Bread Kofta curry Recipe How to Make

   A perfect recipe for all occasions, which goes well with all Indian breads and rice is kofta curry. Koftas are the deep fried dumplings made with single vegetable or a combination of different veggies. The name comes combined with the veggie name or the ingredient used such as potato kofta, lauki kofta, cabbage kofta, palak kofta, malai kofta and so on. I like bread so much I will tried with bread sweet and hot I can use it... Not only me my father loved.. Actually my father Ex-military.. so my father prefer butter, bread, roti, chappati, milk products, he liked so much, thats Y my mom prepare these items use in your home regularly. That's my prepare's so many variety's are prepared in my childhood. And there are some days when i have a loaf of bread whiling away its time in a mighty jolly way in the pantry. And that s exactly when i make bread kofta curry. Actually in this Summer, is the lack of variety in vegetables available. This recipe takes care of that - with curd being the main ingredient for the Koftas. And since it's made of curd - it's the perfect recipe for summers! Here I give a simple bread kofta recipe where the deep fried vegetable dumplings are cooked in a tomato onion gravy with mild masala. Simple ingredients have to this curry and taste be also so good, little bit spicy and little bit sweet. I use in this sweet curd that's y it came's little sweet. So lets see the process how to prepare this gravy... Lets see....

Ingredients :-

• Bread pieces 8
• Sweet Curd 1 cup
• Maida flour 10 tbsp
• Cooking soda 3 pinches 
• Onion paste 1 cup
• Tomato paste small cup
• Green chilies 4
• Ginger garlic paste 1 tsp
• Turmeric powder 1/2 tsp
• Red chili powder 1 tbsp
• Garam masala powder 1 tsp
• Coriander powder 1 tsp
• Butter 3 cubes
• Oil for deep fry
• Salt to taste
• Coriander leaves

 Method :-

1. First take a bowl add half cup of curd and then add bread pieces and then soak it for 2 minutes.
2. When the bread is soaked and then add maida, salt, chopped green chilies chopped coriander and then mix it soft dough. 
3. Next take a wok add oil to heat, and then take the dough prepare it round small balls, when oil is heat and then drop the bread balls into and then fry it golden colour in low flame.
4. When bread balls are fried and then move it to a plate and then start next process.
5. Now take a wok add butter to heat, and then add onion paste, salt and then fry it for 5 minutes. 
6. And then add ginger garlic paste fry for 1 minute, and then add tomato puree and then fry for 3 minutes to the good smell.
7. And now add red chili powder, turmeric powder and then mix it for 2 minutes. Now add 1 glass (big) water add then mix it for, and then put the lid to boiled.
8. When the water is boiled and then add fried bread kofta and then mix it well. And then add coriander powder, garam masala powder, curd, coriander powder and then mix it well. 
9. And also cook it for 10 minutes in low flame, and then open the lid just mix it and then gravy is ready, now move it to a serving add some fresh coriander leaves and then serve it hot........

So tasty and delicious recipe, Bread Kofta is ready to eat... You can eat this with naan, roti, chappati, or puri its great combination to eat this... So try this tasty recipe and enjoy it... Its so good to eat in dinner time.......