Crab Masala Curry Recipe Andhra Style How to Prepare

              Hi friends, today am sharing new recipe "Crab Masala Curry"..... First time am prepare this crab curry in my home.... My amma also not prepare this curry in my home, we don't know how to prepare this curry recipe to us....... We eat only fish, prawns and chicken only..... But in costal area (Nellore) sea food will be availableso much...... So we eat this only... But first time am eat this recipe, my dad friend wife prepare this curry for us... I don't know how to eat this, then aunt will told to me how to eat  taste is simple mmmmmmmmhhhhhhhhh no word's to share...... First time am this curry, am just 14 years old.. am studying 10 th class... Its so long time...... My amma not prepare this in my home.. when we want then we ask aunt then she will prepare and sent to us...... After marriage I asked my husband you how to prepare carb curry recipe he told noooooo!!!!!! Ok then take it out and we enjoyed.. I saw this recipe in youtube its very simple but how to I prepare it, I saw so many types saw then I like to prepare this in my style and simple and to cook...... So I tried it first time in my home wowwwwwwwww its so delicious no words to share you must try this and enjoy the taste.......... :) Ok lets move to curry details...............
Crab Masala Curry Recipe Andhra Style How to Cook
Ingredients :-

  • Crab 250 grams
  • Ginger garlic paste 2 1/2 tbsp
  • Onions big 2
  • Tomato 1
  • Green chilies 5
  • Red chili powder 3 tbsp (home made)
  • Turmeric powder 1/2 tsp
  • Salt to taste
  • Oil 10 tbsp (In this curry oil be taken ❤)
  • Curry leaves
  • Coconut powder 5 tbsp
  • Coriander powder 2 tbsp
  • Garam masala powder 1 tbsp
  • Coriander leaves
    Crab Masala Curry Recipe Andhra Style How to Make
Preparation :-

  1. First take a wok add oil to heat, when oil is heated then add chopped onions, chopped green chilies and curry leaves and mix well for...... Fry it for lite brown color......
    crab curry recipe andhra style how to prepare
  2. Onions are fried then add ginger garlic paste mix it well for... Fry for good smell, then add cleaned crab, chopped tomatoes, turmeric powder, salt and mix it well....
    crab curry recipe andhra style
  3. Mixture is all over mixed, then leave it for 2 minutes fry it for in low flame... After 2 minute add red chili powder and mix it well for, then close it with lid and boil it for 5 more minutes in medium flame.......
  4. After 5 minutes open lid, oil will oozes out then add 1 glass of water mix it then close it with lid and boil it for oil will oozes out in low flame....... 
  5. Open the lid oil will oozes out, then mix it well for...... Now add coconut and coriander powder, garam masala powder and mix it well for...... And leave it for 2 minutes and move it to a serving bowl add coriander leaves......
Now the taste and delicious recipe Crab Curry Masala recipe is ready to serve..... Its good to eat with steam rice, roti, chapati.. So friends try this recipe in your home taste it and share it to your friends.. So friends try this and send to me a feed back to me guys.... 
                                                                                                                         Your's Neha Satish.......


Small Fish Curry Recipe Andhra Style How to Cook

            Hi friends........ Today one different and tasty delicious recipe Small fish curry / gravy.. this recipe is tradition recipe.. My grand mother will prepare this recipe same to prepare like big fish curry.., but process will be different.. Taste is simply super.... This curry will eat next day its so yummy.... So friends prepare this curry in night and then serve this 2morow.... Are prepare this morning and leave it for 5 to 6 hours and then serve........ ☺☺ So lets move to preparation.........
Small Fish Curry Recipe


Ingredients :-


  • Small Fish 1/2 kg
  • Onions big 2
  • Tomatoes 2 
  • Tamarind 100 grams (two lemon big size)
  • Turmeric powder 1/2 tsp
  • Red chili powder 4  to 5 tsp
  • Rock Salt to taste
  • Oil 8  tbsp
  • Raw Mango 1
  • Green chilies 3
  • Ginger garlic paste 1 tbsp
  • Mustard seeds 1 tsp
  • Fenugreek seeds 1/2 tsp
  • Curry leaves
Preparation :-

  1. First clean small fishes and put it a side, now take tamarind into a bowl add water and soak it for......... And mash it make it like a thick juice.... 
  2. Now take a wok add oil to heat, then add mustard seeds, fenugreek seeds to fry... Now add finely chopped onions, ginger garlic paste and mix it well for......
  3.  When onions are soft then rock salt, turmeric powder and ,ix it well for.... Then add finely chopped onions mix it well, tomatoes are soft then add curry leaves mix it....
  4. Oil will oozes out then tamarind water, red chili powder mix it well...... Then add chopped green chilies and boil it for........
  5. Gravy is boiled (oil is ozzes out) then add cleaned small fishes and mix it carefully...... Then close it with lid and boil it in medium flame for 10 minutes...... 
  6. After 10 minutes open the lid now add chopped mango pieces slowly mix it, again close it with and boil it for oil will oozes out like this...... Then the curry is ready..... 
Now my tasty and delicious my favorite dish is ready..... Its good to eat with rice..... Friend's you must leave it for minimum 2 to 4 hours.... Y means the taste will be increase.. When u eat this curry it will be so juice and trendy........ :) So friends try this recipe and then send to me a small feed back to me guyssssssssss................ Love u all ------               Your's Neha Satish :)