut pieces, little bit salt, garlic cloves, red chilli powder and now grind it fine powder......
   
4. When goruchikkudu is fried little then add grind coconut powder, coriander powder, curry leaves and then mix it well for. 
   
5. And fry it in medium flame for 1 minute...... Like this......
   

And now so tasty and fast to cook recipe is ready... Its good to eat with hot steam rice and combnation is rasam to serve this....... So friends try this simple and easy recipe in your home and then send to me small feed back to me........ :) your Neha.....

      

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Raw Banana Fry Recipe Andhra How to Make

     Hi friends, good day to all..... Today one deep fry type and fry recipe "Raw Banana Fry". This is also my mom's recipe.. My mom prepare with raw banana so many type of recipe.. Off course, I share you in this blog raw banana recipes.. One is raw banana tomato curry, another is raw banana moong dal fry.. and now this raw banana fry... My mom is great chef in your family.. She prepare all varieties, in moms hand will prepare magic.... ha ha ha.. off course guys all mother hands have magic right... Ok lets move to curry so simple and easy to prepare this fry.. Simple ingredients and so fast to prepare this... It will serve with steam rice for side dish.. to good like sambar / rasam... In south side we definitely we prepare rasam regularly in your homes... So we prepare so many types of fries we prepare.. I will share also here for my loving viewers... :).

Ingredients :-

• Raw Banana 2
• Onions 2
• Besan 2 tbsp
• Ginger garlic paste 1 tbsp
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Cumin seeds 1 tsp
• Oil 8 tsp
• Oil for fry banana
• Salt to taste
• Turmeric powder 1/4 tsp
• Red chilli powder 1, 1/2 tbsp
• Coriander powder 1 tsp
• Curry leaves

Preparation :-

1. First peel banana skin and then cut it round pieces, then add besan, ginger garlic paste, salt, turmeric powder and then mix it well for.... And then sock it for 15 to 20 minutes...
   
2. Now take a wok a oil to heat, when oil is heated then drop each piece into oil and then fry it for lite golden color.... Then move it to a side...
   
3. Next take a wok add oil to heat, then add mustard seeds, urad dal, cumin seeds to fry.. Then add chopped onions, curry leaves, salt to taste and then fry it for lite pink color.....
   
4. When onions are fried, then add fried raw banana pieces mix it well.. Then close with lid fry it for 2 minutes in low flame........
   
5.  After 2 minutes open the lid then add red chilli powder, coriander powder and then mix it well for..... and fry it for 1 minute then move it...
   

Now the dish is ready then move it to a serving bowl and then serve it with hot steam rice for side dish....... So friends try this recipe in your home and then send to me a small feed back to me...... :)........ Yours Neha Satish.............

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Gulab Jamun Recipe Stuffed with Almond How to Prepare

           Hi friends, today one different and secret Gulab Jamuns recipe... Today my husband sis son birth day so I will prepare this taste gulab jamuns to him..... Actually he likes biryan, chicken lollipops, deserts... But today evening we are celebrated in hotel so I will prefor sweet.. My husband told to me he likes jamuns also.. I tried this suprise gulab jamuns to Mahesh (my husband sis son name).... Gulab Jamun is an Indian dessert where small balls made of milk solids and flour are deep fried and then soaked in sugar syrup flavoured with cardamom or saffron. There are different ways of making gulab jamuns. You can use milk powder, fresh paneer or khoya. But I made it with MTR gulab jamuns mixture I use. I prepare gulab jamuns with paneer and khoya... Results is good to with khoya is good, it so soft and delicious.. Paneer is little bit hard not so good.. You can get khoya in any Indian grocery store or sweets shop and it can be used to make many different types of desserts. But today I use gulab jam mixture and dry fruits crush and some little color.. And also so richness I add some essences also for more and delicious.... It is better to prepare gulab jamun a day early so that the sugar syrup gets soaked well by the  fried milk balls. You can keep it in the fridge and heat  it up before serving or even serve it cold.......

Ingredients :-

• Gulad Jam mixture 1 packet
• Sugar 800 grams
• Pine apple essences 5 drops
• Food color yellow or green pinch
• Almonds 10 nos
• Oil for deep fry
• Water for use
  

Preparation :-

1. First take a plate add gulab mixture and then take some porsation mixture to another plate... Then add it food color. First mix it plain mixture,  add water and then mix it well for soft dough... Next take color mixture add water and make like soft dough... like this.
   
2. Prepare this like and then make small balls..........
   
3. Now take jar add almonds and then crush it like this..
   
4. Next take color mixture and make small ball, and press it like this. And then add almond crush and then close it and make round balls.......
   
5. And then take plain mixture and make small ball again press and then put it middle color again close it with plain and make round balls.......
   
6. Prepare all gulab jams like this......
   
7. Now take pan add sugar, water and then mix it well, boil it for sugar will be melted one boil came...... like this.
   
8. Now take a wok add oil to heat, when oil is heated then drop gulab jams and fry it in medium flame...... for golden brown color.. 
   
9. When jamuns are fried then add to sugar syrup, then add pine apple essence also add and then soak it for minimum 2 to 3 hours.... Its prefect...
   

  And now so soft and delicious recipe Gulab jamuns are ready to eat...... This for my sister-in-law son... Once again Happy Birth Day Mahesh........ So friends try this in your home and share it your loving persons......... Yours Neha Satish..........

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