South Indian Spice Dal Rasam Recipe How to Make

   Hi friends today am sharing recipe is Dal Rasam South Indian spl.. In south side this  is compulsory in your day.. It very famous in marriages, functions and any occasions.. In south side its very important in hotels, restaurants, etc.., Some people prepare this rasam so many types like dal rasam, tamarind rasam, tomato rasam etc.., Ok then lets move to preparation.. :) 

Ingredients :-

• Tomatoes 2 medium size
• Tamarind small lemon size (or) 20 grams 
• Toor dal 2 tbsp 
• Coriander seeds 1 tbsp
• Cumin seeds 2 tsp
• Black pepper 1 tsp
• Red chilies 2
• Hing 2 pinches
• Garlic cloves 6 to 8
• Rock salt / Salt to taste
• Turmeric powder 1/4 tsp
• Mustard seeds 1 tsp
• Oil 1 tsp
• Curry leaves
• Coriander leaves    

Preparation :-

1. First take a bowl add 1 glass of water, then add cleaned tomatoes and tamarind put it in stove boil it for 10 minutes in low flame. When tomatoes are boiled then switch off the gas and cool it for.. It will be cool then mash it make a pulp add 2 to 3 glass water (first you check the sour then add water).... Next take a pan add heat it, then add toor dal, red chilies, black pepper, cumin seeds, coriander seeds to fry in low flame for good smell... And then switch off the gas let it cool for...... Then move it to a jar..
   
2. In small add oil to heat, when oil is heated then add mustard seeds, cumin seeds to fry.. Then add hing powder also... Then add curry leaves mix it well for.. Then add tomato juice, turmeric powder, salt again mix it well for......
   
   
3. Now take a jar add garlic cloves and grind it fine powder...
   
4. Like this.... And then add this powder to rasam aand mix it well for and boil it for like this........ And then add chopped coriander leaves and then switch of  the gas.....
   
   
5. And then move it to a serving bowl......
   

Now so yummy and spicy Dal Rasam is ready to serve..... Its so good to eat with rice only.. You can serve with this side dishes like aloo fry, lady's finger fry,  etc.., any fry items you can serve it with rasam... In this season its so yummy guys...... So friends try this taste it and share it to your friends...... You can serve this 4 to 5 people in this quantity...... :) Love all....... Your's Neha Satish........ 

 

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Andhra Brinjal and Prawns Masala Curry How to Prepare

          Hi friends, good to see u all....... Iam sorry to delay the posts am so busy in my life.. Holiday's na so went to some places and my relatives came to my home so am little bit busy in theses day's.. Ok then today am sharing one different and tasty juice non veg recipe Prawn Brinjal Masala curry...... Its so so so good and wonderful taste, actually my sister-in-law prepare this masala in mutton head curry... (am not eat mutton, my husband like to eat..) I just smell it masala wow i really like it.. So I think why don't to use in another non veg, (actually i love prawns :)) so I prepared with prawns and violet brinjal its good combination so friends see the process and make it.......... guys...... Lets see the process to make......

Ingredients :-

• Prawns 250 grams
• Brinjal Small size 250 grams
• Ginger garlic paste 1 tbsp
• Rock Salt to taste
• Red chili powder 2 tsp
• Turmeric powder 1/2 tsp
• Onions 2
• Tomatoes 2 (medium)
• Green chilies 3 to 4
• Mustard seeds 1 tsp
• Oil 6 tbsp
• Coconut pieces 4 tbsp
• Cashew nuts 8 nos
• Garam masala powder 1 tsp
• Curry leaves
• Coriander leaves
  

Masala Ingredients :-

• Coriander seeds 1 tsp
• Cumin seeds 1 tsp
• Black pepper 1 tsp

Preparation :-

• Take a wok add corainder seeds, cumin seeds, black pepper seeds and fry it for good smell in low flame..... And then switch off the gas and cool it for.... Now move it to jar and grind it fine powder like this.......
  

Preparation :-

1. Take a wok add oil to heat, when oil is heated then add mustard seeds to fry... Now add chopped onions, green chilies mix it then add rock salt, turmeric powder and mix it well for.......
   
2. When onions are softed then add chopped tomatoes mix it... Now take small size brinjal cut it like stuffed, mix it well for then add ginger garlic paste and mix it well for...... And fry it for low flame for 3 minutes.....
   
3. After 3 minutes again mix it, then add half boil prawns mix it well for..... Then close it with lid and boil it for 5 minutes in low flame.......
   
