Chikkudukaya (Cluster Beans) Coconut Peanut Fry Recipe

             Hi friends, today recipe is Chikkudukaya kobari vepudu in telugu (Cluster Beans coconut Peanut fry recipe)... Its very taste and yummy recipe, so simple ingredients and taste is wow.. (Friends I already boiled cluster beans.. Sorry I miss the pic.. First cut cluster small pieces and clean it and then add to a bowl, and then add water 1 glass, salt to taste, turmeric powder now close with lid and boil it for 15 minutes in low flame.. When cluster is boiled then strain water and put it a side let them cool it...)

Ingredients :-

• Cluster Beans (Chikkudukaya) 1/4 kg
• Dry Coconut pieces 1/4 cup
• Peanuts 1/4 cup
• Cloves 4 to 5
• Red chili powder 1 tbsp
• Turmeric powder 1/4 tsp
• Salt to taste
• Oil 5 tsp
• Urad dal 1 tsp
• Mustard seeds 1/2 tsp
• Cumin seeds 1 tsp
• Curry leaves
• Red chilies 2
  

Preparation :-

1. First take wok add peanuts to dry roast, then take a jar add coconut pieces fried peanuts...
   
2. And now add cloves, red chili powder, salt little bit and grind it crush powder like this.... 
   
3. And take same wok add oil to heat, add mustard seeds, urad dal, cumin seeds, cut red chili pieces to fry... Now add boiled cluster mix it well for..... (Friends see how to boiled cluster, I miss pic here)...
   
4. Mix it well, then add curry leaves and fry it for 2 minutes in medium flame.. (u must stay there and mix and fry) Cluster is fried then put it in low flame add grind peanut powder mix it well and fry it for 1 minute.. and then switch off the gas and move it to a serving bowl.......
   

Now so yummy and tasty fry recipe is ready to serve..... Its so good to serve with steam rice, add some ghee and mix it then eat mmmhhhhhhh....... No words to share friends... And also so good to take side dish recipe, its so good to eat with rasam, sambar, etc.., And also good to eat with chapati also friends.. So friends try this recipe in your home, taste it share to your friends and then send to me a small fedd back to me friends.. Bye friends love u all Your's Neha Satish...:)

                    

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How to Prepare Andhra Style Mutton Liver Fry recipe

             Hi friends, today am sharing my birthday special recipe Mutton liver fry recipe, my sister-in-law prepare this mutton liver fry recipe... Actually this recipe 31/12/18 recipe friends.. In my birthday we are in sister-in-law home, so that's y am not post any recipe in your blog  friends.. Now am free in home, then I stared again post's to share my recipes here... Actually my sister-in-law, and my sister-in-law friend prepare this curry friends, so am only take pics not only that am missing pics also.. So am told to u the ingredients, so friends pls under stand.... :) I will share drefley to u friends... So lets move to recipe details.... :)

Ingredients :-

• Mutton liver 1/2 kg
• Onions 3 
• Tomato 1 
• Turmeric powder 1 tsp
• Red chili powder 2 tbsp
• Garam masala powder 1 tsp
• Coriander powder 1 tsp
• Salt to taste
• Curd 2 tsp
• Oil 8 tbsp 
• Cloves 2
• Cinnamon stick small piece 1
• Cardamom 1
• Coriander leaves
  

Preparation :-

1. First take a bowl add cleaned liver pieces, salt, turmeric powder, water 1 glass and boil it for 10 minutes. Then add finely chopped onions mix it well and then close it with lid... And boil it for again 5 minutes more. After 5 minutes, add ginger garlic paste again mix it well and close it with lid and boil it for 10 minutes in low flame...
   
2. After 10 minutes open lid mix it well, then add curd, tomato pieces, garam masala powder, coriander powder mix it well and then boil it for 5 minutes in low flame...
   
3. After 5 minutes liver piece is boiled 80%, and now take wok add oil to heat, when oil is heated then add garam masala ingredients to fry, then add boiled mutton curry into oil mix it well.. Fry it in low flame..  When curry is dried like (see pic no 3) this and then add coriander leaves mix it well for and then switch off the gas and then move it to a bserving bowl........ 
   

Now so taste and delicious Liver fry recipe is ready to serve... Its good to eat with side dish for rice, roti, chapati and pulka.... Its very simple to make this dry recipe.. (Actually am not eat mutton recipe but my husband like mutton first time i eat this liver fry in my birthday friends..but am not interested, but my family so much like this fry.. I eat only mutton biryani with out pieces, and also love to eat curry also but not mutton pieces friends)....  So friends try this recipe in your home taste it share it to your friends... And also feed back to me how the recipe is friends.......... Bye love u all Your's Neaha (Sandhyana) Satish........

