Hi friends........ Today one different and tasty delicious recipe Small fish curry / gravy.. this recipe is tradition recipe.. My grand mother will prepare this recipe same to prepare like big fish curry.., but process will be different.. Taste is simply super.... This curry will eat next day its so yummy.... So friends prepare this curry in night and then serve this 2morow.... Are prepare this morning and leave it for 5 to 6 hours and then serve........ ☺☺ So lets move to preparation.........
Ingredients :-
Ingredients :-
- Small Fish 1/2 kg
- Onions big 2
- Tomatoes 2
- Tamarind 100 grams (two lemon big size)
- Turmeric powder 1/2 tsp
- Red chili powder 4 to 5 tsp
- Rock Salt to taste
- Oil 8 tbsp
- Raw Mango 1
- Green chilies 3
- Ginger garlic paste 1 tbsp
- Mustard seeds 1 tsp
- Fenugreek seeds 1/2 tsp
- Curry leaves
- First clean small fishes and put it a side, now take tamarind into a bowl add water and soak it for......... And mash it make it like a thick juice....
- Now take a wok add oil to heat, then add mustard seeds, fenugreek seeds to fry... Now add finely chopped onions, ginger garlic paste and mix it well for......
- When onions are soft then rock salt, turmeric powder and ,ix it well for.... Then add finely chopped onions mix it well, tomatoes are soft then add curry leaves mix it....
- Oil will oozes out then tamarind water, red chili powder mix it well...... Then add chopped green chilies and boil it for........
- Gravy is boiled (oil is ozzes out) then add cleaned small fishes and mix it carefully...... Then close it with lid and boil it in medium flame for 10 minutes......
- After 10 minutes open the lid now add chopped mango pieces slowly mix it, again close it with and boil it for oil will oozes out like this...... Then the curry is ready.....
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