Sweet Banana Kesari Halwa how to preapre

   One of the most basic and loved sweets in the whole of India - Semolina Pudding. The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava Kesari or simply Kesari. As I mentioned, it is one of the simplest sweets to make among the myriad (and complicated!) Indian sweets. Gets done in a jiffy, involves minimal ingredients and the effort is minimal. For all the "minimum" so and so, the taste is par excellence. It is one of our favorites and is among the rare sweets we like. The amount of sugar can be adjusted to your liking and that makes it easier for us to use as little as possible. Now I prepare Banana rava kesari, is a popular south Indian sweet which is easy and quick to prepare. Banana kesari rava is prepared with semolina, Bombay rava, which is roasted and added in sugar water, with colour and flavour of your taste. In Chennai and other south Indian restaurant’s you will find banana kesari either plain in colour or orange or yellow colour is added. I love to keep it plain for banana kesari rather than adding colour but sometimes I do add. Banana kesari bath. First time I eat Banana kesari in my relatives marriage, wow the taste is amazing so soft and sweet... And also prepare sweet in temples also. 

Ingredients :-

• Semolina 1 cup
• Milk 2 cups
• Sugar 2  cups
• Yellow food colour
• Cashew nuts 10
• Badam 10
• Raisins 15
• Ghee 1/2 cup
• Banana  2
• Cardamom  powder 1 tbsp

Method :-

1. First take a wok add ghee 2  spoons, and then add semolina and fry it for 5 minutes. It came's good smell and then turn to a bowl.
2. Next take a pan add milk to boil, when milk is boiled and then put gas sim flame and then add fried semolina and mix it well.... (like a upma).
3. And then boil it for 5 minutes, next add sugar again mix it well, boil it in sim flame only..
4. And then add banana Pulp or chopped banana pieces and again  mix it for.
5. Next add ghee, food colour  and then mix it well for boiled againm when mixture is came like halwa Constance.  
6. Next take a wok add 3 spoons of ghee to fry cashew nuts, almond, raisins fry it for lite colour. 
7. And then add the fried dry fruits in to kesar, and mix it for 5 minutes and then turn to a bowl. And then garnish with some almond, cashew nuts, raisins and then serve it....

And then soooo sweeettttt "Banana Kesari Halwa" is ready to eat... So tasty and juicy recipe... Preparation also so easy.. So try this recipe in your home and enjoy it....