Paneer Peas Masala Korma Curry Recipe

  Matar Paneer is a hearty vegetarian dish from North India. Paneer (Indian cheese) is available at Indian super markets. If you cannot find paneer, you can use queso fresco (Mexican cheese) as a substitution. To make this recipe vegan, use tofu in place of paneer and replace the cream with cashew nut paste. Any way you make it, matar paneer will be utterly delicious. It is sure to become one of your most favorite recipes of your repertoire. Matar paneer recipe – a simple and delicious North Indian curry of paneer or cottage cheese, green peas, potatoes and Sweet corn. This is one of my favorite side dish recipes that is easy to make. Though frozen green peas are available throughout the year, I love the fresh green peas that you get during winter season. I generally make Paneer matar sabzi a dry curry of peas and potatoes which has no tomatoes in it. Paneer being my favorite, I incorporated it to this aloo matar paneer curry which has tomatoes lending a gravy consistency to the dish.

   As for nutrition, green peas are a rich source of vitamin C while paneer is rich in protein. Potatoes are starchy vegetables and are also a good source of vitamin C. This side dish recipe goes very well with rotis, naans or any Indian flat bread. Kids will love this combination of peas, paneer and potatoes. Lets see how to make aloo matar paneer curry. Matar (peas) Paneer (cottage cheeses) is one of the most popular North Indian dish. And it’s one of my most favorite dishes too. My family and friends used to tease me for it. I always wanted to try matar paneer in my kitchen.  I’ve tried Butter paneer masala so many times but never tried matar paneer.  So I tried making matar paneer and  it came out awesome, if I say so myself.  Try this yummy recipe and definitely you will love it too. The soft and creamy Paneer (Cottage Cheese) with fresh Green Peas (Green Peas) in a spicy , tangy tomato gravy, is a perfect side-dish not only with Indian Flatbreads like Roti or Naan but goes equally well with Basmati Rice or Pulav. 

Ingredients :-

• Paneer 1 cup
• Green peas half boiled 1/2 cup
• Onion paste 1 cup
• Tomatoes 1 cup
• Boiled potatoes 2
• Sweet corn 1/2 cup
• Ginger garlic paste 1 tbsp
• Red chili powder 2 tsp
• Turmeric powder 1/2 tsp
• Garam masala powder 1 tbsp
• Coriander powder 1/2 tsp
• Oil 10 tsp
• Cream 3 tbsp

Preparation :-

1. First take a wok add oil to heat, when oil is heated then add ginger garlic paste, onion paste to fry it for.
2. When the onion paste is fried with lite gold color, then add tomato paste also and then mix it well. And cook it for 3 more minutes.
3. Then add salt, red chili powder, turmeric powder and mix it well for. Then add chopped paneer pieces and mix it well.
4. Now add coriander powder mix it. Then add garam masala powder mix it, fry it for 2 minutes.
5. And then add boiled chopped potato pieces, boiled peas, sweet corn and mix it well for. Then fry it for 3 minutes.  Then add 1/2 glass of water mix it, boil it for 5 minutes in medium flame.
6. When the curry is boiled then add cashew nut powder then mix it well for. The curry is thick then add fresh coriander mix, then move it to a bowl and serve it... Add some fresh cream and then serve.

And now the "Paneer peas kurma"is ready to serve. You can serve this recipe with roti, chapati, pulav, fried rice.... So friends try this recipe in your home and then enjoy it taste... You can eat this curry in dinner time to take this recipe.....