Chicken Biryani Recipe How to Prepare Easy Andhra Style

         Hi, Sunday spl recipe Chicken Biryani recipe Andhra style..... Very easy to prepare this tasty recipe biryani.. Little process for chicken marinate for 1 to 2 hours then start this biryani process.. Here is the recipe details step by step process...... So friends see the process to make this.......

Ingredients :-

  • Chicken 250 grams
  • Onions 2 medium size
  • Tomato 1
  • Green chilies 8
  • Red chili powder 1 tsp
  • Oil 8 tbsp
  • Ghee 2 tbsp
  • Curd 3 tbsp
  • Ginger garlic paste 1 tbsp
  • Salt to taste
  • Turmeric powder 1/4 tsp
  • Cardamoms 3
  • Cinnamon stick 2 pieces
  • Kapok buds (marati moggu) 2
  • Nut mug flower pieces 3
  • Shahi jeera 1 tsp
  • Mint leaves
  • Garam masala powder 3 pinches (1/4 tsp)
  • Water 1,1/2 cup
  • Basmati Rice 1 cup
    Chicken Biryani Recipe How to Cook
Preparation :-

  1. First take a bowl add chicken, salt, turmeric powder, red chili powder, curd, ginger garlic paste and mix it well for...... And soak it for 2 to 3 hours......
    Chicken Biryani Recipe How to Make
  2. Now take a cooking vessel, add ghee and oil to heat, when oil is heated then add cardamom, cinnamon stick, nut mug flower, marati moggu, shahi jeera to fry. Then add chopped onions to fry it for 3 minutes.. When onions are softed then add mint leaves, green chilies mix it well then close with lid and fry it for 5 minutes in low flame.....
    Chicken Biryani Recipe How to Cook Andhra style
  3. After 5 open the lid and mix it, again fry it for lite brown color.. Onions are fried brown color the add ginger garlic paste and mix it well again close it with lid...... boil it for 5 more minutes in low flame...
    Chicken Biryani Recipe How to Make Andhra Style
  4. Then open the lid onions and ginger garlic is fried it came good smell, now add marinated chicken, garam masala powder mix it well for..... Again close with lid......
  5. Cook it for 5 minutes in medium flame, open the lid then add chopped tomatoes mix it well for again close it with lid......
    Chicken Biryani Recipe South Indain style
  6. When chicken is boiled water will came it will be dried..... When chicken is totally boiled then add water, salt to taste mix it well.... Then close it with lid boil it... 
  7. Water is boiled then add soaked rice mix it, then close it with lid boil it for medium flame in 5 minutes.... After 5 minutes again mix careful then put it in low flame close lid and boil it for rice will boiled.......
    Chicken Biryani Recipe How to Cook
Now then biryani ready to serve...... Its very simple and tasty recipe... Am not using so much of masalas in this recipe.. Little spicy and tasty, so friends try this simple recipe in your home serve with raitha....... :) Yours Neha Satish.......

Chicken Fry Recipe How to Prepare Andhra Style

        Hi friends (Delayed) Happy Ramzan Edi to all..... Today recipe is Chicken Fry.. spicy and delicious fry Andhra style.. Andhra chicken fry is a spicy chicken fry recipe with all the dry spices available at home and is done in a typical south indian style which looks mouth watering and appealing and is the best chicken side dish… Its very simple to prepare this fry recipe in 15 to 20 minutes only time will taken.... Lets see the process and making step by step pics here....
Ingredients :-

  • Chicken bone less 250 grams
  • Onions (medium) 2
  • Tomatoes 2
  • Ginger garlic paste 2 tbsp
  • Coriander powder 1 tsp
  • Garam masala powder 1 tsp
  • Red chili powder 2, 1/2 tbsp
  • Turmeric powder 1/4 tsp
  • Salt to taste
  • Oil 10 tbsp
  • Coconut powder 3 tbsp
  • Curry leaves 
Preparation :-

  1. First take a wok add oil to heat, when oil is heated then add chopped chopped chicken, chopped onions, chopped tomatoes, salt, turmeric powder, red chili powder mix it well..
  2. Then add ginger garlic paste again mix it well for... 
    Chicken Fry Recipe how to make andhra style
  3. Boil it for water will be came out, then close with lid boil it for 5 minutes in low flame... After 5 minutes open  the lid, then mix it lite oil will oozes to fry it carefully.....
  4. Oil is oozes out fry it in low flame for chicken will be roasted....... Chicken is roasted then add coconut powder, coriander powder, garam masala, curry leaves mix it well for 5 more minutes in low flame.....
  5. After 5 minutes switch off the gas then move it to a serving bowl and serve it hot for side dish.........
Now the dish is ready..... Its so spicy and delicious side dish recipe.... Its very simple to prepare this Andhra Style Chicken Fry..... So friends try this simple and tasty recipe..... Yours Neha Satish.............