Hi, friends to day one snack item "Baby corn Samosa" it's so crispy and so tasty snack item. Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. I am talking about the addictive, small, crispy onion samosas that are served in the college canteens, railway stations, movie theatres, Irani tea cafes and the like. Seriously, I am no expert in making this classic Indian addictive snack that also goes by the name, Irani samosas. Trying to achieve perfectly crisp onion samosa is not an easy task. Having said that, I will also say that one can make it at home with near perfection. Onion samosa is different from the regular Punjabi style samosa in terms of the filling as well as the texture of the outer dough layer. Onion samosa has a super crispy, smooth exterior with a lightly spiced onion filling. The onion filling is mixed with powdered poha aka beaten flat rice flakes which absorbs any moisture that the filling might have. But today I prepared with "Baby Samosa". Its also so crispy and tasty snack. We eat onion samosa, potato samosa, chicken samosa also we but, but this so different and so crispy and taste snack item. In my home my grand mother (my moms mother) prepare a lots of varieties she prepare to use. And my she is best mother and best cooking chef in my home. In my school day's we came to house my mom prepare to use so many different and tasty snack's to prepare.. Wow its so great to me.. My aunty prepare this samosa very tasty I like it so much so crispy and tasty. One my aunty is came to our home then I ask to her, she will prepare to me again. Then I saw the how make samosa recipe prepare. Really I must thank to my sweet aunt.. how to make crispy "Baby Corn Samosa". You really loved it.. So lets see the process. How make it.. But we use madia flour and rice flour to prepare this crispy snack. If u use can try pastry sheet or wrap sheet also it will got ready made also got so can try that type aslo... But we prepare this fresh and we prepare dough.
Ingredients :-
- Boiled Baby corn 100 grams
- Maida flour 1 cup
- Rice flour 1/2 cup
- Cooking soda 1/4 tsp
- Ajowan seeds 1 tbsp
- Onion 1
- Tomato 1
- Carrot 1
- Green chili 3
- Red chili powder 1 tsp
- Turmeric powder 1/2 tsp
- Coriander powder 1 tsp
- Garam masala powder 1 tsp
- Oil for deep fry
- Salt to taste
- Curry leaves
- Coriander leaves
- Tomato sauce
Method:-
- First take a wok add 10 tbsp of oil to heat it. Next take a bowl add rice flour, maida flour salt, ajowan seeds, cooking soda and then mix it well.
- Now the oil is heated and then add it to rice flour mixture and then mix carefully for.. Next add water to mix it soft dough.
- And also cover it with a damp cloth over dough, and leave aside for 30 minutes.
- And then start the next process for filling preparation lets see it how to prepare.
- First take a wok add 5 tbsp of oil to heat, when oil is heated and then add chopped onions and then fry it pink color.
- Next add grated carrot, chopped green chilies, turmeric powder and then fry it for the soft. And then add chopped tomato pieces, boiled baby corn pieces, salt and then mix it for.
- When the tomato is totally cooked and then add coriander powder, garam masla powder, red chili powder, chopped curry leaves and then mix it well. And then fry it for 1 minute and then move it to a side for cool.
- To prepare the samosa take lemon size of dough and leave, them coverd while you roll the ball into thin roti.
- And make it like a roti with the help of oil and then add some flour and then roll it for. Roll it into a thinner and larger roti. keep it a side.
- Next heat a tawa or skillet on medium flame, place a roti on the tawa and allow to cook slightly for approx 10 sec on each side. (Don't cook completely).
- Prepare with rest of the roti's like wise and keep them covered with a kitchen towel.
- Next cut each roti into two halves and keep aside. And then take a bowl add 1 tbsp of maida add some water and then mix it like a thick paste.
- And now take the half of pastry and make it like samosa shape, and then stuffed the baby corn curry into that and the close it with the help of maida paste, and then put a side for 10 minutes for the paste sealed the samosa .
- Next take a wok add oil for deep fry to heat, and then put it in medium flame and then drop the samosas in to oil carefully and allow to cook on both sides till they become golden brown colour. (don't cook in high flame)
- It came's golden colour and then move to a paper towel and then serve it...
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