Kofta Trivan Curry Recipe How to Prepare

    Kofta Trivan is one of the most delightful vegetarian dishes that most of us tend to order in any South Indian & North Indian restaurants. It is one of the signature dishes which are definitely served in the parties and family functions. It is also one of the best vegetarian recipes which is a favourite of both vegetarians and non vegetarians alike. When you hear of Kofta Trivan, the first thing comes into mind is a lengthy and complicated procedure. That is why we mostly order it from restaurants to save the hassle. But what if we tell you that you can prepare this creamy vegetarian recipe at home in 30-40 minutes without any complications? Yes, you have read it right and today we have an easy Kofta Trivan recipe for you to try. So, what are you waiting for? Read on and try out this easy and hassle-free recipe of Kofta Trivan Curry Recipe. It is definitely worth a try. Simple ingredients and easy to prepare this tasty recipe.. Its so good to eat with veg fried rice, roti, chapati.... So lets start the process...

Ingredients :-

• Potatoes 250 grams
• Carrot 100 grams
• boiled Green Peas 50 grams
• Paneer 100 grams
• Green chilies 6
• Red chili powder 1 tbsp
• Ginger garlic paste 1 tbsp
• Maida 50 grams 
• Corn flour 4 tbsp
• Bread powder for roll
• Turmeric powder 1/4 tsp
• Milk 200 ml
• Cashew nuts paste 200 grams
• Pepper powder 2 tbsp
• Salt to taste
• Oil for deep fry & fry
• Coriander leafs

Preparation :-

1. First take a boiled vessel add potatoes, water  and boil it for. When the potatoes are boiled then move it to a plate and cool it for... Then remove the skin, mash it.
2. When the potato is mashed and now add grated carrot, salt, red chili powder, mix it well for the mixture will prefect.
3. Next take a jar add boiled green pieces, ginger garlic paste, salt, green chilies, and grind it fine paste and move it to a bowl.
4. In same jar add paneer pieces, salt, pepper powder 1/2 tbsp, and grind it fine mixture.
5. Next take grind green pea paste shape it small balls. Next take paneer mixture roll it and then put the green peas ball and then roll it. Next take potato mixture put the paneer ball into it and then roll it like a ball..
6. All are same process to do, next take a bowl add corn flour powder, water little bit for the paste. And now take potato balls and then dip into corn flour water and then roll it in to bread powder and roll it.
7. Next take a wok add  oil for deep fry... When oil is heat then drop the stuffed potato balls into it and then fry it for.. Fry it in medium flame for red color... And then move it to a paper towel.
8. Now take a wok add 10 tbsp of oil, now take a bowl add milk, maida, salt, turmeric powder, mix it well for.. Then add this mixture to wok and the boil it for 5 minutes in medium flame... 
9. And now add cashew nut paste, pepper powder water 1/2 glass and then boil it in low flame for 5 to 8 minutes. When the mixture is boiled oil oozes out, then add fried koftas and then mix it once....  
10. Cook it for 5 minutes and then move it to a bowl and then serve it hot....