Rice flour Chiroti Sweet Recipe How to Prepare

         Chiroti is the sweet prepared during Diwali.... Chiroti is a popular dessert made during Diwali and other occasions. It is quite popular in Karnataka, Maharashtra and Andhra.... Actually this traditional recipe... My grand mother prepare this recipe in festivals especially she prepare in diwali... In my we prepare for this dish for "Lakshmi pooja"... Not only this dish we prepare Sweet Pongal, Pulihora, Purnallu and more..... First time am learned this recipe for my amma... Really I loved it simple and easy preparation recipe... Not only simple ingredients also.... Then I tried this recipe wow its really amazing guys.... So I prepared this recipe to my husband also he likes very mush then I prepared twice these chiroti and every time they gets vanished very much quickly, once these chiroti are ready to enjoy I simply rolled them over the powdered sugar instead of sprinkling while serving as per the original recipe went for and conserved them in an air tightened box, my teddies just loved it.... It can be prepared by two methods one is by dipping chirote in sugar syrup and the other one is using powdered sugar on the top of chirote. Here is the recipe of the second type.

Ingredients :-

• Rice flour 1 cup
• Sugar powder 1/2 cup
• Dalda 50 grams
• Salt little bit
• Cardamom powder 1 tsp
• Maida flour 1/2 cup
• Oil for deep fry
  

Preparation :-

1. First take a bowl add rice flour, sugar powder, dalda, salt and mix it... Then add water (water or milk as u like) mix it soft dough..... and soak it for 30 minutes.....
2. After 30 minutes take the dough and then mix it and make small balls and roll it like chapati's made 5 to 6 chapati's....
3. Now take first chapati apply dalda, and then sprinkle maida flour... Then take another chapati apply dalda, maida flour... Like same to do all chapaties.....
4. All are completed then roll it, then cut it small or medium pieces and then press it puri.. Same to do all......
5. Now take a wok add oil to heat, when oil is heated then add this small puri's into oil and fry it for brown color..... When it came brown color then move it to a plate.....
6. Chiroti is ready then sprinkle sugar powder both sides...... And then serve it..... 

So chiroti's are ready to bit...... It's so simple and so easy to prepare, it will be store in a tight container.. and use this for 8 to 10 days...... So friends try this recipe in Diwali...... Happy Diwali to all my reader's and friends.........