Boneless Chicken Cashew Nut Paste Curry How to Make

   Hi to all, today Sunday special recipe "Boneless Chicken Curry"... One of my favorite dish, really am love it so much... My husband also love's chicken very mush... He likes chicken curry, chicken fry, chicken biryani he like's so much... He will ask me try some more different type chicken like butter chicken, butter cashew nut chicken.... So to taoday I tried this taste recipe Boneless chicken curry with Cashew nuts paste...  Best described as succulent chicken cooked in a silky sauce of onions, cashews and spices… This dish is  nutty and flavor fully spicy without being fiery hot. The cashew paste and yogurt contribute to make the nutty, creamy texture of this gravy. Recipe may seem complicated because of the longer list of ingredients, I’ve tried to keep in mind the availability of spices here in the States. Cardamom pods and garam masala (a ground mix of whole spices) may be the only two ingredients not easily available at regular grocery stores depending on where you are. The process of making it and the flavors you can achieve making it at home however is a lot easier than it seems… Well worth your time over ordering take out :-) with Naan (see recipe here) or rice, this dish can easily be adapted for an equally exotic vegetarian version if you substitute the chicken for cauliflower, broccoli, potatoes,  peppers and peas....... So lets see the process to make the recipe.......

Ingredients :-

• Boneless Chicken 500 grams
• Cashew Paste 1/2 cup
• Onion paste small cup 
• Tomato Puree small cup
• Salt to taste
• Red chili powder 2 tbsp
• Turmeric powder 1/2 tsp
• Garam masala powder 1 tsp
• Red color 1/4 tsp
• Ginger garlic paste 1 tbsp
• Yogurt 1/4 cup
• Kasuri methi 
• Coriander powder 1 tsp
• Chat masala powder 1/2 tsp
• Butter 10 cubes
• Oil 4 tsp
• Coriander leafs
• Cream for use

Whole Garam Masala :-

• Cloves 4
• Cardamom 4
• Bay leaf 
• Cinnamon stick  pieces 3
• Mace spice (javithri) 

Preparation :-

1. First take chicken cut it small pieces, then add to a bowl....  Then add salt, ginger garlic paste, red chili powder 1 tbsp, turmeric powder half, garam masala powder 1/2 spoon, coriander powder 1/2 spoon, chat masala, yogurt, kasuri methi, butter 2 tbsp, red color little bit now mix it well.... Soak it for 30 minutes....
2. After 30 minutes, take a wok add oil, 2 cubes butter to heat, when oil is heated then add soaked chicken pieces fry it in medium flame..... When chicken is totally cooked then move it to a side.....
3. Now taek a wok add butter 8 tbsp to heat, when butter is melted then add whole garam masala's all... Whole garam masala's are fried then add onion paste, salt to taste and then fry it for oil will oozes out....
4. When oil is oozes out then add tomato puree fry it for oil will oozes out... Then add cashew paste also add put it in sim and fry it for..... When oil will oozes then add garam masla powder, red chili powder, turmeric powder, food color then mix it well for.... Boil it in sim flame only..... 
5. Boil it for 10 minutes in sim flame to boil, when the mixture is boiled then add boiled chicken also in to curry and then mix it well for....... Fry it for 5 more minutes in low flame.... Then add fresh cream mix it, then switch off the gas.....
6. Then move it to a serving bowl and then add coriander leafs, cream then serve it with pulka, fried rice, chapati, dosa, naan, etc.....,

Now the tasty and delicious recipe mouth watering dish Boneless chicken curry is ready to eat.... So friends try this recipe in your home and then send to me a small feed back to me...... :)

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How to Prepare Panchamrutham Andhra Style

    Hi friends.. today one traditional item "Pachamrutham"... Its very traditional item it will be prepared for festival's... we prepare this Panchamrutham.. Its really amrutham... Panchamrutham is a very popular recipe. It is a sweet dish that is usually offered to festivals. Learn how to prepare panchamrutham recipe by following this easy recipe. Learn how to make Andhra Panchamrutham recipe at home yourself, as we have given the complete list of food ingredients required for the prepartion of Panchamrutham with the easy cooking tips on how to make Panchamrutham recipe with step by step easy prepare. 

