Raw Banana / Aratikaya Tomato Curry Recipe Andhra Style How to Prepare

        Hi friends today am sharing Raw Banana / Aratikaya tomato curry recipe... This is very simple and easy to make. Taste is simply wow!!! 

Ingredients :-

• Raw Banana's 2
• Onions medium 2
• Tomatoes 2
• Turmeric powder 1/4 tsp
• Red chili powder 1 tbsp
• Mustard seeds 1 tsp
• Fenugreek seeds 1/4 tsp
• Oil 5 tsp
• Green chilies 3
• Salt to taste
• Tamarind small size lemon
• Curry leaves
  

Preparation :-

1. First take a pan add oil to heat, now add mustard seeds, fenugreek seeds to fry. And then add chopped onions mix it well.. Then add curry leaves, chopped green chilies again mix it and fry it for low flame for few minutes.....
   
2. When onions are soft, then add chopped tomatoes mix it and cook it for soft.. Then add chopped banana, chili powder again mix it and cook it for oil will oozes out.....
   
3. (First you will sock tamarind) And make it like juice like...... When banana is boiled then add tamarind juice add mix it well......
   
   
4. And then close with lid and boil it for 10 minutes in low flame it will be thick like this......  then switch off the gas and move it to a serving bowl.......
   

Now the tasty and delicious recipe Banana Tomato curry is ready to serve... Its so good to eat with rice, roti, chapati... So friends try this recipe in your home, taste it and share it to your friends......... So friends thanq so much for seeing my blog share it like and enjoy for more recipe........ Love u all Your's Neha Sateesh......... 

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Pudina Pachadi Recipe Andhra Style How to Prepare

          Hi friends, today am sharing Pudina Pachadi / Chutney recipe Andhra style.. This is so good to eat with rice, Idly, dosa, vada etc.., so tasty and spicy delicious recipe.. You can store it for 1 week to 10 days in fridge.. So friends lets movie to prepare pachadi.....

Ingredients :-

• Pudina / Mint leaves 1 cup
• Red Chilies 10 to 11
• Tomatoes 3 to 4
• Tamarind lemon size
• Turmeric powder 1/4 tsp
• Rock Salt to taste
• Coriander seeds 1 tbsp
• Cumin seeds 1 tbsp
• Mustard seeds 1 tsp
• Fenugreek seeds 1/2 tsp
• Onion 1
• Oil 1 tbsp
  

Talimpu Ingredients :-

• Oil 4 tsp
• Mustard seeds 1 tsp
• Urad dal / Minapappu 1 tsp
• Cumin seeds 1 tsp
• Dry Red chilies 2
• Curry leaves

Preparation :-

1. First take a wok add mustard seeds, fenugreek seeds, coriander seeds, cumin seeds fry it for good smell in low flame... And then add oil mix it well...
   
2.  And now add mint leaves, chopped tomatoes, red chilies, tamarind mix it.. Now add rock salt, turmeric powder and mix it well for... Fry it for tomatoes soft and juice......
   
3. When tomatoes are soft, then add chopped onions mix it well, fry it for 1 minute... Then add 1/2 glass water again boil it for water will be vapour..... 
   
4. When water is vapour like this and then switch off the gas and leave it for cool..... 
   
5. And then movie it to a jar and whip it for 2 time grind it like this....
   
6. Now take a pan add oil to heat, then add mustard seeds, cumin seeds, urad dal, red chili pieces, curry leaves to and then add grind pachadi and mix it well for and then move it to a serving bowl.........
   

And now the dish is ready..... Its so good to eat with hot steam rice with ghee.... You can serve  with roti, chapati also........ So simple to prepare this recipe.. So friends try this and share it to your friends......... Love u all Yours Neha Satish.........

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Seema Vankaya Fry / Chayote Fry Recipe How to Make

         Hi friends, today am sharing one different and tasty south indian recipe Seema Vankaya / Chayote fry.. This vegg we use in samber its very taste.. And also we prepare this vegg like fry, masala curry & Pappu items... But today am sharing fry item, and also am add some spicy powder for more rich taste... Actually my amma prepare this vegg with milk also its so yummy guys, I really so good y means my amma is a great chef I love to eat my amma recipes..... Love maa and I miss u so much ☹☹ Y means she is no more to me!!!!!!!!!! My amma given to me a great movements to me I never forget to my last breath love u amma....... love u so muchhhhh!!!!! Ok guys lets move to recipe.......

Ingredients :-

• Seema vankaya / bangalore vankaya / Chayote  2
• Onions big 1
• Rock salt to taste
• Oil 2 tbsp
• Turmeric powder 1/4 tsp
• Red chilies 6 to 7
• Dry coconut pieces 2 tbsp
• Roasted Bengal gram 2 tbsp
• Garlic cloves 3 to 4
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Cumin seeds 1 tsp
• Curry leaves
  

Preparation :-

1. First take a wok add oil to heat, then add urad dal mustard seeds, cumin seeds to fry, then add chopped onions mix it. Now add curry leaves again mix it...
   
2. And then add chopped seema vankaya, salt, turmeric powder mix it well for then close it with lid and boil it for 2 minutes in low flame........
   
3. Now take a jar add red chilies, dry coconut, garlic cloves, roasted bengal gram, rock salt grind it powder like this....
   
4. Now open the lid mix it well for, and then add grind masala powder mix it again fry it for 1 minute..... And then move it to a serving bowl......
   

Now the taste and delicious recipe my favorite fry "Seema Vankaya Fry / Chayote Fry Recipe"... So friends try this tasty recipe in your home taste it share it to your friends enjoy the new taste guys........ Love u all...... Your's Neha Satish.......

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