Hyacinth Bean (Anapakaya) Masala Curry Recipe How to Make

           Hi friends, so long time...... Am so happy  to see u here guysssssss ☺... Ok lets start recipe details.Today I will share one different recipe Hyacinth Beans (in telugu Anapakaya) masala curry recipe.. Its very tasty and delicious recipe.. First time I eat this recipe in Kadapa (Rayalasema), my sister prepare this tasty bean curry in here home.. Its very good to eat with rice and chapati its great taste.. Preparation time also so easy.. Am using in this recipe fresh coconut, for good taste... Lets see the process to make this recipe........ :)

Ingredients :-

• Hyacinth Beans (Anapakaya bean) 1 cup
• Onions 2
• Tomatoes 2 medium size
• Turmeric powder 1/4 tsp
• Salt to taste
• Red chili powder 1 tbsp
• Ginger garlic paste 1 tbsp
• Fresh Coconut paste 1/4 cup
• Garam masala powder 1 tsp
• Oil 6 tbsp
• Mustard seeds 1 tsp
• Curry leaves
  

Preparation :-

1.  First take beans open it then pick seeds (beans) only.. Then move it to a cooking bowl add water, salt to taste (only for beans), turmeric powder little bit and boil it for bean is boiled.... After beans are boiled then strain water put the beans a side.......
   
2. Now take a pan add oil to heat, when oil is heated then add mustard seeds to fry, then add chopped onions, turmeric powder, salt to taste (for curry), mix it well for... Fry for 2 minutes in low flame.. When onions are soft, add ginger garlic paste mix it again fry it for good smell... When ginger garlic paste is fried then add chopped tomato pieces mix it..
   
3. Tomatoes are soft, add fresh coconut paste, red chili powder mix it well for..... Fry it for 5 minutes oil will oozes out..... 
   
4. Oil will oozes out then add boiled beans, garam masala powder, curry leaves mix it well for.... Fry it in low flame for 3 minutes. Then add 1 glass (medium glass) water mix it well...
   
5. Then close it with lid and boil it for water will be vapour, open the lid, oil will oozes out then mix it well for... Then serve it for.....
   

Now the dish is ready to serve..... Its very tasty and delicious recipe... Its good to eat with hot rice, chapati, roti its super to eat... Its little spicy and tasty so friends try this simple and taste recipe in your home... Share it and taste it... This very rare veg bean it will be came only October to February months only so friend this veg is available in your city or town so must try this guys............. :)