Hi friends, today one different and spicy masala stuffed bhindi (ladyfingers) fry recipe... In my cousin recipe.. First time I saw this recipe in hotel, I taste it wow its very tasty and spicy delicious... My husband ask me you must prepare this recipe in your home.. But I dont know how to prepare... One day I search in google so many types of ladyfinger recipes... Then I saw one recipe in google, spicy's are very interesting. Next day I prepare this ladyfinger my style I use some spicy's dry fruits add in this fry.. And also add some tangy flavor I use lemon in this.. So simple and easy to prepare this fry recipe.. This Stuffed Bhindi recipe, with a punch of flavours gets juices flowing in my mouth. So lets see the process to make this fry......
Ingredients :-
- Ladyfingers 250 grams
- Peanuts 3 tbsp
- Cashew Nuts 10 to 15 no
- Raisins 15
- Coriander seeds 1 tsp
- Cardamom 3
- Cloves 4
- Cinnamon stick medium piece 1
- Cumin seeds 1/2 tsp
- Onion 1
- Dry coconut pieces 2 tsp
- Ginger pieces 7
- Garlic cloves 7
- Turmeric powder 1/4 tsp
- Red chili powder 1 tsp
- Salt to taste
- Oil 10 tbsp
- Lemon 1
- Curry leaves
Preparation :-
- First take a wok add peanuts, cashew nuts and dry roast for 1 minute.
- After one minute add coriander seeds, cardamom, cloves, cinnamon stick, raisins to fry for again one more minute. Then add cumin seeds to fry.. Now add dry coconut pieces, onion pieces to fry. And then add ginger pieces, garlic cloves and fry it for 1 minute..... Switch off the gas and cool it for....
- When spicy's are cool then add salt, turmeric powder, red chili powder then move it to a jar and grind it ruff paste.
- Masala is ruff paste then add little bit water, lemon juice again grind it paste.. like this paste.....
- Now take cleaned ladyfingers cut it like this (for stuffing) and then stuff the masala paste into ladyfinger like this prepare all.. Then take a wok add oil to heat, when oil is heated then add stuffed ladyfinger to fry in medium flame...
- One side fried then turn carefully fried all side.... Like this type..
- When ladyfingers are fried then add remain masala paste, mix it well... Fry it for 3 minutes, then add raisins, cashew nuts mix it well for........
- Then add curry leaves mix it well for, again fry it for 1 minute in low flame.... Then switch off the gas put it for 2 minutes in wok.... After 2 minutes move it to a serving bowl and then serve it for side dish......... to rice..
So spicy tangy sweet hot Stuffed Bhindi Masala fry recipe is ready to serve......... Its very tasty and delicious.. My husband love's it so much :) so am very happy.. You can serve this with hot steam rice for side dish...... So friends try this recipe in your home share it and serve it happily..