  

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Cauliflower Coconut Milk Masala curry recipe How to Prepare

          Hi friends, How are u all......... Today am sharing Cauliflower Coconut Milk Masala curry recipe.. In my blog am share so many types of cauliflower curries here, this also masala curry it's taste also so yummy friends... Actually this is my amma signature recipe friends... Am so happy to share my amma recipe to u all :), simple ingredients mostly want coconut milk friends you must prepare this in home fresh it's good to this curry ok na friends....... Once again am told to all friends after sankanti am sharing video's also here friends... So friends pls see my videos and subscribe my channel and share to me your valuable comments to me friends.... Ok then lets move to recipe detail's here... 

Ingredients :-

• Cauliflower medium size 1
• Onions 3
• Tomatoes 2
• Turmeric powder 1/2 tsp
• Red chili powder 2 tbsp
• Coriander powder 1 tsp
• Coconut milk 1 cup (medium)
• Cloves 3 to 4
• Cinnamon stick pieces 3
• Cardamoms 3
• Bay leaf 1
• Ginger garlic paste 1 tbsp
• Garam masala powder 1 tsp
• Oil for deep (cauliflower to fry 1/2 cup) 
• Oil 8 tbsp 
• Salt to taste
• Curry leaves
• Coriander leaves
  

Preparation :-

1. Take cauliflower and cut it medium pieces and add salt little bit, water and clean it for well.. And now take a wok add cleaned cauliflower, salt, turmeric powder 1/4 tsp, water and boil it for 50% and then strain water put it a side... Now take a wok add oil to heat, when oil is heated then add boiled cauliflower fry it for lite golden color. 
   
2.  Then move it to a plate........
   
3. In same wok remove some oil, remain oil will be use in this... Now add masala ingredients to fry, then add finely chopped onions mix it well. Then add salt and fry it for.. Now add ginger garlic paste again fry it for lite golden color....
   
4. Onions are fried like this, then add chopped tomatoes, turmeric paste mix it and fry it for soft like this.. When tomatoes also softed then add coconut milk again mix it well....
    
5. Mix it well, then add red chili powder mix it well, boil it for 5 minutes in medium flame. When bubbles, then add fried cauliflower mix it well for... 
   
   
6. And then close with lid boil it for in low flame for 5 minutes.. After 5 minutes open the lid mix it well, then add coriander powder, garam masala powder, curry leaves and then mix again.. Cook it for 2 to 3 minutes in low flame and then switch off the gas and then move it to a serving bowl........
   

Now yummy and tasty recipe Cauliflower coconut milk masala curry is ready to serve... Its so good to eat with hot steam rice, roti, chapati, pulka etc..., So friends try this recipe in your home  taste it share it to your friends also... :)... Your's Neha (Sandhyana) Satish......

  

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Egg Biryani Recipe Andhra Style How to Make

        Hi friends sorry to late..... Today am sharing recipe is Egg Biryani little bit spicy recipe. Its very tasty and delicious, very simple to prepare this friends... Ok I will share to all one thing guys am doing videos in telugu in my blog very soon friends. So friends pls see my channel and subscribe my channel guys pls........ Ok then lets move to recipe.. 

Ingredients :-

• Eggs 2
• Onions 2 big
• Tomatoes 1 big
• Green chilies 8 to 9
• Salt to taste
• Oil 8 tsp
• Ghee 2 tbsp
• Turmeric powder 1/4 tsp
• Red chili powder 1 tsp
• Cardamom 3
• Cloves 4 to 5
• Cinnamon stick 2 big pieces
• Bay leaf 1
• Cashew nuts 10 no's
• Ginger garlic paste 2 tbsp
• Basmati rice 500 grams (2 cups)
• Mint leaves
• Coriander leafs
  

Preparation :-

1. First take a wok add water and eggs to boil... After boil move it a side, then remove the shell.. Then take a wok add 1 tsp oil to heat, then add boiled eggs, little bit salt, turmeric powder and fry it for golden color.....
   
2. And now take a wok add oil and ghee to heat, then add cardamom, cinnamon, cloves, bay leaf to fry. Now add chopped onions, chopped green chilies mix it well. Then add cashew nuts mix again..
   
3. Now add rock salt, black pepper 1 tsp, chopped coriander, mint leaves again mix it well for, then close it with lid boil it for 2 minutes in low flame...
   
   
4. After 2 minutes open the lid mix it well, then add ginger garlic paste mix it again fry it for lite golden color...
   
5. And then add chopped tomatoes turmeric powder, red chili powder mix it well for... Then add sock basmati rice add...
   
6. And then mix it well for then add mint leaves mix it again, then add water (2 cups rice water also 2 glass same measurement) mix it well and now check salt and boil it for medium flame for 70%...
   
7. After 70% add fried eggs again close with lid and boil it for 5 minutes in low flame... After 5 minutes open the lid rice is boiled 95%..
   
8. Rice is boiled 95% then put it in dum leave it for 2 minutes.. After 2 open lid mix it well again close with lid...
   
    
9. After 5minutes open the lid, mix it again and then switch off the gas and leave it for 5 minutes and then serve it hot.........
   

