Andhra Style Mixed Vegetable Kurma Curry Recipe for Rice and Chapati

     Hi friends to recipe Mixed Vegges Kurma Masala curry...I think all are know this recipe.. :) This is very simple and easy to make this curry recipe..... So try this my style also guys..... So lets move to recipe details....
carrot cauliflower masala curry recipe andhra style

Ingredients :-
  • Carrots 4
  • Cauliflower medium size
  • Ginger small pieces 2 tbsp 
  • Garlic cloves 8
  • Fresh Coconut half (1/2 cup)
  • Onions 2
  • Tomatoes 2
  • Green chilies 3
  • Shajeera 1 tsp
  • Turmeric powder 1/4 tsp
  • Red chili powder 3 tsp
  • Oil 7 tbsp
  • Curry leaves
  • Coriander leaves
Masala powder Ingredients :-
  • Coriander seeds 3 tbsp
  • Cinnamon stick pieces 
  • Cloves 
Preparation :-
  1. First take a wok add coriander seeds, cinnamon stick, cloves fry it in low flame for 3 to 4 minutes fry then cool it for.. Now it will be cool then move it to a jar and grind it fine powder like this......, then store it for.........
  2. Now take a jar add coconut pieces, ginger garlic pieces and grind it fine paste like this, put it a side.....
  3. Then take a wok then add oil to heat, when oil is heated then add shajeera to fry.. Now add chopped onions mix it well for, then add curry leaves, green chilies, chopped tomatoes mix it well for..... 
  4. When tomatoes are soft then add salt, turmeric powder mix it well for. Then add roughly chopped carrot mix it well then close it with lid and boil it for 3 minutes in low flame....
  5. After 3 minutes carrots pieces also soft then add grind coconut paste mix it, then add chili powder mix it.. And now add cleaned cauliflower pieces and mix it well....
  6. Mix it, then close with lid and boil it for 2 minutes in low flame.... After 2 minutes open the lid again mix it......
  7. Now water 2 glasses mix it again, then close it with lid and boil it for oil will oozes out......
  8. When oil is oozes out, add grind masala powder and mix it well for.. And then add chopped coriander leaves again mix it well and leave it for 1 minute.
  9. After 1 minute then switch off the gas and leave it for 2 to 3 minutes and then move it to a serving bowl.......
Now the dish is ready, its good to eat with hot steam rice, roti, chapati, fried rice, flavored rice, etc..., So friends try this taste and delicious recipe in your home and taste it serve it to our friends enjoy the taste guyssssss....... So friends try this recipe and then send to me small feed back to me friends......... Love u all......... Your's Neha Satish........
 

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