4. After 5 minutes open the lid, mix it once's then add red chili powder, grind coriander masala powder (as ur spice) mix it well for...... Again close with lid..
   
5. Now take a jar add coconut pieces, cashew nuts and grind it... Then add some water again grind it fine paste...... Now the lid then add grind paste and mix it well for... And fry it for oil will oozes out......
   
6. When oil will oozes out then add water 1/2 galss and mix it well for.... And boil it for 5 more minutes...... After 5 minutes oil will oozes out then add garam masala powder again mix it......
   
7. Oil will oozes out then switch off the gas add some coriander leaves..... And then move it to a serving bowl.........
   

Now so tasty and delicious recipe is ready........ Really guys its so awesome guys you must try this taste it share it to your friends...... And send to me a small feed back to me guys....... :) Your's Neha Sateesh........

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Mutton Curry Recipe Andhra Style How to Prepare

          Hi friends, I am back today am sharing one different and tasty non vegg recipe Spicy Mutton Curry recipe..... This is my first mutton recipe, actually my husband loves mutton dishes like mutton curry, mutton fry, mutton soups etc.., but I am not interested I like to eat only mutton biryani but am not eat mutton pieces only rice :)..... But now am prepared mutton recipe in my style.... So spicy and so delicious its smell is simply wow...... I really love it the smell and taste.. So friends see this recipe details with step by step pics so friends move to details........

Ingredients :-

• Mutton 250 grams
• Onions 2
• Tomatoes 2
• Green chilies 3
• Ginger garlic paste 1 tbsp
• Turmeric powder 1/2 tsp
• Red chili powder 2 tsp
• Coriander seeds 1 tbsp
• Cloves 10
• Cinnamon stick pieces 8
• Black pepper seeds 1 tsp
• Dry coconut pieces 3 tbsp
• Cumin seeds 1 tbsp
• Oil 8 tbsp
• Salt to taste
• Curry leaves
• Coriander leaves
  

Preparation :-

1.    First take a cooker add chopped onions half, cleaned mutton, ginger garlic paste, rock salt,  turmeric powder, water 2 to 3 glasses mix it well.......
   
2. Now close it with and boil it for 10 to 12 vessels, after 12 vessel switch off the gas let them cool it........ When cooker is cool then open the lid put it a side....
   
3. Now take a wok add coriander seeds, cumin seeds, cloves, cinnamon stick to fry... And then move it to a jar add chopped dry coconut pieces and grind it fine powder......
   
4. Now take another pan add oil to heat, when oil is heated then add chopped onions, chopped green chilies and mix it well for... Fry it for lite golden color......
    
5. And then add chopped tomatoes mix it well, when tomatoes are soft then add boiled mutton pieces, red chili powder and mix it well for.......
   
6. Mix it well like this, then add curry leaves again mix it and cook it for 2 minutes in low flame....... 
   
7. After 2 minutes, add water (mutton boiled water) mix it well then close it with lid and boil it for 10 minutes in low flame....... 
   
8. After 10 minutes, add grind masala powder mix it well and boil it for 2 minutes and then add chopped coriander leaves....... And then move it to a serving bowl and serve it hot......
   

Now the tasty and delicious mouth watering recipe Mutton Curry Recipe is ready to serve..... Its so spicy, it good to eat with rice, roti, chapati, pulka etc....... So friends try this recipe in your home taste it and share it to your friends.......... Love u all Yours Neha Satish........ :)

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Whole Fish Fry Recipe How to Prepare Andhra Style

      Hi friends, today am sharing fry item Whole Medium Fish Fry, this very simple and tasty fry item.. In my page am share so many type of fry's, gravy's i will share but now am share a simple and easy to prepare whole medium fish... You can serve this fry with pappu, rasam, sambar etc.., its super to eat........ So friends lets move to Fish Fry ingredients....... :)

Ingredients :-

• Medium Size Fishes 8
• Ginger garlic paste 3 tbsp
• Coriander powder 1 tbsp
• Salt to taste
• Oil 2 tbsp
• Red chili powder 2 tbsp
• Turmeric powder 1/2 tsp
• Oil for deep fry
  

Preparation :-

1. First take a plate, then add whole fishes in this plate... Now add ginger garlic paste, salt, coriander powder, red chili powder and mix it like a paste... And then add oil again mix it well.....
   
2. And now take a fish cut it slashes like this, and now apply this masala paste to fishes like this......
   
3. Now move this marinated fishes to freezer and leave it for 1 to 2 hours....... After 2 hours open the door and then take the fishes to out......
   