        The grand celebrations of the ‘Vinayaka chavithi’ festival. After my marriage this my first festival.. Really am so enjoying the festival with my husband..... Now on the kitchen front, I am left with a cornucopia of fruits (like apples, bananas, grapes, oranges, pomegranate, pineapple and dates), all nearing their expiry. How does one consume so many fruits? The answer is ‘Panchamrutham’. Panchamrutham is a healthy and tasty dessert made with mixed fruits, sugar and honey. All you have to do is cut the fruits, add the sugar and honey you are done. You can call it the Indian fruit salad. In Chennai and Andhra temples usually serve Panchamrutham as an offering to the Gods. In my home town Nellore, temple serve this item to people.. At home, my dad usually prepares this dessert with all the remaining fruits in the fridge. So friends try this tasty and sweet recipe in your home and taste it simple and taste recipe... Here is the recipe details....... 

Ingredients :-

• Milk 3 cups
• Curd 1 cup
• Apples 2
• Bananas 2
• Grapes 50 grams
• Oranges 2
• Pomegranate 1
• Pineapple 5 pieces 
• Honey 5 tsbp
• Sugar for taste
• Ghee 3 tbsp
• Dates 5
  

Preparation :-

1. First take a big bowl cut all fruits small pieces and then mash it lite.. (Don't press tight)...
2. Now add milk, curd, honey, sugar again mix it with help of spoon.. Then add ghee also again mix it...
3. The Panchamrutham is ready for poojja... You can serve this recipe cool also... Put the panchamrutham in fridge, for 1 hour then serve it coollllllllll...........

Now tasty and delicious item "Panchamrutham" is ready to eat... Its very healthy and tasty recipe.... So friends try this simple and tasty Panchamurtam in your home... No need to use gas... (you can take raw milk only for this dish)..... 

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Tamarind Rice Recipe How to Prepare Andhra Style

       Hi friends good morning to all... Delated Happy Vinayaka Chavithi to all my friends & my blogger friends also..... Sorry guys am to late to post my recipes here.. I am little bit busy in my newly married life so friends pls excuse...... :)... Ok today special festival recipe "Tamarind Rice" (Andhra Pulihora).. Pulihora its very famous in Andhra, we prepare this recipe especially Pulihora does not need any introduction for most of the South Indians, especially people from Andhra. It is called by different names  in different regions. Tamarind sourness dominates the rice and is neutralized just right enough with the fiery hotness of green chilies and red chilies the wholesome crunch of peanuts, cashews and the flavor full richness of curry leaves and taste and good smell used hing also for more taste. The combination of all the ingredients makes Pulihora a sumptuous deal for the stomach. Andhra, Pulihora finds its place as a main delicacy during all festive occasions. Especially in my home, Pulihora, sweet pongal, Garelu are staple festive foods. Pulihora is also offered as the ‘divine’ prasadam in many Hindu temples. When making this dish please resist the temptation of using store bought mixes, this is truly enjoyed with the fresh squeezed tamarind pulp. Its very good taste and preparation also so easy so late watch the recipe details.....

Ingredients :-

• Boiled Rice 4 cups
• Tamarind puree 50 grams
• Red chilies 5
• Green chilies 8
• Turmeric powder 1 tsp
• Oil 8 tbsp
• Mustard seeds 1 tsp
• Ground nuts 10 grams
• Urad dal 2 tbsp
• Cashew nuts as you used
• Curry leafs 
• Salt to taste
• Hing powder 1/4 tsp
• Bengal gram 2 tbsp
  

process :-

1. First take a pan add oil to heat, when oil is heated then add urad dal, bengal gram, mustard seeds to fry.. 
2. After fry all grams then, add cashew nuts, ground nuts, also fry for good smell.. 
3. Now add curry leafs, chopped green chilies, red chilies, turmeric powder, salt then add hing powder also and mix it well.
4. Then add tamarind puree, and mix it well for... Boil it for water will be water will be vapor...
5. Water will be vapor the mixture will be lived oil out.. Oil will oozes out out the mixture is completed.. then switch off the gas and then put it a side for...
6. Now take big plate and then add boiled rice spread it totally... Now add tamarind mixture into rice and then mix it well... Mix it for the rice will be absorbed then move it to a bowl and then press it tight...
7. Put it for 20 minutes, after 20 minutes you can serve this taste tamarind rice is ready to eat........

Yummy and sour rice "Tamarind Rice" is ready to eat.... Its so tasty and delicious recipe..... One of my family favorite recipe Tamarind rice (Pulihora).... So friends try this recipe in your home and then send to me a small feed back to me guys........

  

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