Hi friends, today recipe is "Vankaya Bajji (Brinjal Mash) Curry"... In blog I will share so many types of brinajl recipes.. This my another different recipe in my cousin.. Actually this recipe also old.. My grand mother and amma prepare this in your home monthly twice.. My amma add in this recipe tamarind and red chili powder.. In this recipe am not using red chili powder and tamarind.. Am using in this for hot green chilies, for sour using raw mango only... its new taste and new flavor... Very and simple to prepare this recipe.. Time is so save it preparation time only 15 minutes dish is ready.. So lets see the process step by step pics here...
Ingredients :-
- Brinjal (vankaya) 250 grams
- Ram mango 1 medium
- Green chilies 10 to 12 (your spicy)
- Tomatoes 3
- Onions 2
- Turmeric powder 1/4 tsp
- Salt to taste
- Oil 6 tbsp
- Mustard seeds 1 tsp
- Fenugreek seeds 1/4 tsp
- Coriander seeds only 5 (its different taste flavor you must add only 5)
- Curry leaves
Preparation :-
- First take cooking bowl add oil to heat, when oil is heated then add mustard seeds, fenugreek seeds to fry.. Then add chopped onions, green chilies, salt, turmeric powder and then mix it well.....
- And now add curry leaves, chopped brinjal, mix it.. Then add chopped tomato, peeled mango again mix it well.....
- Then close with and boil it in medium flame.. When brinjal is boiled then add 1/6 cup of water again mix it well...
- Close with lid and boil it for brinjal will be cooked. Brinjal boiled then move a side, then mash it like this....... Brinjal will be mash it.......
- When the brinjal mashed then move it to a serving bowl.........
Now the taste and delicious spicy dish "Vankaya Bajji" is ready to serve... Its good combination to eat with steam rice, roti, chapati, pulka perfect...... So friends try this recipe in your home and share it to your friends........ Yours Neha Sateesh...... :)
0 comments:
Post a Comment