Desi Style Brinjal Mango Gravy Andhra Style How to Make

          Hi friends, today recipe Brinjal Mango Gravy, its very simple and fast to cook this... In my page I will share some brinjal fry's, curry's, and gravy's... Am using in this only tomato and onion only.. Its some spicy recipe.. So lets see the process to make this gravy!!!!!

Ingredients :-

• Brinjal 250 grams
• Onions 2 big size
• Tomatoes 3 medium size
• Mango 1 big
• Mustard seeds 1 tsp
• Fenugreek seeds 1/4 tsp
• Oil 6 tbsp
• Curry leaves
• Salt to taste
• Red Chili powder 1,1/2 tbsp
• Turmeric powder 1/4 tsp

Preparation :-

1. First take a cooking bowl add oil to heat, then add mustard seeds, fenugreek seeds to fry.. Then add chopped onions, curry leaves mix it...  Now add salt, turmeric powder again mix it and fry it for onions are soft........
   
2. When onions are softed, now add chopped tomatoes, red chili powder mix it well... Again cook it for tomatoes are boiled..
   
3. Tomatoes are totally cooked, then add chopped brinjal mix it well.. Then close it with lid boil it in low flame for brinajl is cook......
   
4. Brinjal also soft then add chopped mango pieces mix it, then add 1/2 glass water mix it then check salt and spicy now close it with lid again boil it for 5 more minutes..... 
   
5. After 5 more minutes open the lid water will vapor then mix it slowly then move it to a serving bowl and serve it.......
   

Now the dish is ready to serve...... Its good to eat with hot steam rice, roti, chapati... So friends try this recipe in your home..... Friends small note:- you can eat this after 1 hour it so yummy guys....... So try it.. Eat hot cool taste is mmmmmmmhhhhhhhhhhhh!!!!!!!!!!!!!