4. And now take a wok add oil to heat, when oil is heated then add marinated fishes and fry it for low medium flame one side is fry then slowly turn another side again fry it for 3 minutes.... 
   
5. After 3 minutes and then move it to a bowl.... Fry it all fishes like this, again fry fishes fry it for medium flame it will be crispy and juicy fry it for 2 minutes like this and then take it out and put it a serving plate and serve it hot................
   

Now tasty and delicious item Whole Fish fry item is ready... When you bite it it will be came crispy and juicy will came and you will be enjoy this fry......... So friend's try this fish fry recipe in your home in this sunday....... So friends try this taste it, and share it to your friends...... Love u all....... Your's Neha Sateesh....... :)

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Raw Banana / Aratikaya Tomato Curry Recipe Andhra Style How to Prepare

        Hi friends today am sharing Raw Banana / Aratikaya tomato curry recipe... This is very simple and easy to make. Taste is simply wow!!! 

Ingredients :-

• Raw Banana's 2
• Onions medium 2
• Tomatoes 2
• Turmeric powder 1/4 tsp
• Red chili powder 1 tbsp
• Mustard seeds 1 tsp
• Fenugreek seeds 1/4 tsp
• Oil 5 tsp
• Green chilies 3
• Salt to taste
• Tamarind small size lemon
• Curry leaves
  

Preparation :-

1. First take a pan add oil to heat, now add mustard seeds, fenugreek seeds to fry. And then add chopped onions mix it well.. Then add curry leaves, chopped green chilies again mix it and fry it for low flame for few minutes.....
   
2. When onions are soft, then add chopped tomatoes mix it and cook it for soft.. Then add chopped banana, chili powder again mix it and cook it for oil will oozes out.....
   
3. (First you will sock tamarind) And make it like juice like...... When banana is boiled then add tamarind juice add mix it well......
   
   
4. And then close with lid and boil it for 10 minutes in low flame it will be thick like this......  then switch off the gas and move it to a serving bowl.......
   

Now the tasty and delicious recipe Banana Tomato curry is ready to serve... Its so good to eat with rice, roti, chapati... So friends try this recipe in your home, taste it and share it to your friends......... So friends thanq so much for seeing my blog share it like and enjoy for more recipe........ Love u all Your's Neha Sateesh......... 

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Pudina Pachadi Recipe Andhra Style How to Prepare

          Hi friends, today am sharing Pudina Pachadi / Chutney recipe Andhra style.. This is so good to eat with rice, Idly, dosa, vada etc.., so tasty and spicy delicious recipe.. You can store it for 1 week to 10 days in fridge.. So friends lets movie to prepare pachadi.....

Ingredients :-

• Pudina / Mint leaves 1 cup
• Red Chilies 10 to 11
• Tomatoes 3 to 4
• Tamarind lemon size
• Turmeric powder 1/4 tsp
• Rock Salt to taste
• Coriander seeds 1 tbsp
• Cumin seeds 1 tbsp
• Mustard seeds 1 tsp
• Fenugreek seeds 1/2 tsp
• Onion 1
• Oil 1 tbsp
  

Talimpu Ingredients :-

• Oil 4 tsp
• Mustard seeds 1 tsp
• Urad dal / Minapappu 1 tsp
• Cumin seeds 1 tsp
• Dry Red chilies 2
• Curry leaves

Preparation :-

1. First take a wok add mustard seeds, fenugreek seeds, coriander seeds, cumin seeds fry it for good smell in low flame... And then add oil mix it well...
   
2.  And now add mint leaves, chopped tomatoes, red chilies, tamarind mix it.. Now add rock salt, turmeric powder and mix it well for... Fry it for tomatoes soft and juice......
   
3. When tomatoes are soft, then add chopped onions mix it well, fry it for 1 minute... Then add 1/2 glass water again boil it for water will be vapour..... 
   
4. When water is vapour like this and then switch off the gas and leave it for cool..... 
   
5. And then movie it to a jar and whip it for 2 time grind it like this....
   
6. Now take a pan add oil to heat, then add mustard seeds, cumin seeds, urad dal, red chili pieces, curry leaves to and then add grind pachadi and mix it well for and then move it to a serving bowl.........
   

And now the dish is ready..... Its so good to eat with hot steam rice with ghee.... You can serve  with roti, chapati also........ So simple to prepare this recipe.. So friends try this and share it to your friends......... Love u all Yours Neha Satish.........

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