Bombay Chutney Recipe Andhra Style How to Cook

    Bombay Chutney is an interesting and a quick side dish goes well with poori, paratha, roti etc. This Veg Recipe is very delicious and takes very less time to prepare. You can either spread Bombay chutney / besan chutney on chapati or eat with chapati. As the name, many people say that it suits for Bombay weather. Onions are major contributors in this recipe. There are many health benefits of consuming onions. Some the health benefits of onions: They are powerful anti-septic, rich in vitamins A, B and C, The high content of iron in onion makes it beneficial for the treatment of anemia, Anti-inflammatory, Eating half a medium raw onion daily significantly helps to correct thrombosis, lower the LDL cholesterol and prevents heart attacks, Whether you eat it raw or cooked, onions help to lower blood pressure naturally and onions are Immune boosters. This chutney i learnt it from my amma who does this chuntey for poori or rotis when there are no veggies at home. My sister too does this recipe and she twisted the recipe by adding boiled potatoes to it. I blogged about this recipe before here and this is just addition of potatoes to this chutney and i am sure potatoes lovers will love this combination of besan and potatoes. But to today we are not use potatoes in this recipe.... I use only onions.... I love to eat this curry in chapati so good taste, in my family me and my dad loved very much chapati.. Amma prepared so many varieties for chapati like tomato and onion combination, only onions curry, potato masala curry etc..., we love to eat.. I thick almost viewers know this recipe who will don't that people to show this recipe so friends... I think see this type curry also and try this.... K then see to make the curry process to......

Ingredients :-

• Besan flour 6 tbsp
• Onions 5
• Green chilies 6
• Urad dal 1 tsp
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Salt to taste
• Turmeric powder 1/4 tsp
• Curry leafs
• Oil 6 tbsp

 Method :-

1. First take a wok add oil to heat, when oil is heated then add urad dal, mustard seeds, cumin seeds, curry leafs to fry.
   
2. Then add chopped onions, chopped green chilies, salt, turmeric powder and then fry it for 10 minutes in medium flame.
   
3. Then add 2 glasses of water and mix it well. And boil it for one boil. Now take a bowl add besan flour, water mix it well.
   
4. When the water is boiled then put it in low flame, then add besan water in it and then mix it well.
   
5. And boil it for thick consistency came and then move it to a side... And then serve it hot.....

         

And now the tasty chapati curry is ready to serve... You can sere it hot, its good to eat in dinner time.. So friends try this recipe in your home and enjoy the new taste...... :-)