Hi, today recipe one different and tasty spicy recipe "Chicken Keema Fry"... Very simple to prepare this fry item.. Usually mince is also known as keema, kheema or qeema and can be made from any meat. The best part of chicken keema is you could use them as stuffing in samosas, parathas, sandwiches etc. And chicken keema tastes great when stuffed in bread with omelette and some sauce or chutney. But today I prepare Chicken Keema fry recipe for side dish..... Learn how to make Chicken Keema Fry recipe at home.
Ingredients :-
- Chicken Keema 1/4 kg
- Onion paste 1/2 cup
- Tomato paste 1/4 cup
- Ginger garlic paste 3 tbsp
- Turmeric powder 1/2 tsp
- Salt to taste
- Red chili powder 2 tbsp
- Garam masala powder 1 tsp
- Oil 8 tbsp
- Dry coconut powder 2 tbsp
- Curry leaves
Preparation :-
- First take a pan add oil 2 tbsp to heat, when oil is heated then add cleaned chicken keema, salt, turmeric powder, ginger garlic paste mix it.... When water is came then add red chili powder again mix it.....
- Mix it well, then close with lid and put, it in low flame to cook this.... When water is vapour then open the lid mix it well then put a side for......
- Now take another pan add oil to heat, when oil is heated then add onion paste, salt, ginger garlic paste, tomato paste, turmeric powder and mix it well.
- Oil will oozes out, then add boiled keema mix it well for, again fry it in slow flame........
- Keema is fried then add garam masala powder mix it well, fry it for 1 minute......
- After 1 minute, add curry leaves, coconut powder mix it well for, again fry it for 2 minutes..... When fry is totally fried then switch off the gas......... Then move it to serving bowl........
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