How to Prepare Andhra Style Mutton Liver Fry recipe

             Hi friends, today am sharing my birthday special recipe Mutton liver fry recipe, my sister-in-law prepare this mutton liver fry recipe... Actually this recipe 31/12/18 recipe friends.. In my birthday we are in sister-in-law home, so that's y am not post any recipe in your blog  friends.. Now am free in home, then I stared again post's to share my recipes here... Actually my sister-in-law, and my sister-in-law friend prepare this curry friends, so am only take pics not only that am missing pics also.. So am told to u the ingredients, so friends pls under stand.... :) I will share drefley to u friends... So lets move to recipe details.... :)

Ingredients :-

• Mutton liver 1/2 kg
• Onions 3 
• Tomato 1 
• Turmeric powder 1 tsp
• Red chili powder 2 tbsp
• Garam masala powder 1 tsp
• Coriander powder 1 tsp
• Salt to taste
• Curd 2 tsp
• Oil 8 tbsp 
• Cloves 2
• Cinnamon stick small piece 1
• Cardamom 1
• Coriander leaves
  

Preparation :-

1. First take a bowl add cleaned liver pieces, salt, turmeric powder, water 1 glass and boil it for 10 minutes. Then add finely chopped onions mix it well and then close it with lid... And boil it for again 5 minutes more. After 5 minutes, add ginger garlic paste again mix it well and close it with lid and boil it for 10 minutes in low flame...
   
2. After 10 minutes open lid mix it well, then add curd, tomato pieces, garam masala powder, coriander powder mix it well and then boil it for 5 minutes in low flame...
   
3. After 5 minutes liver piece is boiled 80%, and now take wok add oil to heat, when oil is heated then add garam masala ingredients to fry, then add boiled mutton curry into oil mix it well.. Fry it in low flame..  When curry is dried like (see pic no 3) this and then add coriander leaves mix it well for and then switch off the gas and then move it to a bserving bowl........ 
   

Now so taste and delicious Liver fry recipe is ready to serve... Its good to eat with side dish for rice, roti, chapati and pulka.... Its very simple to make this dry recipe.. (Actually am not eat mutton recipe but my husband like mutton first time i eat this liver fry in my birthday friends..but am not interested, but my family so much like this fry.. I eat only mutton biryani with out pieces, and also love to eat curry also but not mutton pieces friends)....  So friends try this recipe in your home taste it share it to your friends... And also feed back to me how the recipe is friends.......... Bye love u all Your's Neaha (Sandhyana) Satish........