Dry Fruits Gutti Vankaya Fry Recipe How to Make

   Hi friends, today different recipe "Dry fruits Gutti Vankaya fry". Some different and tasty fry. There are so many variations of stuffed brinjal curry. My favorite way to spend my afternoons – sipping on a cup of hot tea and reading the umpteen cookery magazines that I subscribe to. Going through them, one thought came to my mind: Brinjal, also known as aubergine or eggplant, finds use not only in Indian cooking but in several Middle Eastern and European dishes as well. It can be baked, steamed or roasted. This veggie is a chef’s delight, can be made into a dip, a snack, an accompaniment with rice or the main dish on the table. All that it takes is a bit of imagination and lots of love while cooking. There are several versions of gutti vanakaya aka bharwa baingan. This version is of pure unadulterated Andhra style. This is mainly made as curry dish weddings and gatherings. This involves lot of oil. I did my best to use as less as I can. It did come out nice. In my blog have three  types of gutti vanakaya recipes. This 4th recipe in my blog.. I use some different in this recipe.. Its totally different and some sweet and spicy.. My Amma prepare with vankaya (brinjal) like vankaya fry, vankaya curry, gutti vankaya etc..., In my family we eat it so much... But I see the recipe in t.v. I like it, so I tried this recipe in my home wow its amazing taste... Dry fruits sweet, spicy of garam masala wow it really so good to... Its combination is pappu, rasam, pappu pulusu... Its so good eat it this recipes... So friends lets see the process to make the 'Dry fruit Gutti Vanakaya' recipe.....  

Ingredients :-

• Brinjals  250 grams
• Onions 2
• Tomatoes 2 
• Ginger garlic paste 1 tbsp
• Almonds 10
• Cashew nuts 10
• Raisins 8
• Garam masala powder 1 tbsp
• Fresh coconut pieces 1/2 cup
• Coriander seeds 1 tbsp
• Salt to taste
• Red chili powder 2 tbsp
• Turmeric powder 1/4 tsp
• Oil 15 tsp

Preparation :-

1. First take a pan add coriander seeds dry roast it for 3 minutes in low flame. Then move it a side.
2. Now take a jar add onion pieces, tomato pieces, red chili powder, turmeric powder, salt, ginger garlic paste, coriander leafs, almonds, cashew nuts, coconut, garam masala powder, raisins, fried coriander seeds and grind it fine powder.
3. Once it grind then add some water again grind it thick paste. Then move it to a bowl.
4. Take brinjals cut it into for stuffing, then open it and then the mixture will be put it in side and then close it. 
5. Then take a pan add oil to heat, when oil is heated then add stuffed brinjals and then cook it for 5 minutes in medium flame.
6. Put the lid also the brijal will be cooked early... After 5 minutes open the lid and mix it for. When the brinjal is boiled then add grind masala mixture also and then cook it for 5 to 10 minutes in low flame.
7. When the masala will be catch the brinjal  totally it came good smell, then the fry is ready. Once check it is ready are not, when the fry totally fried then move it to a bowl and then serve it......

And now tasty and sweet & spicy dish Gutti Vanakaya fry ready to eat... This recipe is for side dish... So we can eat this papau rice, rasam, you can serve with chapati also so tasty.... So friends try this tasty recipe in your home and enjoy the new taste.... :)