Andhra Spicy Rasam / Charu Recipe How to Prepare

         Hi friends, today recipe is Rasam its spicy and sour... In south side is must and famous recipe.... This recipe prepared daily in every home must and should.. This is very important in all time like functions, marriages we must and should prepare this recipe... Rasam recipe so many types like tomato rasam, tamarind rasam, pepper rasam, raw mango rasam, dal rasam like so many...... But today am prepare tamarind and tomato rasam recipe..... So lets move to recipe details...... :)

Ingredients :-

• Tomatoes 2
• Tamarind lemon size
• Coriander seeds 2 tbsp
• Cumin seeds 2 tbsp
• Pepper seeds 1 tbsp
• Garlic cloves 6
• Rock salt to taste
• Red chilies 2
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Hing powder
• Oil 1/2 tsp
• Curry leaves
• Coriander leaves
  

Preparation :-

1. First take a bowl add tomatoes, tamarind, water 1 glass and boil it for 8 minutes and then switch off the gas and cool it for......
   
2.  When tomatoes tamarind is cool, then mash it with your hands and make puree movie it only juice and pulp is here again mash it and add some water like this again mix it and add to bowl (now check sour...  In this quantity am used water is 2 to 2 1/2 glass only sour as you like) 
   
3. Now the rasam mixture is ready... And then add turmeric powder rock salt, curry leaves mix it well.. Now take a tadka add oil to heat, when oil is heated then add mustard seeds, cumin seeds, red chilies pieces, hing powder to fry... 
   
4. All are fried, then add to rasam mix it well for..... And then put it in stove and boil it in low flame....
   
5. Now take a jar add garlic cloves, pepper seeds, cumin seeds, coriander seeds and grind it powder or crush.... like this... Now add this masala into rasam and boil it for one boil like this...... Then add coriander leaves and switch off the gas.......
   

Now tasty and delicious recipe rasam is ready.... Its good to eat steam rice.. Its so good to eat in this winter.. When your are cold, fever that time eat this so good to you...... So friends try this rasam and then send to me a feed back to me how it is........ Love u all..... Your's Neha Satish...