Cashew Nut Chicken Curry Recipe Andhra style

     Cooking with cashew nuts isn’t new to an Indian household; it’s been a symbol of affluence since the times in history. All rich and delicate cooking in the house of the kings or riches would use exotic dry fruits and Cashews would remain integral to both the savories and the sweets. And why not, the sweet, dense and mellow flavours of the cashew nuts is what makes it unique and a  must have ingredient in our pantry. Cashew nut Chicken curry is the one of common delicacy non-vegetarian curry in India. It is having large amount of regional variation, with many variations on the basic chicken curry recipe. This recipe is one of the my special version which is coming from special spice. Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, and tomatoes, and powdered spices.  So, it’s my adaptation of a legend, having said that I must say that most great cooks or the ones I know of (like, my mom or grand mom’s) rely on simple approximations, which has never turned out any less perfect than a measured list of ingredients. Now, this chicken cashew curry Is neither mild nor sweet, it’s just soft and mellow with the hint of spices and chilies intact; that is to say it’s just the way we Indians love to have it.  Best described as succulent chicken cooked in a silky sauce of onions, cashews and spices…this dish is  nutty and flavorfully spicy without being fiery hot. The cashew paste contribute to make the nutty, creamy texture of this gravy. The process of making it and the flavors you can achieve making it at home however is a lot easier than it seems…well worth your time over ordering take out :-)  So lets see the ingredients and process to make the Cashew nut Chicken Curry.......

Ingredients :-

• Bone less chicken Chicken 250 grams
• Cashew nuts paste 1/2 cup
• Ginger garlic paste 1 tbsp
• Red chili powder 3 tbsp
• Turmeric powder 1/2 tsp
• Onions 2
• Bay leafs 2
• Cloves 5
• Coriander powder 1 tsp
• Garam masala powder 1 tbsp
• Salt to taste
• Cream 6 tbsp
• Oil 10 tbsp
• Butter cubes 3
• Coriander leafs 

Preparation :-

1. First take a wok add 6 tbsp of oil to heat, when oil is heated then add chicken, salt, 2 tbsp red chili powder, Turmeric powder little, Ginger garlic paste 1 tbsp and then mix it well and add 1/4 glass water and then put the lid and cook it for chicken boiled...
2. Next take a wok add oil, butter to heat it, when oil is heated then add bay leafs, cloves and fry it for.
3. Then add crush grind onion paste, ginger garlic paste and mix it well, fry it for good smell.
4. When the onion is came good smell, then add cashew nut paste and mix it well, put it in sim flame fry it also good smell.. When cashew nut is fried then oil will oozes out.
5. Oil is oozes out, then add turmeric powder, red chili powder, coriander powder, salt, garam masala powder mix it well.
6. Then add 1, 1/2 glass of water and mix it well for it.. It will be boiled one boil... When cashew nut paste is cooked then add boiled chicken and mix it well for....
7. And boil it for 10 minutes in medium flame.. Boil it for oil will oozes out then add  fresh cream coriander leafs mix it well for.. Then move it to a bowl add coriander leafs, fried cashew nuts and then serve it for..... 

Now the tasty and delicious recipe spicy yummy "Cashew nut Chicken Curry" is ready to serve... You can serve it with steam rice, roti, chapati, etc.., Its very tasty and spicy kids will love it so much... So friends try this recipe today and enjoy your Sunday....... :-)