Hi friends good after noon to all... Today recipe is one simple and easy to make Lasuni Dal... Very easy to prepare this tasty recipe... India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Lasuni Dal Tadka Recipe from India that’s not only quick but, can be easily made at home. The Lasuni Dal Tadka recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Lasuni Dal Tadka recipe at home is an easy way to get a delicious meal. Lasooni Dal Tadka recipe – a delicious North Indian dal with garlic flavor. I have used yellow moong dal (or) split yellow lentils to make this lasuni dal. This is a quick and easy dal recipe to make and if you love the flavor of garlic, then this is one dal you should try. In this recipe, the dal is first cooked with the split yellow lentils and finally tempered with cumin and garlic. The garlic is fried till it turns brown and then the tempering is added to the dal. Garlic gives a lovely aroma to the dal. Th tempering or tadka is usually prepared with ghee / clarified butter which gives a nice and rich taste to the dal. But mostly I prepare a vegan version by substituting ghee with oil. Garlic is great for digestion and lentils dal is protein-rich. This delicious garlicky dal goes well with rotis and rice. With just a few ingredients, this dal is simple to make. Lets see the recipe for simple and easy lasooni dal tadka.
Ingredients :-
- Yellow Lentils 1 cup
- Onions 2 small size
- Garlic 10
- Cumin seeds 1 tsp
- Green chilies 6
- Red chili powder 1/2 tsp
- Turmeric powder 1/2 tsp
- Salt to taste
- Tomatoes 2 medium size
- Coriander leaves
- Curry leaves
- Oil 5 tbsp
- Ghee 5 tbsp
- First take cooker add cleaned yellow lentils, some water and then cook it for 3 to 4 vissels then switch off the gas and then cool it for...
- Now take a wok add oil & ghee to heat, when oil is heated then add cumin seeds, garlic pieces to fry for lite brown color..
- When the garlic pieces is fried then add chopped onions, to fry for lite brown color... Then add chopped green chilies again fry it for...
- And then add turmeric powder, red chili powder, salt, curry leaves and then mix it well for...
- Then add chopped tomatoes and then fry it for 5 minutes in medium flame.. Now add water 1/2 glass and then mix it well...
- When water is boiled then add boiled lentils paste, then mix it well for.. Again boil it for 5 to 10 minutes in low flame... It came thick like pappu...
- Lasooni is came good smell then add chopped coriander leaves and then move it to a serving bowl and then serve it with rice / roti it's great combination to eat this recipe....
So friends try this taste recipe in your home and then enjoy it... Its good eat in dinner time.. You can serve it with roti, pulka, chapati, naan.. So friends try this and then send to me a small feed back to how it is the dal....
