Hi friends, today am sharing "Korameenu chepala pulusu" (Red snapper fish curry / gravy)... Its so tasty and so spicy delicious curry.. Its so hot and taste is simply good... Preparation also so fast.. In this curry am using some different masala, for more taste.. So friends lets move to curry / gravy details here :)
Ingredients :-
- Korameenu fish 1 kg
- Onions 3 big size
- Tomatoes 2 big size
- Tamarind 150 grams
- Turmeric powder 1/2 tsp
- Red chili powder 4 tbsp
- Mustard seeds 1 tsp
- Fenugreek seeds 1/4 tsp
- Rock Salt to taste
- Oil 8 tbsp
- Raw mango 1
- Curry leaves
- Coriander leaves
- Mustard seeds 1/2 tsp
- Fenugreek seeds 1/4 tsp
- First take clean fish put it a side, now take tamarind add water and sock it for 30 minutes a side and then mash it and make it thick juice...
- Now take a wok add oil to heat, when oil is heated then add mustard seeds, fenugreek seeds to fry... Then add chopped onions, curry leaves and mix it well for..... Fry if for onions are soft.....
- When onions are soft, then add rock salt, turmeric powder and mix it well for.... Then add chopped tomatoes again mix it well for.....
- Tomatoes are soft like this, then add red chili powder mix it well for and fry it for 30 sec... Then add tamarind juice and boil it for....
- Mix it well for... And boil it for like this, then add fish pieces mix it slowly.....
- Now add chop green chilies, curry leaves again slowly mix and then close it with lid and put it for medium flame....
- Now take a tadka put it into stove heat it, then add mustard seeds, fenugreek seeds roast it for good smell in low flame, cool it for... And then add jar and grind it fine powder like this... And then open the lid boiled like this (when bubbles came like this)...
- Now add cutted mango pieces again boil it for curry, then close it with lid and boil it for curry is thicked....
- When curry is thicked add grind powder mix it and leave it for 1 minute and then switch off the gas and add chopped coriander leaves.... And leave it for 1 hour let it cool......
