Gulab Jamun Recipe Stuffed with Almond How to Prepare

           Hi friends, today one different and secret Gulab Jamuns recipe... Today my husband sis son birth day so I will prepare this taste gulab jamuns to him..... Actually he likes biryan, chicken lollipops, deserts... But today evening we are celebrated in hotel so I will prefor sweet.. My husband told to me he likes jamuns also.. I tried this suprise gulab jamuns to Mahesh (my husband sis son name).... Gulab Jamun is an Indian dessert where small balls made of milk solids and flour are deep fried and then soaked in sugar syrup flavoured with cardamom or saffron. There are different ways of making gulab jamuns. You can use milk powder, fresh paneer or khoya. But I made it with MTR gulab jamuns mixture I use. I prepare gulab jamuns with paneer and khoya... Results is good to with khoya is good, it so soft and delicious.. Paneer is little bit hard not so good.. You can get khoya in any Indian grocery store or sweets shop and it can be used to make many different types of desserts. But today I use gulab jam mixture and dry fruits crush and some little color.. And also so richness I add some essences also for more and delicious.... It is better to prepare gulab jamun a day early so that the sugar syrup gets soaked well by the  fried milk balls. You can keep it in the fridge and heat  it up before serving or even serve it cold.......

Ingredients :-

• Gulad Jam mixture 1 packet
• Sugar 800 grams
• Pine apple essences 5 drops
• Food color yellow or green pinch
• Almonds 10 nos
• Oil for deep fry
• Water for use
  

Preparation :-

1. First take a plate add gulab mixture and then take some porsation mixture to another plate... Then add it food color. First mix it plain mixture,  add water and then mix it well for soft dough... Next take color mixture add water and make like soft dough... like this.
   
2. Prepare this like and then make small balls..........
   
3. Now take jar add almonds and then crush it like this..
   
4. Next take color mixture and make small ball, and press it like this. And then add almond crush and then close it and make round balls.......
   
5. And then take plain mixture and make small ball again press and then put it middle color again close it with plain and make round balls.......
   
6. Prepare all gulab jams like this......
   
7. Now take pan add sugar, water and then mix it well, boil it for sugar will be melted one boil came...... like this.
   
8. Now take a wok add oil to heat, when oil is heated then drop gulab jams and fry it in medium flame...... for golden brown color.. 
   
9. When jamuns are fried then add to sugar syrup, then add pine apple essence also add and then soak it for minimum 2 to 3 hours.... Its prefect...
   

  And now so soft and delicious recipe Gulab jamuns are ready to eat...... This for my sister-in-law son... Once again Happy Birth Day Mahesh........ So friends try this in your home and share it your loving persons......... Yours Neha Satish..........