Hi friends, today one spicy and delicious recipe "Cauliflower Coconut Milk Masala Curry"... Its very simple and tasty curry.. I love cauliflower recipes, they are so tasty and can be made into pretty much anything. This is my latest favorite and love to have it with naan, paratha, roti, chapati, veg fried rice and hot steam rice.
Ingredients :-- Cauliflower (Gobi) 1
- Onions 2
- Tomatoes 3
- Coconut milk 1 cup
- Turmeric powder 1/4 tsp
- Red chili powder 2 tbsp
- Garam masala powder 1 tsp
- Coriander powder 1 tsp
- Oil 8 tsp
- Cardamom 3
- Cinnamon sticks (medium pieces) 3
- Shajeera 1 tsp
- Cloves 4
- Bay leaf
- Ginger garlic paste 1,1/2 tbsp
- Salt to taste
- Curry leaves
- Coriander leaves
Preparation :-
- First take a cooker add chopped cauliflower pieces, salt, turmeric powder little bit, water and then close with lid boil it for 60% (one vissel).. Then move it a side cool it for.. Then open the lid strain water keep it a side.... Noe take a wok add oil for deep fry, when oil is heated then add boiled cauliflower pieces to fry.......
- When the cauliflower is fried like this then move it to a plate... Now take another pan add oil to heat, then add cloves, cardamom, cinnamon sticks, shajeera, bay leaf to fry... Then add chopped onions to fry.......
- Onions are fried, then add ginger garlic paste, tomato pieces mix it well for.. Then add salt, turmeric powder mix it well for.. Then add red chili powder again mix it well then close with lid...... Cook it for medium flame 5 minutes..
- After 5 minutes open the lid mix it well, then add fried cauliflower mix it well for.... Then add coconut milk mix it well again close it with lid... Boil it for again 5 more minutes.. When the gravy is boiled then add coriander powder, garam masala powder mix it well for.. Boil it for 1 more minute then move it to a serving bowl.......
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