Now so yummy and delicious recipe Egg biryani is ready to serve.. Its so spicy and yummy guys. You will serve also lunch box friends... Its so tasty.. So friends try this tasty recipe in your home taste it share it to your friends... Love u all bye... Have a great day.. Your's Neha Satish...

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Korameenu Fish Curry Andhra Style How to Make

            Hi friends, today am sharing "Korameenu chepala pulusu" (Red snapper fish curry / gravy)... Its so tasty and so spicy delicious curry.. Its so hot and taste is simply good... Preparation also so fast.. In this curry am using some different masala, for more taste.. So friends lets move to curry / gravy details here :)

Ingredients :-

• Korameenu fish 1 kg
• Onions 3 big size
• Tomatoes 2 big size
• Tamarind 150 grams
• Turmeric powder 1/2 tsp
• Red chili powder 4 tbsp
• Mustard seeds 1 tsp
• Fenugreek seeds 1/4 tsp
• Rock Salt to taste
• Oil 8 tbsp
• Raw mango 1
• Curry leaves
• Coriander leaves
  

Masala Powder :-

• Mustard seeds 1/2 tsp
• Fenugreek seeds 1/4 tsp

Preparation :-

1. First take clean fish put it a side, now take tamarind add water and sock it for 30 minutes a side and then mash it and make it thick juice...
   
2. Now take a wok add oil to heat, when oil is heated then add mustard seeds, fenugreek seeds to fry... Then add chopped onions, curry leaves and mix it well for..... Fry if for onions are soft.....
   
3. When onions are soft, then add rock salt, turmeric powder and mix it well for.... Then add chopped tomatoes again mix it well for.....
   
4.  Tomatoes are soft like this, then add red chili powder mix it well for and fry it for 30 sec... Then add tamarind juice and boil it for....
   
5. Mix it well for... And boil it for like this, then add fish pieces mix it slowly.....
   
   
6. Now add chop green chilies, curry leaves again slowly mix and then close it with lid and put it for medium flame....
   
   
7. Now take a tadka put it into stove heat it, then add mustard seeds, fenugreek seeds roast it for good smell in low flame, cool it for... And then add jar and grind it fine powder like this... And then open the lid boiled like this (when bubbles came like this)...
   
8. Now add cutted mango pieces again boil it for curry, then close it with lid and boil it for curry is thicked....
   
9. When curry is thicked add grind powder mix it and leave it for 1 minute and then switch off the gas and add chopped coriander leaves.... And leave it for 1 hour let it cool...... 
   

Now so yummy and tasty recipe Korameenu Fish curry is ready to serve... When it cool then serve it with hot steam rice.... Its so good to eat this curry.. So friends try this tasty recipe in your home, taste it share it to your friends....... Love u all bye......... Your's Neha Satish........

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Capsicum Masala Curry Recipe Andhra Style How to Make

         Hi friends, today am sharing recipe is Capsicum masala curry recipe.. I know all the people know this capsicum curry, but some people prepare different style's so this is my style recipe... :) So friends lets move to recipe....

Preparation :-

• Capsicum 3 nos
• Onions 2 big size
• Tomatoes 2 
•  Dry coconut pieces 1/2 cup
• Cashew nuts 6 nos
• Cardamoms 3
• Ground nuts 2 tbsp
• Coriander seeds 1 tbsp
• Cinnamon stick pieces 3
• Cloves 4
• Ginger pieces 1 tbsp
• Garlic cloves 6 nos
• Tamarind small lemon size
• Oil 6 tbsp
• Salt to taste
• Turmeric powder 1/2 tsp
• Red chili powder 1 tbsp
• Coriander leaves

Preparation :-

1. First take a pan add coriander seeds, peanut, cardamom, cinnamon stick, cloves, cashew nuts fry it for good smell in low flame.. And then add coconut pieces add mix it then switch off the gas and cool it for..... And now move it to a jar add ginger, garlic, tamarind and grind it fine powder, now add some water again grind it fine paste.........  
   
2. Now in same pan add 2 tbsp oil to heat it, then add chopped capsicum and fry it for 3 minutes in medium flame.. it give good smell then move it to a plate.... 
   
3. And now same wok add oil again heat it for, then add chopped onions mix it for.. Then add salt, turmeric powder mix it fry it for 2 minutes in medium flame.. Then add chopped tomatoes and mix it well and leave it for again 2 minutes in low flame..... 
   
4. After 2 minutes tomatoes are soft, then add coconut paste add mix it well for, again fry it for oil will oozes like this and then add fried capsicum, red chili powder again mix it well and then close it with lid and boil it for 2 minutes in low flame...
   
5. After 2 minutes open the lid and mix it again then add water again mix it well, then close it with lid again boil it for 5 minutes in medium flame... When curry is ready oil will oozes out, then add chopped coriander leaves...
   

Now so yummy and tasty recipe ready to serve.... Its so good to eat with rices, flavorod rice, coconut rice, it so good... You can serve it with roti, chapati also goooooooodddddddddd......... So friends try this recipe in your home and then sent to me a small feed back to me..... Bye have a nice day to alll...........

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